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Yazar

SpringerLink (Online service)

(334)

Wiley InterScience (Online service)

(49)

Preedy, Victor R. editor.

(22)

Simopoulos,A.P.

(18)

Watson, Ronald R. (Ronald Ross)

(18)

Preedy, Victor R.

(17)

Dombrowski, Saskia. editor.

(16)

Watson, Ronald Ross. editor.

(13)

Patel, Vinood B. editor.

(12)

Driskell, Judy A. (Judy Anne)

(10)

Ovid Technologies, Inc.

(9)

(9)

Zibadi, Sherma. editor.

(9)

Watson, Ronald R. (Ronald Ross), editor.

(8)

Berdanier, Carolyn D.

(7)

Brandt, Peter. editor.

(6)

Nutrition Society (Great Britain)

(6)

Preedy, Victor R., editor.

(6)

Tayfur, Muhittin.

(6)

Doğan, Nihal, editör.

(5)

Karatay, M.Canan Efendigil.

(5)

(5)

Rajendram, Rajkumar. editor.

(5)

World Health Organization.

(5)

Akoh, Casimir C., 1955-

(4)

(4)

Combs, Gerald F.

(4)

Cunha, Tony J., 1916-1992.

(4)

Ersoy, Gülgün.

(4)

Fageria, N. K., 1942-

(4)

Güneş, Ziyanur.

(4)

Hathcock, John N.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Maughan, Ron J., 1951-

(4)

McDowell, L. R., 1941-

(4)

Miller, Gregory D.

(4)

Müftüoğlu, Osman.

(4)

Rodriguez, Raymond L.

(4)

Shahidi, Fereidoon, 1951-

(4)

American Oil Chemists' Society.

(3)

Bendich, Adrianne. editor.

(3)

Bidlack, Wayne R.

(3)

British Nutrition Foundation.

(3)

Burgoon, Lisa A.

(3)

Deckelbaum, Richard J. editor.

(3)

Devine, Marjorie M.

(3)

(3)

Fink, Heather Hedrick.

(3)

Friedman, Rachel S. C.

(3)

Gacula, Maximo C.

(3)

(3)

Gibney, Michael J., ed.

(3)

Grumezescu, Alexandru Mihai, editor.

(3)

Haber, Paul. author.

(3)

Huang, Yung-Sheng, Dr.

(3)

IOC Medical Commission.

(3)

Inglett, G. E., 1928-

(3)

International Federation of Sports Medicine.

(3)

Jarvis, Judith K.

(3)

Karatay, Canan Efendigil.

(3)

Kare, Morley R. (Morley Richard), 1922-1990.

(3)

(3)

Köksal, Gülden.

(3)

(3)

McArdle, William D.

(3)

McBean, Lois D.

(3)

Mikesky, Alan E.

(3)

Mine, Yoshinori.

(3)

Morley, John E.

(3)

National Dairy Council.

(3)

Packer, Lester.

(3)

Perry, Tilden Wayne.

(3)

Pimentel, Marcia.

(3)

Preedy, Victor R., ed.

(3)

(3)

Temple, Norman J. editor.

(3)

Watson, Ronald Ross, ed.

(3)

Weaver, Connie M. editor.

(3)

Wildman, Robert E. C., 1964-

(3)

Wilson, Ted. editor.

(3)

Adnan, Rahmat. editor.

(2)

Akbulut Çıtak, Gamze.

(2)

Alpers, David H.

(2)

American Academy of Pediatrics. Committee on Nutrition.

(2)

Antonio, Jose. editor.

(2)

Ares, Gaston, editor.

(2)

Ayhan, Nurcan Yabancı.

(2)

Babu, Suresh Chandra.

(2)

Bagchi, Debasis.

(2)

Bailey, Lynn B., 1948-

(2)

(2)

Baltes, Werner. author.

(2)

(2)

Beals, Katherine A.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Bendich, Adrianne.

(2)

Berry, Marla J. editor.

(2)

(2)

Bilgiç, Pelin.

(2)

Birt, Diane F., editor.

(2)

Bowers, Jennifer Muir.

(2)

Bray, George A. editor.

