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Yazar

Wiley InterScience (Online service)

(33)

Grumezescu, Alexandru Mihai, editor.

(8)

Barbosa-Cǹovas, Gustavo V.

(6)

Heldman, Dennis R.

(5)

Hui, Y. H. (Yiu H.)

(5)

Singh, R. Paul.

(5)

Grumezescu, Alexandru Mihai.

(4)

Holban, Alina Maria, editor.

(4)

Saravacos, George D., 1928-

(4)

(4)

Troller, John A.

(4)

Bagchi, Debasis, 1954-

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

(3)

Rahman, Shafiur.

(3)

Tiwari, Brijesh K.

(3)

İçier, Filiz.

(3)

Ahmed, Jasim, editor.

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Chandan, Ramesh C.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Gunstone, F. D.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Mortimore, Sara.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

(1)

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Bulduk, Sıdıka.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

Doğan, Hayrullah, çev.

(1)

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Fito, Pedro, ed.

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Tümünü genişlet

Dil

(307)

(23)

(2)

Yayın Yılı

-

(27)

(26)

(25)

(21)

(20)

(20)

(19)

(18)

(17)

(16)

(14)

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(8)

(7)

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(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Food industry and trade -- Mathematical models.

(13)

Food -- Safety measures.

(12)

Electronic books.

(11)

Food -- Analysis.

(11)

Food -- Biotechnology.

(11)

Food -- Microbiology.

(10)

Nanotechnology.

(9)

Sustainable agriculture.

(9)

Food adulteration and inspection.

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Preservation.

(6)

Food industry and trade -- United States.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Effect of heat on.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

(5)

Extraction (Chemistry)

(4)

(4)

Food law and legislation -- United States.

(4)

Food service -- Sanitation.

(4)

Food-Processing Industry.

(4)

Functional foods.

(4)

Processed foods.

(4)

Bioengineering.

(3)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food -- Quality control.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing machinery.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Polysaccharides.

(3)

Agriculture -- Environmental aspects.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

(2)

Food contamination -- Prevention.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

HİDROKOLLOİDLER.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Biyoloji mühendisliği.

(1)

Businessmen -- United States -- Biography.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Corn industry -- Mexico.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

(1)

Developing countries.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Enriched foods.

(1)

Entrepreneurship.

(1)

Exports -- Developing countries.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

FERMENTE GIDALAR.

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Flavor -- Congresses.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Tümünü genişlet

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Sosyal Bilimler Kütüphanesi

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253.

Physical properties of lipids için kapak resmi

Physical properties of lipids

Physical properties of lipids

Yazar

Marangoni, Alejandro G., 1965- Narine, Suresh.

Yer Numarası

ONLINE

Elektronik Erişim

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254.

Engineering and food for the 21st century için kapak resmi

Engineering and food for the 21st century

Engineering and food for the 21st century

Yazar

Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

Yer Numarası

ONLINE

Elektronik Erişim

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255.

Food product development based on experience için kapak resmi

Food product development based on experience

Food product development based on experience

Yazar

Side, Catherine.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470376898

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256.

Food protein analysis quantitative effects on processing için kapak resmi

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

Yer Numarası

ONLINE

Elektronik Erişim

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257.

Functional foods biochemical and processing aspects için kapak resmi

Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Yazar

Mazza, G., 1946- Shi, John. Le Maguer, M.

Yer Numarası

ONLINE

Elektronik Erişim

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258.

Food nations : selling taste in consumer societies için kapak resmi

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Yazar

Belasco, Warren. Scranton, Philip.

Yer Numarası

GT2855 F66 2002

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259.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu için kapak resmi

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Yazar

Yılmaz, Remziye.

Yer Numarası

TEZ/5272 Y56 2002

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260.

Food protein analysis : quantitative effects on processing için kapak resmi

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

Yer Numarası

TP 453.P7 O98 2002

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261.

Türk gıda sanayii ve Gümrük Birliği için kapak resmi

Türk gıda sanayii ve Gümrük Birliği

Türk gıda sanayii ve Gümrük Birliği

Yazar

Sağır, Tansu.

Yer Numarası

TEZ/5300 S18 2002

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262.

Microbiological risk assessment in food processing için kapak resmi

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Yazar

Brown, Martyn. Stringer, Michael, 1950-

Yer Numarası

QR 115 M4918 2002

Elektronik Erişim

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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263.

Case studies in food microbiology for food safety and quality için kapak resmi

Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality

Yazar

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Yer Numarası

QR115 .P385 2002

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264.

Enzymes in food technology için kapak resmi

Enzymes in food technology

Enzymes in food technology

Yazar

Whitehurst, Robert J. Law, Barry A.

Yer Numarası

TP 456.E58 E64 2002

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