Search Results for Food animals.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Shelf Location: Elektronik Kütüphane

Yazar

SpringerLink (Online service)

(2)

Akre, Christine.

(1)

American Oil Chemists' Society.

(1)

Anderson, John G. T., 1957-

(1)

(1)

(1)

Bichon, Emmanuelle.

(1)

Bux, F. (Faizel)

(1)

Christaki, Efterpi, editor.

(1)

Cox, Louis Anthony. author.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Florou-Paneri, Panagiota, editor.

(1)

Giannenas, Ilias, editor.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

(1)

(1)

Le Bizec, Bruno.

(1)

Le Coutre, Johannes.

(1)

(1)

(1)

Marth, Elmer H.

(1)

Montmayeur, Jean-Pierre.

(1)

Nollet, Leo M. L., 1948-

(1)

Paxson, Heather, 1968-

(1)

(1)

Rathore, Hamir Singh.

(1)

Raubenheimer, David, 1960-

(1)

Robbins, Charles T.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Sharman, Matthew.

(1)

Simpson, Stephen J.

(1)

Sing, Andreas. editor.

(1)

Soy Protein Council.

(1)

(1)

Twine, Richard.

(1)

Waldbauer, Gilbert.

(1)

Webster, John, 1938-

(1)

(1)

Yoe, Charles E.

(1)

van Ginkel, Leen.

(1)

Tümünü genişlet

Dil

(20)

Yayın Yılı

-

(6)

(3)

(3)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Animal nutrition.

(2)

(2)

(2)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Animal biotechnology -- Moral and ethical aspects.

(1)

Animal genetic engineering -- Moral and ethical aspects.

(1)

Animal welfare.

(1)

Animals -- Food.

(1)

Bacterial proteins.

(1)

(1)

Biomass energy.

(1)

Captive wild animals -- Feeding and feeds.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Decision making.

(1)

(1)

Energy metabolism.

(1)

Environmental Medicine.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food animals -- Moral and ethical aspects.

(1)

Food habits -- United States.

(1)

Food preferences.

(1)

Foodborne diseases.

(1)

Game and game-birds -- Feeding and feeds.

(1)

Gardening to attract birds -- California.

(1)

Gardening to attract wildlife -- California.

(1)

Hormones in animal nutrition.

(1)

Human-animal relationships -- Moral and ethical aspects.

(1)

Human-animal relationships.

(1)

Insects -- Defenses.

(1)

Insects -- Predators of.

(1)

Lipids in human nutrition.

(1)

Listeria monocytogenes.

(1)

(1)

Local foods -- United States.

(1)

Mathematical statistics.

(1)

Microalgae -- Biotechnology.

(1)

Microalgae -- Industrial use.

(1)

Nature -- Essays; TRAVEL -- Special Interest -- Ecotourism; NATURE -- Reference.

(1)

Nutrition -- Research.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements.

(1)

(1)

Pesticides -- Environmental aspects.

(1)

Physiology, Experimental.

(1)

Risk assessment.

(1)

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

Veterinary medicine.

(1)

Tümünü genişlet

Materyal Türü

Kütüphane

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

20 sonuç bulundu

Arama sonuçlarına abone ol

1 2

00000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

13.

Deep things out of darkness : a history of natural history için kapak resmi

Deep things out of darkness : a history of natural history

Deep things out of darkness : a history of natural history

Yazar

Anderson, John G. T., 1957-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt24hshw

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

14.

Fat detection taste, texture, and post ingestive effects için kapak resmi

Fat detection taste, texture, and post ingestive effects

Fat detection taste, texture, and post ingestive effects

Yazar

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

15.

Livestock/deadstock working with farm animals from birth to slaughter için kapak resmi

Livestock/deadstock working with farm animals from birth to slaughter

Livestock/deadstock working with farm animals from birth to slaughter

Yazar

Wilkie, Rhoda. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

16.

Animals as biotechnology ethics, sustainability and critical animal studies için kapak resmi

Animals as biotechnology ethics, sustainability and critical animal studies

Animals as biotechnology ethics, sustainability and critical animal studies

Yazar

Twine, Richard.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

17.

Food safety of proteins in agricultural biotechnology için kapak resmi

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Yazar

Hammond, Bruce G. (Bruce George), 1947-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

18.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T., 1957- Marth, Elmer H.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

19.

Soy protein products characteristics, nutritional aspects, and utilization için kapak resmi

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

20.

Wildlife feeding and nutrition için kapak resmi

Wildlife feeding and nutrition

Wildlife feeding and nutrition

Yazar

Robbins, Charles T.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125893800

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11