(2)

Brigelius-Flohé, Regina.

(2)

British Dietetic Association.

(2)

(2)

Bronner, Felix, ed.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

(2)

Burrowes, Jerrilynn D. editor.

(2)

Byham-Gray, Laura D. editor.

(2)

Cab International

(2)

Caballero, Benjamin.

(2)

Carr, Timothy P.

(2)

Carroll, K. K. (Kenneth Kitchener)

(2)

Castle, David, 1967-

(2)

Caudill, Marie A.

(2)

Cavicchi, Alessio, editor.

(2)

Charalambous, George, 1922-1994.

(2)

Chemical Rubber Company.

(2)

Chen, Wei. editor.

(2)

Chertow, Glenn M. editor.

(2)

Choi, Sang-Woon.

(2)

Contento, Isobel R.

(2)

Couch, Sarah C. editor.

(2)

Coulston, Ann M.

(2)

Dargent, Jérôme. author.

(2)

Deckelbaum, Richard J.

(2)

Diyetetik Programı Tez

(2)

(2)

(2)

Dreher, Mark L. author.

(2)

Dunford, Marie.

(2)

Dönmez, Selahattin.

(2)

Eberle, Suzanne Girard.

(2)

Ebermann, Robert. author.

(2)

Edelstein, Sari.

(2)

El Idrissi, Abdeslem. editor.

(2)

Elmadfa, Ibrahim. author.

(2)

(2)

(2)

(2)

Fantuzzi, Giamila. editor.

(2)

Finch, Caleb Ellicott.

(2)

Fraga, Cesar G.

(2)

Friso, Simonetta.

(2)

Gershwin, M. Eric, 1946-

(2)

Gibney, Michael J.

(2)

Gladyshev, Vadim N. editor.

(2)

Gleeson, Michael, 1956-

(2)

Greenwood, Mike. editor.

(2)

Grimble, George. editor.

(2)

Grosch, Werner. author.

(2)

Gökmen, Hülya.

(2)

Göğüş, Uğur.

(2)

Halver, John E. (John Emil), 1922-

(2)

Hancıoğlu, Yonca.

(2)

Hatemi, H.Hüsrev.

(2)

Hatfield, Dolph L. editor.

(2)

Haşıl Korkmaz, Nimet.

(2)

Holah, J. T., editor.

(2)

Holick, Michael F. editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(2)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

(2)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes.

(2)

International Food Policy Research Institute.

(2)

International Symposium of GLA (1st : 1995 : San Antonio, Tex.)

(2)

Ismail, Shariman Ismadi. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

John Wiley & Sons.

(2)

Jones, J. Benton, 1930-

(2)

Joost, Hans-Georg.

(2)

(2)

Katch, Frank I.

(2)

Katch, Victor L.

(2)

Katz, David L., MD.

(2)

Knoerzer, Kai, editor.

(2)

Kohlmeier, Martin.

(2)

(2)

Koletzko, Berthold. editor.

(2)

Krause, Marie V.

(2)

Krist, Sabine. author.

(2)

Kritchevsky, David, 1920-2006.

(2)

L'Amoreaux, William J. editor.

(2)

Lammi-Keefe, Carol J. editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Lewis, Austin J.

(2)

Lomer, Miranda, editor.

(2)

(2)

Mann, Neil, 1953-

(2)

Marriott, Bernadette P., editor.

(2)

Marschner, Horst.

(2)

Matarese, Laura E.

(2)

Maulik, Gautam.

(2)

Maulik, Nilanjana.

(2)

McTiernan, Anne.

(2)

Meckling, Kelly Anne.

(2)

Medeiros, Denis M.

(2)

Meester, Fabien. editor.

(2)

Tümünü genişlet

Dil

(1338)

(259)

(51)

(9)

(7)

(1)

Tümünü genişlet

Yayın Yılı

-

(125)

(115)

(105)

(101)

(98)

(97)

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(91)

(84)

(72)

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Tümünü genişlet

Konu

(393)

(134)

(101)

(93)

(92)

Tezler, Bilimsel

(83)

(82)

(82)

Thesis, Scientific

(74)

Thesis, Scientific.

