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Konu: Food contamination.

Yazar

Wiley InterScience (Online service)

(3)

Matthews, Karl R.

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

American Society for Microbiology.

(1)

Baigrie, Brian, ed.

(1)

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brown, Martyn, ed.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Droby, Samir, ed.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jha, Shyam N., author.

(1)

Klein, G. (Günter), editor.

(1)

Lawley, Richard.

(1)

Magan, N. (Naresh), ed.

(1)

Morris, Julian.

(1)

(1)

Picó, Yolanda.

(1)

Pongratz, Ingemar.

(1)

Raugel, Pierre-Jean.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Russell, Scott M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

(1)

Solomon, Ethan.

(1)

Sun, Baoguo, 1961- editor.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

Wilson, Charles L., ed.

(1)

Yu, Liangli, editor.

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Tümünü genişlet

Dil

(33)

(1)

(1)

Yayın Yılı

-

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Microbiology.

(10)

Food -- Analysis.

(8)

Food -- Toxicology.

(5)

Food adulteration and inspection.

(5)

GIDA KONTAMİNASYONU.

(4)

Electronic books.

(2)

Food -- Safety measures.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

(2)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

(1)

(1)

Besin kirlenmesi.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Endocrine disrupting chemicals.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Additives -- adverse effects.

(1)

Food Additives -- toxicity.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

(1)

Food additives -- Toxicology.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Foodborne diseases.

(1)

Fruit -- Microbiology.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

Gıda kirlenmesi.

(1)

Leavening agents.

(1)

(1)

Meat industry and trade.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

(1)

(1)

Nutrition policy.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Produce trade -- Safety measures.

(1)

(1)

Salmonella food poisoning -- Prevention.

(1)

(1)

Toxicology -- methods.

(1)

Vegetables -- Microbiology.

(1)

Veterinary drug residues -- Toxicology.

(1)

Veterinary drug residues.

(1)

Tümünü genişlet

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13.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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14.

Yeasts in food : beneficial and detrimental aspects için kapak resmi

Yeasts in food : beneficial and detrimental aspects

Yeasts in food : beneficial and detrimental aspects

Yazar

Boekhout, T, ed. Robert, Vincent, 1965- ed.

Yer Numarası

TP 248.27.Y43 Y44 2003

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15.

Chemical food safety a scientist's perspective için kapak resmi

Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Yazar

Riviere, J. Edmond (Jim Edmond)

Yer Numarası

ONLINE

Elektronik Erişim

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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16.

Chemical food safety : A Scientist's perspective için kapak resmi

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Yazar

Riviere, Jim Edmond.

Yer Numarası

TX 531 .R56 2002

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17.

Drug residues in foods pharmacology, food safety, and analysis için kapak resmi

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Yazar

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Rapid detection of food adulterants and contaminants : theory and practice için kapak resmi

Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Yazar

Jha, Shyam N., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

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19.

Acrylamide in food : analysis, content, and potential health effects için kapak resmi

Acrylamide in food : analysis, content, and potential health effects

Acrylamide in food : analysis, content, and potential health effects

Yazar

Gökmen, Vural.

Yer Numarası

RA1242.A33 A28 2016

Format:

Durum

Beytepe Kütüphanesi~1

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20.

Food safety chemistry : toxicant occurrence, analysis and mitigation için kapak resmi

Food safety chemistry : toxicant occurrence, analysis and mitigation

Food safety chemistry : toxicant occurrence, analysis and mitigation

Yazar

Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.

Yer Numarası

ONLINE(356818.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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21.

Practical food safety : contemporary issues and future directions için kapak resmi

Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Yazar

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Yer Numarası

ONLINE(341552.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118474563

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22.

Food safety : the science of keeping food safe için kapak resmi

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Yazar

Shaw, Ian.

Yer Numarası

TX531 S58 2013

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Beytepe Kütüphanesi~2

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23.

Metal contamination of food its significance for food quality and human health için kapak resmi

Metal contamination of food its significance for food quality and human health

Metal contamination of food its significance for food quality and human health

Yazar

Reilly, Conor. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995105

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24.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems için kapak resmi

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

Yazar

Raugel, Pierre-Jean.

Yer Numarası

TX541 R39 1999

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