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Konu: Functional foods.

Yazar

Shahidi, Fereidoon, 1951-

(4)

Bagchi, Debasis, 1954-

(3)

Ghosh, Dilip K.

(3)

Wiley InterScience (Online service)

(3)

(2)

Lau, Francis (Francis C.)

(2)

Preedy, Victor R.

(2)

Ahmedna, Mohamed.

(1)

Alasalvar, Cesarettin.

(1)

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Barrow, Colin J.

(1)

Bartoszek, Agnieszka.

(1)

Biliaderis, Costas G.

(1)

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Finocchiaro, E. Terry.

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Harvey, L. M., editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Indian Council of Medical Research.

(1)

Izydorczyk, Marta S.

(1)

Jafari, Seid Mahdi.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Kristinsson, Hordur G., editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

Malejka-Giganti, Danuta.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Mine, Yoshinori.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neeser, Jean-Richard.

(1)

Okubo, Tsutomu, editor of compilation.

(1)

(1)

Rao, Theertham, editor of compilation.

(1)

Roberfroid, M. B.

(1)

Schmidl, Mary K.

(1)

Scrinis, Gyorgy.

(1)

Shetty, Kalidas.

(1)

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Williams, Christine M., ed.

(1)

(1)

Tümünü genişlet

Dil

(44)

Yayın Yılı

-

(6)

(6)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Biotechnology.

(5)

(4)

Functional Food.

(3)

(3)

Agricultural innovations.

(2)

Dairy products in human nutrition.

(2)

Dietary Supplements -- analysis.

(2)

Dietary Supplements.

(2)

Dietary supplements.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology -- methods.

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

Functional Food -- analysis.

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Nutritional Physiological Phenomena.

(2)

İŞLEVSEL GIDALAR.

(2)

Agaricales -- chemistry.

(1)

(1)

Aquatic resources.

(1)

Bioactive compounds -- Biotechnology.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cereals as food.

(1)

Controlled release preparations.

(1)

Dairy Products -- analysis.

(1)

(1)

DİYET TEDAVİSİ.

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food additives.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Intestines -- Microbiology.

(1)

Inulin -- Physiological effect.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- chemistry.

(1)

(1)

Mushrooms -- Therapeutic use.

(1)

(1)

Nanotechnology.

(1)

Nutrition -- Public opinion.

(1)

Nutrition Physiology -- Congresses.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Phytochemicals.

(1)

Plant polyphenols -- Health aspects.

(1)

(1)

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Public health -- Political aspects.

(1)

(1)

Ruminants -- physiology.

(1)

Seafood -- Health aspects.

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

(1)

Weight loss preparations.

(1)

İşlevsel Gıdalar.

(1)

İşlevsel gıdalar.

(1)

Tümünü genişlet

Materyal Türü

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13.

Nutraceutical and functional food components : effects of innovative processing techniques için kapak resmi

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Yazar

Galanakis, Charis M., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

Format:

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Çevrimiçi Kütüphane~1

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14.

Handbook of prebiotics and probiotics ingredients health benefits and food applications için kapak resmi

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Handbook of prebiotics and probiotics ingredients health benefits and food applications

Yazar

Cho, Sungsoo. Finocchiaro, E. Terry.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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15.

Weight control and slimming ingredients in food technology için kapak resmi

Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Yazar

Cho, Sungsoo.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

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16.

Functional food ingredients and nutraceuticals processing and technologies için kapak resmi

Functional food ingredients and nutraceuticals processing and technologies

Functional food ingredients and nutraceuticals processing and technologies

Yazar

Shi, John.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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17.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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18.

Cereals and pulses nutraceutical properties and health benefits için kapak resmi

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Yazar

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

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19.

Functional foods : Concept to product için kapak resmi

Functional foods : Concept to product

Functional foods : Concept to product

Yazar

Gibson, Glenn R., ed. Williams, Christine M., ed.

Yer Numarası

RM 216 F945 2000

Format:

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20.

Nutraceuticals için kapak resmi

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043059

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21.

Isoflavones chemistry, analysis, function and effects için kapak resmi

Isoflavones chemistry, analysis, function and effects

Isoflavones chemistry, analysis, function and effects

Yazar

Preedy, Victor R.

Yer Numarası

ONLINE(343052.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735094
ebrary http://site.ebrary.com/id/10640423

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22.

Sustained energy for enhanced human functions and activity için kapak resmi

Sustained energy for enhanced human functions and activity

Sustained energy for enhanced human functions and activity

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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23.

Nutritionism : the science and politics of dietary advice için kapak resmi

Nutritionism : the science and politics of dietary advice

Nutritionism : the science and politics of dietary advice

Yazar

Scrinis, Gyorgy.

Yer Numarası

RA784 S435 2013

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24.

Nano- and microencapsulation for foods için kapak resmi

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Yazar

Kwak, Hae-Soo, editor.

Yer Numarası

ONLINE(341496.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118292327

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