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13.

Medicinal Mushrooms An Emerging Superfood for Brain Health

Yazar

Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-95-2774-8

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14.

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Yazar

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-94582-3

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15.

Traditional Livestock Production Adaptation to Organic Production Systems

Yazar

Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-88275-3

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16.

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Yazar

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-46046-3

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17.

Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications

Yazar

Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-7129-9

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18.

Advanced Computational Approaches for Drying in Food Processing

Yazar

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)

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ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-62550-3

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19.

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security

Yazar

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-46704-2

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20.

Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security

Yazar

Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-46716-5

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21.

Tales of Discovery Delving into the World of Biology and Medicine

Yazar

M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)

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ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-47620-4

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22.

Non-invasive and Non-destructive Methods for Food Integrity

Yazar

Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-76465-3

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23.

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Yazar

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)