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Yayın Yılı: 2017

Yazar

Grumezescu, Alexandru Mihai, editor.

(2)

Ryan, John M., 1944- author.

(2)

Ahmed, Jasim, editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Basu, S., editor.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Busquets, Rosa, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Fellows, P. (Peter), 1953-

(1)

Georgiou, Constantinos A., editor.

(1)

Gordon, André, editor.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Holban, Alina Maria, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Oprea, Alexandra Elena, editor.

(1)

Ptaszek, P., editor.

(1)

Regier, Marc, editor.

(1)

Schubert, Helmar, editor.

(1)

Wester, Patricia A., author.

(1)

(1)

Tümünü genişlet

Dil

(17)

(2)

Konu

Food industry and trade -- Safety measures.

(5)

Food industry and trade.

(5)

Food industry and trade -- Technological innovations.

(4)

Nanotechnology.

(3)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Quality control.

(2)

Agriculture -- Social aspects.

(1)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Bioengineering.

(1)

Developing countries.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Effect of heat on.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality control.

(1)

Food -- Social aspects.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food contamination -- Prevention.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Turkey.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

Food supply -- Management.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

Nanobiotechnology.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Tümünü genişlet

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13.

Nanotechnology applications in food : flavor, stability, nutrition and safety için kapak resmi

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Yazar

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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Durum

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14.

Emerging nanotechnologies in food science için kapak resmi

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Yazar

Busquets, Rosa, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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15.

Ultrasound : advances in food processing and preservation için kapak resmi

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Yazar

Bermúdez-Aguirre, Daniela, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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16.

Gıda mühendisliğinde temel işlemler için kapak resmi

Gıda mühendisliğinde temel işlemler

Gıda mühendisliğinde temel işlemler

Yazar

Cemeroğlu, Bekir S.

Yer Numarası

TP370 C46 2017 V.1

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17.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation için kapak resmi

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Yazar

Gordon, André, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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18.

Guide to food safety and quality during transportation : controls, standards and practices için kapak resmi

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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19.

Incorporating Cultures' Role in the Food and Agricultural Sciences. için kapak resmi

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Yazar

Dunkel, Florence V.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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20.

Hazard analysis and risk based preventive controls : building a (better) food safety plan için kapak resmi

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Yazar

Wester, Patricia A., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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