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Wiley InterScience (Online service)

(33)

Grumezescu, Alexandru Mihai, editor.

(8)

Barbosa-Cǹovas, Gustavo V.

(6)

Heldman, Dennis R.

(5)

Hui, Y. H. (Yiu H.)

(5)

Singh, R. Paul.

(5)

Grumezescu, Alexandru Mihai.

(4)

Holban, Alina Maria, editor.

(4)

Saravacos, George D., 1928-

(4)

(4)

Troller, John A.

(4)

Bagchi, Debasis, 1954-

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

(3)

Rahman, Shafiur.

(3)

Tiwari, Brijesh K.

(3)

İçier, Filiz.

(3)

Ahmed, Jasim, editor.

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Chandan, Ramesh C.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Gunstone, F. D.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Mortimore, Sara.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

(1)

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Bulduk, Sıdıka.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

Doğan, Hayrullah, çev.

(1)

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

European Hygienic Engineering & Design Group.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Fito, Pedro, ed.

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Tümünü genişlet

Dil

(307)

(23)

(2)

Yayın Yılı

-

(27)

(26)

(25)

(21)

(20)

(20)

(19)

(18)

(17)

(16)

(14)

(14)

(14)

(13)

(12)

(11)

(11)

(10)

(9)

(9)

(8)

(7)

(6)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Food industry and trade -- Mathematical models.

(13)

Food -- Safety measures.

(12)

Electronic books.

(11)

Food -- Analysis.

(11)

Food -- Biotechnology.

(11)

Food -- Microbiology.

(10)

Nanotechnology.

(9)

Sustainable agriculture.

(9)

Food adulteration and inspection.

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Preservation.

(6)

Food industry and trade -- United States.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Effect of heat on.

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

(5)

Extraction (Chemistry)

(4)

(4)

Food law and legislation -- United States.

(4)

Food service -- Sanitation.

(4)

Food-Processing Industry.

(4)

Functional foods.

(4)

Processed foods.

(4)

Bioengineering.

(3)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food -- Quality control.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing machinery.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Polysaccharides.

(3)

Agriculture -- Environmental aspects.

(2)

Besin endüstrisi ve ticareti.

(2)

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

(2)

Food contamination -- Prevention.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

Food law and legislation.

(2)

Food-Processing Industry -- standards.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

HİDROKOLLOİDLER.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Biyoloji mühendisliği.

(1)

Businessmen -- United States -- Biography.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Corn industry -- Mexico.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

(1)

Developing countries.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Enriched foods.

(1)

Entrepreneurship.

(1)

Exports -- Developing countries.

(1)

(1)

FAST FOOD LOKANTALARI.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

FERMENTE GIDALAR.

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Flavor -- Congresses.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Tümünü genişlet

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Sosyal Bilimler Kütüphanesi

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313.

Methods to assess quality and stability of oils and fat-containing foods için kapak resmi

Methods to assess quality and stability of oils and fat-containing foods

Methods to assess quality and stability of oils and fat-containing foods

Yazar

Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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314.

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland için kapak resmi

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

Yazar

Miethke, Hans. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527624089

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315.

Sanitation in food processing için kapak resmi

Sanitation in food processing

Sanitation in food processing

Yazar

Troller, John A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127006550

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316.

Enzymes in food processing için kapak resmi

Enzymes in food processing

Enzymes in food processing

Yazar

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Yer Numarası

TP 456.E58 E6 1993

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317.

Sanitation in food processing için kapak resmi

Sanitation in food processing

Sanitation in food processing

Yazar

Troller, John A.

Yer Numarası

TP 373.6 T76 1993

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318.

Gıda kalite kontrolü ve yasal düzenlemeler için kapak resmi

Gıda kalite kontrolü ve yasal düzenlemeler

Gıda kalite kontrolü ve yasal düzenlemeler

Yazar

Pala, Mehmet.

Yer Numarası

TP 372.5 P65 1992

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319.

From kitchen to consumer the entrepreneur's guide to commercial food production için kapak resmi

From kitchen to consumer the entrepreneur's guide to commercial food production

From kitchen to consumer the entrepreneur's guide to commercial food production

Yazar

Nelson-Stafford, Barbara, 1951- Koster, Susan.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126627701

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320.

Making safe food a management guide for microbiological quality için kapak resmi

Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Yazar

Harrigan, W. F. Park, R. W. A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

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321.

Economics of food processing in the United States için kapak resmi

Economics of food processing in the United States

Economics of food processing in the United States

Yazar

McCorkle, Chester O.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124821859

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322.

International fast foods market için kapak resmi

International fast foods market

International fast foods market

Yazar

Jeffries, Deborah A., comp.

Yer Numarası

TX 945 I8 1988

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323.

New protein foods için kapak resmi

New protein foods

New protein foods

Yazar

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

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324.

Food and energy resources için kapak resmi

Food and energy resources

Food and energy resources

Yazar

Pimentel, David, 1925- Hall, Carl W.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125565608

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