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Yayın Yılı: 2008

Yazar

SpringerLink (Online service)

(33)

Brandt, Peter. author.

(3)

Bagchi, Debasis, 1954-

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Ito, Yukishige. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Narimatsu, Hisashi. editor.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, José Miguel. editor.

(1)

Akoh, Casimir C., 1955-

(1)

(1)

Arvanitoyannis, Ioannis S.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

Berdanier, Carolyn D.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K. author.

(1)

Botana, Luis M.

(1)

Buchbauer, Gerhard. author.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor.

(1)

Bösze, Zsuzsanna. editor.

(1)

Chemical Rubber Company.

(1)

Christian, Elizabeth W. author.

(1)

Clark, J. P., 1942-

(1)

Cocolin, Luca. editor.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

David, Kenneth H.

(1)

Donalies, Ute E. B. editor.

(1)

Dwyer, Johanna T.

(1)

Ebermann, Robert. author.

(1)

Elmadfa, Ibrahim. author.

(1)

Ercolini, Danilo. editor.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Faye, Bernard. editor.

(1)

Feldman, Elaine B., 1926-

(1)

Feng, C. Y. author.

(1)

Fennema, Owen R.

(1)

Fraser-Reid, Bertram O. editor.

(1)

Gey, Manfred H. author.

(1)

Gravani, Robert B. author.

(1)

Grosch, Werner. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Halt, Jr., Gerald B. author.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard. author.

(1)

Hasenhuettl, Gerard L. editor.

(1)

Herschdoerfer, S. M.

(1)

Ho, Peter. editor.

(1)

Huis, Randolph J. author.

(1)

Jackson, Ron S.

(1)

Khulbe, K. C. author.

(1)

Klausberger, Carina. author.

(1)

Klawitter, Christina P. editor.

(1)

Krist, Sabine. author.

(1)

Larroche, Christian. editor.

(1)

Levine, Susan, 1947-

(1)

Lillford, Peter J. editor.

(1)

Maroulis, Zacharias B., 1957-

(1)

Marriott, Norman G. author.

(1)

Matsuura, Takeshi. author.

(1)

(1)

Nevoigt, Elke. editor.

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

O¿Donnell, Ryan W. author.

(1)

O¿Malley, John J. author.

(1)

Pandey, Ashok. editor.

(1)

Parada-Arias, Efrén. editor.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Saravacos, George D., 1928-

(1)

Schieberle, Peter. author.

(1)

Sinyavskiy, Yuriy. editor.

(1)

Soccol, Carlos Ricardo. editor.

(1)

Stacey, Gary. editor.

(1)

Stahl, Ulf. editor.

(1)

(1)

TAYLOR & FRANCIS

(1)

Tatsuta, Kuniaki. editor.

(1)

Thiem, Joachim. editor.

(1)

Thompson, Paul B., 1951-

(1)

Toldrá, Fidel. editor.

(1)

Vaclavik, Vickie A. author.

(1)

Vieira, Margarida. editor.

(1)

Watson, David H., ed.

(1)

Weidenboörner, Martin. editor.

(1)

Welti-Chanes, Jorge. editor.

(1)

Weselake, Randall J.

(1)

Wilhelm, Stefan. author.

(1)

Yanniotis, Stavros. author.

(1)

Tümünü genişlet

Dil

(46)

(10)

(1)

Konu

(33)

(29)

Analytical biochemistry.

(9)

(9)

(7)

(5)

(5)

(5)

(4)

Chemistry, Organic.

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Animal Physiology.

(2)

Beslenme -- Süreli yayınlar

(2)

Chemical engineering.

(2)

Chemistry, Physical organic.

(2)

(2)

Environmental pollution.

(2)

Food -- Safety measures.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Functional foods -- Standards.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

Agricultural biotechnology.

(1)

Animal ecology.

(1)

Bacterial genetics.

(1)

Bacterial proteins.

(1)

(1)

Bakteriyel genetik.

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical plants.

(1)

Children -- Nutrition -- United States.

(1)

Commercial law.

(1)

Computer vision.

(1)

Cooking (Barley)

(1)

Dietary Supplements -- standards.

(1)

Emerging infectious diseases.

(1)

Environmental protection.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Quality.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Technology.

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Standards.

(1)

Food industry and trade -- Waste disposal.

(1)

Food industry and trade.

(1)

Food processing plants -- Design and construction.

(1)

Food processing plants -- Equipment and supplies.

(1)

Food processing plants -- Sanitation.

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetically modified foods -- Moral and ethical aspects.

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Health Food -- standards.

(1)

Internationality.

(1)

Legislation, Food.

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

Nanotechnology -- Moral and ethical aspects.

(1)

Nanotechnology -- Social aspects.

(1)

National school lunch program.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Plant breeding.

(1)

Plant diseases.

(1)

Poisonous shellfish.

(1)

(1)

Refuse and refuse disposal.

(1)

School children -- Food -- United States.

(1)

Science (General).

(1)

Surfaces (Physics).

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

(1)

Veterinary medicine.

(1)

(1)

Wine and wine making.

(1)

Tümünü genişlet

Materyal Türü

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13.

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs için kapak resmi

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Yazar

David, Kenneth H. Thompson, Paul B., 1951-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

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14.

Foodborne microbial pathogens : mechanisms and pathogenesis için kapak resmi

Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Yazar

Bhunia, Arun K.

Yer Numarası

QR201.F62 B486 2008

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15.

Food safety of proteins in agricultural biotechnology için kapak resmi

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Yazar

Hammond, Bruce G.

Yer Numarası

S494.5.B563 F66 2008

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16.

Practical design, construction and operation of food facilities için kapak resmi

Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Yazar

Clark, J. P., 1942-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

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17.

Nutraceutical and functional food regulations in the United States and around the world için kapak resmi

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

QP144.F85 N88 2008

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18.

Waste management for the food industries için kapak resmi

Waste management for the food industries

Waste management for the food industries

Yazar

Arvanitoyannis, Ioannis S.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736543

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19.

Gluten-free cereal products and beverages için kapak resmi

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Yazar

Arendt, Elke. Dal Bello, Fabio.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

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20.

Wine science principles and applications için kapak resmi

Wine science principles and applications

Wine science principles and applications

Yazar

Jackson, Ron S.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736468

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21.

Nutraceutical and functional food regulations in the United States and around the world için kapak resmi

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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22.

Computer vision technology for food quality evaluation için kapak resmi

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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23.

Food chemical safety için kapak resmi

Food chemical safety

Food chemical safety

Yazar

Watson, David H., ed.

Yer Numarası

TX 537 F57 2001 V.1

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24.

Quality control in the food industry için kapak resmi

Quality control in the food industry

Quality control in the food industry

Yazar

Herschdoerfer, S. M.

Yer Numarası

TP 370 H47 1967

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