(57)

(55)

Athletes -- Nutrition.

(51)

TEZLER, BİLİMSEL.

(46)

(45)

(43)

(42)

(40)

Personal health and hygiene.

(40)

Nutritional Physiological Phenomena.

(34)

(32)

Functional foods.

(29)

(27)

(27)

(23)

(23)

(22)

Internal medicine.

(20)

Nutrition Physiology.

(20)

Emergency medicine.

(17)

(17)

(17)

Clinical Nutrition.

(16)

Clinical nutrition.

(16)

(16)

Food industry and trade.

(16)

Medicine & Public Health.

(16)

Nutrition -- Genetic aspects.

(16)

(16)

Lipids in human nutrition.

(15)

(15)

(14)

Dietary supplements.

(14)

Food—Biotechnology.

(14)

(14)

Proteins in human nutrition.

(14)

(13)

Nutrition -- Congresses.

(13)

Trace elements in nutrition.

(13)

Analytical biochemistry.

(12)

(12)

(12)

Vitamins in human nutrition.

(12)

(11)

Diet in disease.

(11)

DİYET UZMANLIĞI.

(11)

Gastroenterology.

(11)

Metabolic diseases.

(11)

Nutritional Physiological Phenomena

(11)

Nutritional Physiological Phenomena -- Congresses.

(11)

Physical fitness -- Nutritional aspects.

(11)

Atletler -- Beslenme.

(10)

Beslenme -- Süreli yayınlar

(10)

(10)

Family medicine.

(10)

Food -- Analysis.

(10)

Human physiology.

(10)

(10)

Nutrition Therapy

(10)

Sports medicine.

(10)

Animal nutrition.

(9)

(9)

Children -- Nutrition.

(9)

Electronic books.

(9)

Energy metabolism.

(9)

(9)

(9)

Nutrition Therapy.

(9)

Physical fitness.

(9)

Plants -- Nutrition.

(9)

(9)

Veterinary medicine.

(9)

(8)

(8)

Dietary Supplements.

(8)

(8)

Exercise -- Physiological aspects.

(8)

Exercise -- physiology.

(8)

Health Promotion and Disease Prevention.

(8)

Nutritional Requirements.

(8)

(8)

(8)

Animal Nutritional Physiological Phenomena.

(7)

Beslenme Tedavisi

(7)

Crops -- Nutrition.

(7)

(7)

(7)

(7)

(7)

(7)

Nutrition -- Periodicals

(7)

Nutrition policy.

(7)

(7)

(7)

Zayıflama rejimleri.

(7)

Critical care medicine.

(6)

Dairy products in human nutrition.

(6)

(6)

(6)

Fiber in human nutrition.

(6)

Fiziksel uygunluk.

(6)

Food -- Composition.

(6)

Food -- Toxicology.

(6)

(6)

Metabolic Diseases

(6)

(6)

Nutrient interactions.

(6)

Nutrition Assessment

(6)

Nutrition Physiology

(6)

Nutritional Status

(6)

(6)

(6)

(6)

Primary Care Medicine.

(6)

Sports -- Physiological aspects.

(6)

Sports -- physiology.

(6)

Alternative medicine.

(5)

Amino acids in human nutrition.

(5)

(5)

(5)

BESLENME ARAŞTIRMALARI.

(5)

Beslenme Değerlendirmesi

(5)

Beslenme Fizyolojisi

(5)

Biochemical engineering.

(5)

Biomedical engineering.

(5)

(5)

Child Nutrition

(5)

Clinical Nutrition

(5)

Diyet Uzmanlığı

(5)

(5)

(5)

Food -- Laboratory manuals.

(5)

Food -- Sensory evaluation.

(5)

Food industry and trade -- Quality control.

(5)

Food preferences.

(5)

Genetic regulation.

(5)

Health promotion.

(5)

Infants -- Nutrition.

(5)

Metabolizma Hastalıkları

(5)

Nutrition -- Encyclopedias.

(5)

Nutrition -- Laboratory manuals.

(5)

Nutrition -- Research.

(5)

Nutrition Surveys.

