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Yazar

Wiley InterScience (Online service)

(12)

Diehl, Johannes Friedrich, 1929-

(2)

Grumezescu, Alexandru Mihai.

(2)

Hathcock, John N.

(2)

Holban, Alina Maria.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Aldsworth, Tim Grant, editor.

(1)

American Society for Microbiology.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Baigrie, Brian, ed.

(1)

Bandyopadhyay, Ranajit

(1)

Barbut, Shabtai.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

Boekhout, T, ed.

(1)

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Brooks, Gerald T., ed.

(1)

Brown, Martyn, ed.

(1)

Campden & Chorleywood Food Research Association.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

(1)

Dodd, Christine E. R., editor.

(1)

Droby, Samir, ed.

(1)

(1)

Entis, Phyllis.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Gökmen, Vural.

(1)

Güler, Çağatay.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Ikins, William G.,

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Jones, Yvonne, ed.

(1)

Kennedy, Shaun, editor.

(1)

Kitts, David D., ed.

(1)

Klein, G. (Günter), editor.

(1)

Knechtges, Paul L.

(1)

Knight, Chris, 1950-

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Leslie, John F.

(1)

Liener, Irvin E.

(1)

Magan, N. (Naresh), ed.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Dawn D, ed.

(1)

Mead, William J.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

(1)

Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana)

(1)

Narayanasamy, P., 1937-

(1)

Nriagu, Jerome O.

(1)

(1)

(1)

Pang, Guo-Fang, author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Preedy, Victor R.

(1)

Ps̲chl, Michael.

(1)

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

Raugel, Pierre-Jean.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

SpringerLink (Online service)

(1)

Stein, Richard, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Taylor & Francis

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Troller, John A.

(1)

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., 1952- ed.

(1)

(1)

Wilson, Charles L., ed.

(1)

World Health Organization.

(1)

(1)

Yu, Liangli, editor.

(1)

(1)

Çobanoğlu, Zakir, ort. yaz.

(1)

Tümünü genişlet

Dil

(90)

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Yayın Yılı

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(2)

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(1)

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Tümünü genişlet

Konu

Food contamination.

(35)

Food -- Microbiology.

(15)

Food -- Safety measures.

(11)

Food -- Analysis.

(10)

Food -- Toxicology.

(10)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

Food contamination -- Prevention.

(8)

Food Microbiology.

(5)

Food adulteration and inspection.

(5)

Food contamination -- Congresses.

(5)

GIDA KONTAMİNASYONU.

(4)

Food -- Preservation.

(3)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food of animal origin -- Contamination.

(3)

(2)

(2)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

GIDA -- ANALİZ.

(2)

GIDA KONTAMINASYONU.

(2)

Health risk assessment.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive contamination of food.

(2)

Risk Assessment.

(2)

Vegetables -- Microbiology.

(2)

(2)

Accidents, Radiation.

(1)

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Airlines -- Food service.

(1)

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aufsatzsammlung.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

(1)

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

(1)

Besin kirlenmesi.

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme -- Süreli yayınlar

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Biosensing Techniques.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental health.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Fish as food -- Contamination.

(1)

Fishery processing -- Quality control.

(1)

Fishery products -- Spoilage.

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Labeling.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Sensory evaluation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- methods

(1)

Food Handling -- standards.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- European Union countries.

(1)

Food contamination -- Great Britain.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Analiz

(1)

Gıda -- Etiketleme

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Gıda kirlenmesi.

(1)

Gıda kontiminasyonu -- Kongreler.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Intestinal Absorption -- Congresses.

(1)

Leavening agents.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltoxikologie.

(1)

Lebensmittelverarbeitung.

(1)

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Meat industry and trade.

(1)

Metabolism -- Congresses.

(1)

Metals -- Analysis.

(1)

Meyve -- mikrobiyoloji

(1)

Microbial contamination.

(1)

Tümünü genişlet

Materyal Türü

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25.

Practical food safety : contemporary issues and future directions için kapak resmi

Practical food safety : contemporary issues and future directions

Practical food safety : contemporary issues and future directions

Yazar

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

Yer Numarası

ONLINE(341552.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118474563

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26.

Advanced materials for agriculture, food, and environmental safety için kapak resmi

Advanced materials for agriculture, food, and environmental safety

Advanced materials for agriculture, food, and environmental safety

Yazar

Tiwari, Ashutosh, 1978- editor. Syvajarvi, Mikael, editor.

Yer Numarası

ONLINE(341767.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1766628
ebrary http://site.ebrary.com/id/10908319
John Wiley http://dx.doi.org/10.1002/9781118773857

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27.

Food safety : the science of keeping food safe için kapak resmi

Food safety : the science of keeping food safe

Food safety : the science of keeping food safe

Yazar

Shaw, Ian.

Yer Numarası

TX531 S58 2013

Format:

Durum

Beytepe Kütüphanesi~2

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28.

Pedodiversity için kapak resmi

Yazar

Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Wastewater treatment advanced processes and technologies için kapak resmi

Wastewater treatment advanced processes and technologies

Wastewater treatment advanced processes and technologies

Yazar

Rao, D. G. (Dubasi Govardhana)

Yer Numarası

ONLINE

Elektronik Erişim

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30.

Mathematical and statistical methods in food science and technology için kapak resmi

Mathematical and statistical methods in food science and technology

Mathematical and statistical methods in food science and technology

Yazar

Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.

Yer Numarası

ONLINE(341539.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635

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31.

Dietary supplement good manufacturing practices preparing for compliance için kapak resmi

Dietary supplement good manufacturing practices preparing for compliance

Dietary supplement good manufacturing practices preparing for compliance

Yazar

Mead, William J.

Yer Numarası

ONLINE

Elektronik Erişim

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32.

Biosensors and environmental health için kapak resmi

Biosensors and environmental health

Biosensors and environmental health

Yazar

Preedy, Victor R. Patel, Vinood B.

Yer Numarası

ONLINE

Elektronik Erişim

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33.

Controlling Salmonella in poultry production and processing için kapak resmi

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Yazar

Russell, Scott M.

Yer Numarası

ONLINE

Elektronik Erişim

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34.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

Yer Numarası

ONLINE

Elektronik Erişim

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35.

Food safety : theory and practice için kapak resmi

Food safety : theory and practice

Food safety : theory and practice

Yazar

Knechtges, Paul L.

Yer Numarası

RA601 K54 2012

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36.

Hormone-disruptive chemical contaminants in food için kapak resmi

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Yazar

Pongratz, Ingemar. Bergander, Linda.

Yer Numarası

ONLINE(342987.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

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Çevrimiçi Kütüphane~1

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