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Subject: Technology.

Yazar

SpringerLink (Online service)

(3)

Craighead, Harold G.

(2)

Emerton, Victoria.

(2)

(2)

(2)

Society for Social Studies of Science.

(2)

Abecassis-Taly, Valerie.

(1)

Adams, Martin R, Dr.

(1)

Allen, Geoff C.

(1)

(1)

Asanuma, Hiroshi, Professor.

(1)

Auer, Michael E. author.

(1)

Baret, Jean-Christophe.

(1)

Barrett, Christopher, Professor.

(1)

Batten, Stuart R.

(1)

(1)

Bergamini, Giacomo, Dr.

(1)

Bontoux, Nathalie.

(1)

Brydson, Rik, Professor.

(1)

Bryson, Nancy S.

(1)

(1)

Castell, Martin, Dr.

(1)

(1)

(1)

Ceroni, Paola, Dr.

(1)

(1)

Chaudhry, Qasim.

(1)

Clark, James H.

(1)

Cole-Hamilton, David.

(1)

(1)

Corradini, Claudio.

(1)

Craighead, Harold, Professor.

(1)

(1)

Curtis, Laurie C.

(1)

Dauphinot, Luce.

(1)

(1)

De Mello, Andrew.

(1)

Dewettinck, Koen.

(1)

Dittrich, Petra.

(1)

Dolnikowski, Gregory.

(1)

(1)

Dunin-Borkowski, Rafal, Dr.

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

(1)

Fay, Laurent-Bernard.

(1)

(1)

Fisher, Erik. editor.

(1)

Forbes, Josephine.

(1)

Fort, Emmanuel.

(1)

Furimsky, Edward.

(1)

Gai, Pratibha L, Professor.

(1)

(1)

(1)

Hepbasli, Arif.

(1)

Hirai, Toshihiro, Professor.

(1)

Hitchman, Michael L.

(1)

(1)

Hodge, Philip G.

(1)

Hutchison, John, Professor.

(1)

Ichikawa, Masuru.

(1)

Jasanoff, Sheila, ed.

(1)

Jasanoff, Sheila.

(1)

Johnson, B.F.G.

(1)

Jones, Anthony C.

(1)

Jung, Stephanie.

(1)

Kim, Kwang J, Professor.

(1)

(1)

Kirkland, Angus, Dr.

(1)

Klein, Christophe.

(1)

Kraus, George Andrew, 1950-

(1)

(1)

Kussmann, Martin.

(1)

(1)

Lambolez, Bertrand.

(1)

Langer, Robert S, Professor.

(1)

Lawley, Richard.

(1)

Leatherhead Food International Limited.

(1)

Lendlein, Andrea, Dr.

(1)

Maldoom, Dan. author.

(1)

Marrion, Alastair R.

(1)

Marsden, Richard A D. author.

(1)

Mason, Timothy J., 1946-

(1)

Matthews, Dwight.

(1)

McKenna, Brian.

(1)

Metzger, R, Professor.

(1)

Midgley, Paul, Dr.

(1)

(1)

Moraru, Carmen I.

(1)

Moreau, Robert.

(1)

Moss, Maurice O, Professor.

(1)

Mussinan, Cynthia J.

(1)

Neville, Suzanne M.

(1)

O'Brien, Paul, Professor.

(1)

Obara, Shin' ya.

(1)

(1)

Otero, Toribio Fernandez, Professor.

(1)

Ozin, Geoffrey Alan.

(1)

Packer, Nicole.

(1)

Pennycook, S J, Dr.

(1)

Phillips, Glyn O.

(1)

Polyakova, Tatiana. author.

(1)

(1)

Potier, Marie-Claude.

(1)

Prikhodko, Viacheslav. author.

(1)

Proctor, Andrew.

(1)

(1)

Roberts, Michael.

(1)

Roduner, Emil, Professor.

(1)

Rüütmann, Tiia. author.

(1)

Sauvage, Jean-Pierre, Professor.

(1)

Schneider, Hans-Jorg, Professor.

(1)

Selin, Cynthia. editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahinpoor, Mohsen, Professor.

(1)

Sidak, J Gregory. author.

(1)

Singer, Hal J. author.

(1)

Smith, David J, Professor.

(1)

Spilimbergo, Sara.

(1)

Srinivas, Keerthi.

(1)

Stoddart, J Fraser, Professor.

(1)

Thomas, Merlin.

(1)

Tratras Contis, Ellene.

(1)

Turner, David R.