(5)

Plant physiology.

(5)

(5)

(5)

Trace Elements.

(5)

Vegetables in human nutrition.

(5)

(5)

Animal welfare.

(4)

BESLENME -- EL KİTAPLARI.

(4)

BESLENME -- FİZYOLOJİ.

(4)

Beslenme Durumu

(4)

Beslenme Fizyolojik Olayları

(4)

Biochemistry, general.

(4)

Child Nutrition Disorders.

(4)

Crops and soils.

(4)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(4)

Diabetes Mellitus -- diet therapy.

(4)

Diet -- Mediterranean Region.

(4)

(4)

(4)

(4)

Eating disorders.

(4)

(4)

(4)

Fatty acids in human nutrition.

(4)

Fishes -- Nutrition.

(4)

(4)

Food -- Protein content.

(4)

Food industry and trade -- Technological innovations.

(4)

(4)

Gastroenterology

(4)

Gastroenterology .

(4)

Gene expression.

(4)

Human evolution.

(4)

(4)

Infant Nutrition.

(4)

Infant Nutritional Physiological Phenomena.

(4)

Maternal Nutritional Physiological Phenomena.

(4)

Maternal and infant welfare.

(4)

Meat -- Preservation.

(4)

Medicine/Public Health, general.

(4)

(4)

Metabolism -- physiology.

(4)

(4)

Nutrition -- Handbooks, manuals, etc.

(4)

Nutrition -- Requirements.

(4)

Nutrition -- physiology

(4)

Nutrition Assessment.

(4)

Nutrition Disorders

(4)

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301.

Gut flora, nutrition, immunity and health için kapak resmi

Gut flora, nutrition, immunity and health

Gut flora, nutrition, immunity and health

Yazar

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

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302.

Encyclopedia of food sciences and nutrition için kapak resmi

Encyclopedia of food sciences and nutrition

Encyclopedia of food sciences and nutrition

Yazar

Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.

Yer Numarası

ONLINE(356179.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780122270550

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303.

Molecular basis of human nutrition için kapak resmi

Molecular basis of human nutrition

Molecular basis of human nutrition

Yazar

Sanders, Tom, Ph. D. Emery, Peter.

Yer Numarası

ONLINE(342801.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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304.

Molecular basis of human nutrition için kapak resmi

Molecular basis of human nutrition

Molecular basis of human nutrition

Yazar

Sanders, Tom, Ph. D. Emery, Peter.

Yer Numarası

ONLINE

Format:

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305.

Minerals in animal and human nutrition için kapak resmi

Minerals in animal and human nutrition

Minerals in animal and human nutrition

Yazar

McDowell, L. R., 1941-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444513670

Format:

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306.

Diet and nutrition in oral health için kapak resmi

Diet and nutrition in oral health

Diet and nutrition in oral health

Yazar

Palmer, Carole A.

Yer Numarası

WU 113.7 P173 2003

Format:

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307.

Food lipids : chemistry, nutrition, and biochemistry için kapak resmi

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., ed. Min, David B., ed.

Yer Numarası

QU 85 F686 2002

Format:

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308.

Handbook of nutrition and the kidney için kapak resmi

Handbook of nutrition and the kidney

Handbook of nutrition and the kidney

Yazar

Mitch, William E., ed. Klahr, Saulo, ed.

Yer Numarası

WJ 39 H2357 2002

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309.

Phytochemicals in nutrition and health için kapak resmi

Phytochemicals in nutrition and health

Phytochemicals in nutrition and health

Yazar

Meskin, Mark S., ed.

Yer Numarası

QU 145 P5788 2002

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310.

Phytochemicals in nutrition and health için kapak resmi

Phytochemicals in nutrition and health

Phytochemicals in nutrition and health

Yazar

Meskin, Mark S.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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311.

Food lipids chemistry, nutrition, and biochemistry için kapak resmi

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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312.

Primary and secondary preventive nutrition için kapak resmi

Primary and secondary preventive nutrition

Primary and secondary preventive nutrition

Yazar

Bendich, Adrianne. Deckelbaum, Richard J.

Yer Numarası

QU 145 P952 2001

Format:

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