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SpringerLink (Online service)

(3)

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El Rassi, Ziad.

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

Nollet, Leo M. L., 1948-

(2)

Sherma, Joseph.

(2)

(2)

Waksmundzka-Hajnos, Monika.

(2)

Bartz, Jerry A., 1942-

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Brecht, Jeffrey K., 1942-

(1)

Carter, Martin R.

(1)

(1)

Dreher, Mark L., 1951-

(1)

Finocchiaro, E. Terry.

(1)

Fornasiero, Paolo, 1968-

(1)

Gamache, Paul H., 1957-

(1)

Globig, Sabine, 1949-

(1)

Graziani, Mauro.

(1)

Gregorich, E. G.

(1)

Grinberg, Nelu, 1950-

(1)

(1)

Hacke, Uwe. editor.

(1)

(1)

Institute of Food Technologists.

(1)

Komives, Claire, editor.

(1)

Kowalska, Teresa.

(1)

Landers, James P.

(1)

McGuire, Michelle (Michelle Kay), editor.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Connor, Deborah, editor.

(1)

(1)

Pagel, Kevin. editor.

(1)

Pfrengle, Fabian. editor.

(1)

(1)

Schengrund, Cara-Lynne. editor.

(1)

Stewart, Philip, 1974-

(1)

Tauber, Rudolf. editor.

(1)

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Wurl, Oliver, Dr.

(1)

Yu, Robert K. editor.

(1)

Zhou, Weichang, 1963- editor.

(1)

Tümünü genişlet

Dil

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Tümünü genişlet

Konu

Capillary electrophoresis.

(3)

Chromatographic analysis.

(3)

High performance liquid chromatography.

(3)

Carbohydrates -- Analysis.

(2)

Electrophoresis -- methods.

(2)

Food -- Carbohydrate content.

(2)

Functional foods -- Analysis.

(2)

(1)

(1)

Atmospheric aerosols

(1)

Atmospheric aerosols.

(1)

Aérosols atmosphériques.

(1)

(1)

Biological Products -- chemistry

(1)

(1)

(1)

(1)

Biotechnological process monitoring

(1)

Biotechnological process monitoring.

(1)

Biotechnologie pharmaceutique -- Industrie.

(1)

Breast milk -- Composition.

(1)

Breast milk -- Physiological effect.

(1)

(1)

Chromatographie en phase liquide.

(1)

Chromatography -- methods.

(1)

Chromatography, High Pressure Liquid -- methods.

(1)

Drug Compounding

(1)

Electronic books.

(1)

Electrostatic precipitation

(1)

Electrostatic precipitation.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Fiber content.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

(1)

Functional foods -- Testing.

(1)

Functional foods.

(1)

Glycoconjugates -- analysis.

(1)

Liquid chromatography

(1)

Liquid chromatography.

(1)

MEDICAL -- Pharmacology.

(1)

Meat -- Analysis.

(1)

Medicinal chemistry.

(1)

Neurochemistry.

(1)

(1)

(1)

Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Évaluation.

(1)

Nutrition Assessment

(1)

Nutritional Status

(1)

Pharmaceutical biotechnology industry

(1)

Pharmaceutical biotechnology industry.

(1)

Pharmaceutical technology

(1)

Pharmaceutical technology.

(1)

(1)

Photosynthesis -- Textbooks.

(1)

Phytochemicals -- Analysis.

(1)

Plant Development.

(1)

(1)

Plant physiology.

(1)

Plants -- Analysis.

(1)

Plants -- Development.

(1)

(1)

Procédés biotechnologiques -- Surveillance.

(1)

Précipitation électrostatique.

(1)

Renewable energy sources.

(1)

SCIENCE -- Chemistry -- Analytic.

(1)

Seawater -- Analysis.

(1)

Separation (Technology)

(1)

Soils -- Analysis.

(1)

Soils -- Sampling.

(1)

Séparation (Technologie)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

Techniques pharmaceutiques.

(1)

Technology, Pharmaceutical

(1)

Thin layer chromatography.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

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13.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications için kapak resmi

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Yazar

Cho, Sungsoo. Finocchiaro, E. Terry.

Yer Numarası

RM666 .P835 H36 2010

Elektronik Erişim

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14.

Handbook of muscle foods analysis için kapak resmi

Handbook of muscle foods analysis

Handbook of muscle foods analysis

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TX556 .M4 H38 2009

Elektronik Erişim

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15.

Advances in chromatography. Volume 47 için kapak resmi

Advances in chromatography. Volume 47

Advances in chromatography. Volume 47

Yazar

Grushka, Eli. Grinberg, Nelu, 1950-

Yer Numarası

QD79 .C4 A38 2009

Elektronik Erişim

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16.

Practical guidelines for the analysis of seawater için kapak resmi

Practical guidelines for the analysis of seawater

Practical guidelines for the analysis of seawater

Yazar

Wurl, Oliver, Dr.

Yer Numarası

GC101.2 .P73 2009

Elektronik Erişim

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17.

Methods of analysis for functional foods and nutraceuticals için kapak resmi

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Yazar

Hurst, W. Jeffrey (William Jeffrey), 1948-

Yer Numarası

QP144 .F85 M48 2008

Elektronik Erişim

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18.

Handbook of capillary and microchip electrophoresis and associated microtechniques için kapak resmi

Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Yazar

Landers, James P.

Yer Numarası

QP519.9 .C36 H35 2008

Elektronik Erişim

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19.

Thin layer chromatography in phytochemistry için kapak resmi

Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Yazar

Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.

Yer Numarası

QK865 .T45 2008

Elektronik Erişim

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20.

Renewable resources and renewable energy : a global challenge için kapak resmi

Renewable resources and renewable energy : a global challenge

Renewable resources and renewable energy : a global challenge

Yazar

Graziani, Mauro. Fornasiero, Paolo, 1968-

Yer Numarası

TJ808 .R458 2007

Elektronik Erişim

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21.

Soil sampling and methods of analysis için kapak resmi

Soil sampling and methods of analysis

Soil sampling and methods of analysis

Yazar

Carter, Martin R. Gregorich, E. G.

Yer Numarası

S593 .S7425 2007

Elektronik Erişim

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22.

Food carbohydrates : chemistry, physical properties, and applications için kapak resmi

Food carbohydrates : chemistry, physical properties, and applications

Food carbohydrates : chemistry, physical properties, and applications

Yazar

Cui, Steve W.

Yer Numarası

TX553 .C28 F64 2005

Elektronik Erişim

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23.

Handbook of food analysis için kapak resmi

Handbook of food analysis

Handbook of food analysis

Yazar

Nollet, Leo M. L., 1948- editor.

Yer Numarası

TX541

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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24.

Postharvest physiology and pathology of vegetables için kapak resmi

Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Yazar

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Yer Numarası

SB324.6 .P658 2003

Elektronik Erişim

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