(1)

Wareing, Peter.

(1)

(1)

Watkins, Richard, Dr.

(1)

Wetmore, Jameson M. editor.

(1)

Williams, Peter A.

(1)

Wolfender, Jean-Luc.

(1)

Wright, Paul A.

(1)

(1)

Tümünü genişlet

Dil

(30)

Yayın Yılı

-

(9)

(9)

(8)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food & beverage technology.

(13)

(9)

Nanotechnology.

(6)

Materials science.

(5)

Analytical chemistry.

(3)

Microbiology (non-medical).

(3)

Serials, periodicals, abstracts, indexes.

(3)

(2)

Inorganic chemistry.

(2)

(2)

(1)

(1)

(1)

Chemical engineering.

(1)

Colloid chemistry.

(1)

Crystallography.

(1)

Dietetics & nutrition.

(1)

Economic policy.

(1)

(1)

Energy technology & engineering.

(1)

Engineering and Technology Education.

(1)

Environmental law.

(1)

Europe -- Economic policy.

(1)

Flavor -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food additives -- Congresses.

(1)

Food industry and trade -- Appropriate technology.

(1)

History of Technology.

(1)

(1)

Industrial applications of scientific research & technological innovation.

(1)

Industrial applications of scientific research & technological.

(1)

Kristallografi.

(1)

Malzeme bilimi.

(1)

Physical chemistry.

(1)

Pigments, dyestuffs & paint technology.

(1)

Science (General).

(1)

Science -- Study and teaching.

(1)

Science Education.

(1)

Science: general issues.

(1)

Social sciences.

(1)

Spectrum analysis, spectrochemistry, mass spectrometry.

(1)

(1)

Technical education.

(1)

Technology: general issues.

(1)

(1)

İnorganik kimya.

(1)

Tümünü genişlet

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13.

Unravelling single cell genomics Micro and nanotools için kapak resmi

Unravelling single cell genomics Micro and nanotools

Unravelling single cell genomics Micro and nanotools

Yazar

Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.

Yer Numarası

ONLINE(344119.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781849732284

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14.

HACCP A toolkit for implementation için kapak resmi

HACCP A toolkit for implementation

HACCP A toolkit for implementation

Yazar

Wareing, Peter.

Yer Numarası

ONLINE(344127.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781849732086

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15.

Gums and stabilisers for the food industry 14 için kapak resmi

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Yazar

Williams, Peter A. Phillips, Glyn O.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

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16.

Carbons and carbon supported catalysts in hydroprocessing için kapak resmi

Carbons and carbon supported catalysts in hydroprocessing

Carbons and carbon supported catalysts in hydroprocessing

Yazar

Furimsky, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp

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17.

Chemical vapour deposition precursors, processes and applications için kapak resmi

Chemical vapour deposition precursors, processes and applications

Chemical vapour deposition precursors, processes and applications

Yazar

Jones, Anthony C. Hitchman, Michael L.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp

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18.

The food safety hazard guidebook için kapak resmi

The food safety hazard guidebook

The food safety hazard guidebook

Yazar

Lawley, Richard. Curtis, Laurie C. Davis, Judy.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp

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19.

Coordination polymers design, analysis and application için kapak resmi

Coordination polymers design, analysis and application

Coordination polymers design, analysis and application

Yazar

Batten, Stuart R. Neville, Suzanne M. Turner, David R.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp

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20.

Nanofluidics nanoscience and nanotechnology için kapak resmi

Nanofluidics nanoscience and nanotechnology

Nanofluidics nanoscience and nanotechnology

Yazar

Edel, Joshua. De Mello, Andrew.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp

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21.

Essential guide to food additives için kapak resmi

Essential guide to food additives

Essential guide to food additives

Yazar

Leatherhead Food International Limited.

Yer Numarası

ONLINE.

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp

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22.

The chemistry and physics of coatings için kapak resmi

The chemistry and physics of coatings

The chemistry and physics of coatings

Yazar

Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.

Yer Numarası

ONLINE(343629.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847558206

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23.

Nanoscopic Materials Size-Dependent Phenomena için kapak resmi

Nanoscopic Materials Size-Dependent Phenomena

Nanoscopic Materials Size-Dependent Phenomena

Yazar

Roduner, Emil, Professor. Cronin, Leroy.

Yer Numarası

ONLINE(343635.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847557636

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24.

Fundamentals of food reaction technology için kapak resmi

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Yazar

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Yer Numarası

ONLINE(343974.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847559470

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