Arama Sonuçlarını Sınırlandır
Yazar
SpringerLink (Online service)
(42)
Preedy, Victor R.
(8)
Watson, Ronald R. (Ronald Ross)
(8)
Rahman, Atta-ur-, 1942- editor.
(6)
Goyal, Megh R., editor.
(5)
Dil
English
(243)
Yayın Yılı
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Konu
Bioactive compounds.
(49)
Electronic books.
(39)
Functional foods.
(24)
Natural products.
(19)
SCIENCE.
(18)
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243 sonuç bulundu Arama sonuçlarına abone ol
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Yazdır
1. 
Bioactive compounds from food : benefits and analysis için kapak resmi
Bioactive compounds from food : benefits and analysis
Yazar 
Nollet, Leo M. L., 1948- editor.
Yer Numarası 
QP517 .B44
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003386247
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Marine-based bioactive compounds : applications in nutraceuticals için kapak resmi
Marine-based bioactive compounds : applications in nutraceuticals
Yazar 
Grabacki, Stephen T., editor. Pathak, Yashwant Vishnupant, editor. Joshi, Nilesh H., 1975- editor.
Yer Numarası 
QP517 .B44
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003128175
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects. için kapak resmi
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Yazar 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Yer Numarası 
TP371.44
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Biotechnology of bioactive compounds : sources and applications için kapak resmi
Biotechnology of bioactive compounds : sources and applications
Yazar 
Gupta, Vijai Kumar, editor. Tuohy, Maria G., editor. O'Donovan, Anthonia, editor. Lohani, Mohtashim, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
Wiley Online Library
Format: 
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5. 
Marine Bioactive Compounds Sources, Characterization and Applications için kapak resmi
Marine Bioactive Compounds Sources, Characterization and Applications
Yazar 
Hayes, Maria. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-1-4614-1247-2
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6. 
Bioactive compounds of edible oils and fats : health benefits, risks, and analysis için kapak resmi
Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
Yazar 
Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Yer Numarası 
TP670
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003450719
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Bioactive compounds: identification and characterization of their food and pharmacological potential için kapak resmi
Bioactive compounds: identification and characterization of their food and pharmacological potential
Yazar 
Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.
Yer Numarası 
QP517 .B44
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003462804
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Plant derived bioactive compounds in human health and disease için kapak resmi
Plant derived bioactive compounds in human health and disease
Yazar 
Pathak, Surajit, editor. Banerjee, Antara (Associate professor of stem cell biology), editor.
Yer Numarası 
QP801 .P636
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003486237
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Plant food phytochemicals and bioactive compounds in nutrition and health için kapak resmi
Plant food phytochemicals and bioactive compounds in nutrition and health
Yazar 
Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects için kapak resmi
Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects
Yazar 
Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective için kapak resmi
Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective
Yazar 
Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies için kapak resmi
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Yazar 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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