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Yazar

Akoh, Casimir C., 1955-

(3)

SpringerLink (Online service)

(3)

Gunstone, F. D.

(2)

Hui, Y. H. (Yiu H.)

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

O'Brien, Richard D., author.

(2)

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Agarwal, Pooja, editor

(1)

Aggarwal, Bharat B., 1950- editor.

(1)

Aguilera, Jose Miguel.

(1)

Ahamad, Javed, editor.

(1)

Ahamed, Mohd Imran, editor.

(1)

Ahmad, Moghis U., editor.

(1)

American Association of Cereal Chemist.

(1)

American Oil Chemists' Society.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Beekman, Jessica K., editor.

(1)

Boddula, Rajender, editor.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

Crocker, Mark, Dr., editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

(1)

Erickson, Michael D., ed.

(1)

Firestone, David.

(1)

Flider, Frank J.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gupta, Anjali, editor

(1)

Gupta, Monoj K.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Harwood, John L.

(1)

Heber, David, editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hu, Min, editor.

(1)

Inamuddin, 1980- editor.

(1)

Jacobsen, Charlotte, editor.

(1)

Jain, Arvind Kumar, editor

(1)

Karunanithi, Sangeetha.

(1)

Kosakowska, Anna, 1938-

(1)

Kumar, Pradyuman, editor.

(1)

Kyriacos, Deny, author.

(1)

Liadakis, George.

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacMahon, Shaun, 1976- editor.

(1)

Mallikarjunan, P. Kumar, 1964, author.

(1)

Marangoni, Alejandro G., 1965, author.

(1)

Matalas, Antonia-Leda.

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Mishra, Anuradha, editor

(1)

Ng, Wing-Keong.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Brien, Richard D.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pan, Xiangqing, 1970-

(1)

Pastor, Kristian. editor.

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934- ed.

(1)

Pradhan, Subhalaxmi, editor.

(1)

Przybylski, Roman, ed.

(1)

Rezakazemi, Mashallah, editor.

(1)

Rokhum, Samuel Lalthazuala, editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Santillan-Jimenez, Eduardo, editor.

(1)

Shunmugaperumal, Tamilvanan, author.

(1)

Sikorski, Zdzislaw E.

(1)

Singh, Ajay (Food scientist), editor.

(1)

Singh, Sudhir P., editor.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Srivastav, Prem Prakash.

(1)

Stan, Cornel. author.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tocher, Douglas Redford.

(1)

Tripathy, Divya Bajpai, editor

(1)

Turchini, Giovanni M.

(1)

Tyman, John H. P., ed.

(1)

Tzia, Constantina.

(1)

Türkay, Selma.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Wang, Lijun., author.

(1)

Wani, Sajad Ahmad, editor.

(1)

Warner, Kathleen.

(1)

Webb, Geoffrey P.

(1)

Welti-Chanes, Jorge.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

White, Pamela J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Zeb, Alam, 1979- author.

(1)

(1)

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Tümünü genişlet

Konu

Oils and fats, Edible.

(13)

Electronic books.

(7)

YAĞLAR, YENİLEBİLEN.

(7)

(6)

Food industry and trade.

(5)

(5)

(4)

Food -- Analysis.

(4)

Lipids in human nutrition.

(4)

(4)

Oils and fats -- Analysis.

(4)

TECHNOLOGY / Food Science

(4)

Food -- Composition.

(3)

Oils and fats, Edible -- Analysis.

(3)

TECHNOLOGY & ENGINEERING.

(3)

Biodiesel fuels

(2)

Biodiesel fuels.

(2)

(2)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Fat content.

(2)

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Oils and fats, Edible -- Deterioration.

(2)

Oils and fats, Edible -- Health aspects.

(2)

(2)

Vegetable oils.

(2)

(1)

Agricultural wastes -- Recycling.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Bioactive compounds -- Health aspects.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

COOKING -- General.

(1)

(1)

(1)

(1)

(1)

Chemical & Biochemical.

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Diet -- Mediterranean Region.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Drug Delivery Systems

(1)

Drug delivery systems.

(1)

(1)

(1)

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

Enzymes -- Biotechnology.

(1)

Essential fatty acids in human nutrition.

(1)

Extraction (Chemistry)

(1)

Extraction (Chemistry) -- Methodology.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Food -- Analysis

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

(1)

(1)

(1)

(1)

Food contamination.

(1)

Food industry and trade -- Sanitation.

