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SpringerLink (Online service)

(816)

Wiley InterScience (Online service)

(148)

(78)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Preedy, Victor R.

(20)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Brandt, Peter. editor.

(9)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

Heldman, Dennis R.

(7)

John Wiley & Sons.

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Saldamlı, İlbilge.

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Hartel, Richard W. editor.

(4)

Hasanuzzaman, Mirza. editor.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Nair, Kodoth Prabhakaran. author.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Tayar, Mustafa.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, AnnaKate. author.

(3)

Hartel, Richard W. author.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor.

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Matissek, Reinhard. author.

(3)

Matter, Lothar.

(3)

McElhatton, Anna. editor.

(3)

Milli Prodüktivite Merkezi.

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

Ricke, Steven C. editor.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

World Food Programme.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Anandharamakrishnan, C. author.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Aspray, William. author.

(2)

Atlas, Ronald M., 1946-

(2)

Babalola, Olubukola Oluranti. editor.

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Baloch, Faheem Shehzad. editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

(2)

Behnassi, Mohamed. editor.

(2)

Belitz, Hans-Dieter.

(2)

Belitz, Hans-Dieter. author.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Biesalski, Hans Konrad. author.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

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(440)

(289)

(169)

Food industry and trade.

(147)

(143)

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(137)

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(114)

(95)

(87)

(85)

(78)

(72)

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(60)

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(58)

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(57)

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(47)

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(47)

Electronic books.

(46)

Functional foods.

(44)

Analytical biochemistry.

(40)

Food Microbiology.

(39)

(38)

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

Veterinary medicine.

(36)

Food -- Packaging.

(35)

Food contamination.

(35)

(34)

Food industry and trade -- Quality control.

(31)

(31)

(31)

(29)

GIDA -- MİKROBİYOLOJİ.

(29)

(29)

Environmental sciences.

(27)

Food industry and trade -- Technological innovations.

(26)

(26)

Food -- Toxicology.

(25)

Food additives.

(25)

Sustainable development.

(25)

Food -- Sensory evaluation.

(24)

Food adulteration and inspection.

(24)

Nanotechnology.

(24)

Sustainable agriculture.

(24)

Biomedical engineering.

(23)

Plant physiology.

(23)

(22)

Agricultural biotechnology.

(20)

Food industry and trade -- Sanitation.

(20)

(19)

(19)

(19)

Food industry and trade -- Safety measures.

(19)

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Food -- Quality.

(18)

(18)

Plant biotechnology.

(18)

Sustainability.

(18)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

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(17)

(16)

Gıda -- Mikrobiyoloji.

(16)

(16)

Artificial intelligence.

(15)

Chemical engineering.

(15)

Computational intelligence.

(15)

(15)

Food -- Storage.

(15)

(15)

(15)

Social sciences.

(15)

Environmental management.

(14)

Food -- Social aspects.

(14)

(14)

Gıda endüstrisi ve ticareti.

(14)

(14)

Personal health and hygiene.

(14)

Plant breeding.

(14)

Plant genetics.

(14)

United States. Food and Drug Administration.

(14)

Animal Physiology.

(13)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food Engineering.

(13)

Food industry and trade -- Mathematical models.

(13)

Foodborne diseases.

(13)

(13)

Philosophy (General).

(13)

Plant diseases.

(13)

(13)

(12)

(12)

Chemistry, Organic.

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Food habits -- History.

(12)

Freshwater and Marine Ecology.

(12)

Freshwater ecology.

(12)

Industrial engineering.

(12)

Marine ecology.

(12)

Agricultural Economics.

(11)

(11)

(11)

Farm economics.

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Food -- History.

(11)

GIDA -- KORUMA.

(11)

(11)

Genetically modified foods.

(11)

Medical microbiology.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(11)

Agriculture -- Economic aspects.

(10)

(10)

(10)

Biotic communities.

(10)

(10)

Environmental pollution.

(10)

(10)

Food in literature.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

Gıda -- Analiz.

(10)

Health Promotion and Disease Prevention.

(10)

(10)

Industrial and Production Engineering.

(10)

(10)

Science (General).

(10)

(10)

(10)

Agricultural ecology.

(9)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Emerging infectious diseases.

(9)

Environmental toxicology.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(9)

Microbial ecology.

(9)

(9)

Production engineering.

(9)

(9)

(9)

Bioactive compounds.

(8)

Biology -- Research.

(8)

Chemistry, Physical organic.

(8)

Dairy processing.

(8)

Environmental Sciences.

(8)

Environmental engineering.

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

(8)

Food contamination -- Prevention.

(8)

Food service management.

(8)

GIDA -- TOKSİKOLOJİ.

(8)

Mass spectrometry.

(8)

Medicine -- Research.

(8)

Microbial genetics.

(8)

(8)

Processed foods.

(8)

Tezler, Bilimsel

(8)

Agriculture and state.

(7)

(7)

Biology -- Technique.

(7)

Biomedical Engineering and Bioengineering.

(7)

Biomedical Research.

(7)

Chemical Bioengineering.

(7)

Consumer behavior.

(7)

Environmental economics.

(7)

Environmental health.

(7)

(7)

Food Hypersensitivity.

(7)

Food Preservation.

(7)

GIDA -- PAKETLEME.

(7)

(7)

Human physiology.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

Medical parasitology.

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Nutrition policy.

(7)

Pharmaceutical chemistry.

(7)

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Kerry, Joseph. Butler, Paul, 1942- Wiley InterScience (Online service)

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Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan için kapak resmi

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Kanfer, Isadore. Shargel, Leon, 1941-

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Lycopene nutritional, medicinal and therapeutic properties için kapak resmi

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Psychological responses to eating disorders and obesity recent and innovative work için kapak resmi

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