(1)

Food processing plants -- Energy conservation.

(1)

Foods, Specialized

(1)

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Frying -- Health aspects.

(1)

Frying -- Safety measures.

(1)

Frying -- Technological innovations.

(1)

Functional foods.

(1)

Génie biochimique.

(1)

Heat engineering.

(1)

(1)

Huiles de graissage -- Matériaux.

(1)

Huiles et graisses -- Solubilité.

(1)

Huiles et graisses.

(1)

(1)

(1)

Immunity -- Nutritional aspects.

(1)

Industrial Microbiology -- methods

(1)

Industrial microbiology -- Methods.

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipids in nutrition.

(1)

Lubricating oils -- Materials.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Microbiological Phenomena

(1)

(1)

Molecular Biology -- methods

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular biology -- Methods.

(1)

(1)

(1)

(1)

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Solubility.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

(1)

Organic wastes -- Recycling.

(1)

Petroleum chemicals.

(1)

Polyalcools -- Applications industrielles.

(1)

(1)

(1)

Polyols -- Industrial applications.

(1)

Power Resources.

(1)

Produits chimiques de la biomasse.

(1)

Produits pétrochimiques.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE / Biotechnology

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Systèmes d'administration de médicaments.

(1)

Süt ürünleri.

(1)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY / Engineering / Civil

(1)

Thermodynamics.

(1)

Traffic engineering.

(1)

Transportation Technology and Traffic Engineering.

(1)

Transportation engineering.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

(1)

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1.

Hydrogenation of fats and oils : theory and practice için kapak resmi

Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Yazar

Patterson, Henry Basil Wilberforce

Yer Numarası

TP 680 P337 1994

Format:

Durum

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2.

Edible oil processing için kapak resmi

Edible oil processing

Edible oil processing

Yazar

Hamm, Wolf. Hamilton, R. J. (Richard John)

Yer Numarası

TP670 .E35 2000

Format:

Durum

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3.

Developments in the analysis of lipids için kapak resmi

Developments in the analysis of lipids

Developments in the analysis of lipids

Yazar

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Yer Numarası

QP 751 D494 1993

Format:

Durum

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4.

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE için kapak resmi

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

EMERGING METHODS FOR OIL EXTRACTION FROM FOOD PROCESSING WASTE

Yazar

Srivastav, Prem Prakash. Karunanithi, Sangeetha.

Yer Numarası

TP670

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003408567
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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5.

Lubricants from renewable feedstocks için kapak resmi

Lubricants from renewable feedstocks

Lubricants from renewable feedstocks

Yazar

Pradhan, Subhalaxmi, editor.

Yer Numarası

TJ1077 .L83 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037

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6.

Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry için kapak resmi

Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry

Energy Scenarios for the Future Ways to Climate-friendly Mobility, Heating and Industry

Yazar

Stan, Cornel. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-662-69687-3

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7.

Frying technology : recent development, challenges, and prospects için kapak resmi

Frying technology : recent development, challenges, and prospects

Frying technology : recent development, challenges, and prospects

Yazar

Singh, Ajay (Food scientist), editor. Wani, Sajad Ahmad, editor. Kumar, Pradyuman, editor.

Yer Numarası

TP670

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003329244
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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8.

Emerging Food Authentication Methodologies Using GC/MS için kapak resmi

Emerging Food Authentication Methodologies Using GC/MS

Emerging Food Authentication Methodologies Using GC/MS

Yazar

Pastor, Kristian. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-30288-6

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9.

Microbial bioreactors for industrial molecules için kapak resmi

Microbial bioreactors for industrial molecules

Microbial bioreactors for industrial molecules

Yazar

Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.

Yer Numarası

QP517 .M65 M53 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119874096

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10.

Biodiesel production : feedstocks, catalysts and technologies için kapak resmi

Biodiesel production : feedstocks, catalysts and technologies

Biodiesel production : feedstocks, catalysts and technologies

Yazar

Rokhum, Samuel Lalthazuala, editor.

Yer Numarası

TP359 .B46

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119771364

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11.

High oleic oils : development, properties, and uses için kapak resmi

High oleic oils : development, properties, and uses

High oleic oils : development, properties, and uses

Yazar

Flider, Frank J.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128229125

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12.

Processing contaminants in edible oils : MCPD and glycidyl esters için kapak resmi

Processing contaminants in edible oils : MCPD and glycidyl esters

Processing contaminants in edible oils : MCPD and glycidyl esters

Yazar

MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128200674

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