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SpringerLink (Online service)

(42)

Charalambous, George, 1922-1994.

(3)

Weaver, Connie, 1950-

(3)

Akoh, Casimir C., 1955-

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Shahidi, Fereidoon, 1951-

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

(1)

Akoh, Casimir C., ed.

(1)

Al-Mondhiry, Rend. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter.

(1)

Belitz, Hans-Dieter. author.

(1)

Bidlack, Wayne R., ed.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Brunazzi, Giovanni. author.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Can Gercek, Yusuf. editor.

(1)

Chen, Dong, 1971 July 17-

(1)

Chopra, Harish Kumar.

(1)

Cohen, A. J. ed.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

(1)

Coultate, T. P.

(1)

Coultate, Tom P.

(1)

Coupland, John N. author.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Dar, Basharat. editor.

(1)

Daszak, Peter. editor.

(1)

De Man, John M., 1925-

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R., ed.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Genevois, Carolina E. editor.

(1)

Ghoneum, Mamdooh H. editor.

(1)

Goyal, Megh R. editor.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner, ort. yaz.

(1)

Grosch, Werner. author.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi. editor.

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Ju, Jian. author.

(1)

Kabir, Yearul, 1958- editer.

(1)

Katoch, Rajan. author.

(1)

Kehinde, Bababode Adesegun. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Majid, Ishrat. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Mannino, Saverio. author.

(1)

Marini, Federico.

(1)

Martinez-Mayorga, Karina. editor.

(1)

Medina-Franco, José Luis. editor.

(1)

Meyer, Lillian Hoagland.

(1)

Micalos, Peter S. editor.

(1)

Miller, Dennis D., 1945-

(1)

Min, David B., ed.

(1)

Mir, Shabir Ahmad. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Nanda, Vikas. editor.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Ooi, Soo Liang. editor.

(1)

Owusu-Apenten, R. K.

(1)

Pak, Sok Cheon. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parisi, Salvatore. author.

(1)

Pechan, Paul. author.

(1)

Pereno, Amina. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Qiao, Yu. author.

(1)

Ramniwas, Seema. editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Santana de Oliveira, Mozaniel. author.

(1)

Sastry, Sudhir K. author.

(1)

Saxena, Dharmesh Chandra. editor.

(1)

Schieberle, Peter. author.

(1)

Schofield, J. David.

(1)

Seidler, Norbert W. author.

(1)

Serventi, Luca. editor.

(1)

Shah, Manzoor Ahmad. editor.

(1)

Shahid, Shabbir A. editor.

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharanagat, Vijay Singh. editor.

(1)

Sharma, Sanjay Kumar.

(1)

Sherman, Henry Clapp, 1875-

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simal-Gandara, Jesus. editor.

(1)

Simpson, Ricardo. author.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

Spanier, Arthur M., ed.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Valencia, German Ayala. editor.

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Varzakas, Theodoros.

(1)

Velíšek, Jan, 1946-

(1)

Vilgis, Thomas A. author.

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Wiley InterScience (Online service)

(1)

(1)

Wrolstad, Ronald E.

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yang, Xuefei. editor.

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

Tümünü genişlet

Yayın Yılı

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(21)

(18)

(8)

(8)

(6)

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(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

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(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

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Tümünü genişlet

Konu

(38)

Food -- Analysis.

(26)

(26)

Food Chemistry.

(17)

Chemistry/Food Science, general.

(15)

Food Engineering.

(8)

(7)

(7)

(6)

Food -- Composition.

(6)

Food -- Microbiology.

(6)

(6)

(5)

Biomedicine general.

(5)

(5)

Flavor -- Congresses.

(5)

Food Microbiology.

(5)

(5)

(5)

Food -- Analysis -- Congresses.

(4)

Food -- Safety measures.

(4)

(4)

Food industry and trade.

(4)

(4)

(3)

Environmental sciences.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Protein content.

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

Chemistry, Organic.

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Fermented foods.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

Gıda -- Analiz.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Organic Chemistry.

(2)

(2)

Plant Sciences.

(2)

Polysaccharides.

(2)

Solid state chemistry.

(2)

Sustainability.

(2)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

Alternative medicine.

(1)

Analytical biochemistry.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANALİZ.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

(1)

(1)

Biosensing Techniques.

(1)

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

Characterization and Analytical Technique.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemical structure.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, inorganic.

(1)

(1)

Communication in science.

(1)

Complementary and Alternative Medicine.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Consumer behavior.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Fat content.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda endüstrisi ve ticareti.

(1)

Human physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

Kanser Gidericiler

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Language Education.

(1)

Language and languages.

(1)

Life Sciences, general.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

(1)

Materials -- Analysis.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicinal chemistry.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Neoplasms -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Oxidizing agents.

(1)

PESTİSİTLER -- KONGRELER.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Congresses.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical chemistry.

(1)

Physics, general.

(1)

(1)

Polisakkaridler.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Quality of Life Research.

(1)

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25.

Food the chemistry of its components için kapak resmi

Food the chemistry of its components

Food the chemistry of its components

Yazar

Coultate, T. P.

Yer Numarası

QU 50 C855 1992

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

26.

Food : the chemistry of its components için kapak resmi

Food : the chemistry of its components

Food : the chemistry of its components

Yazar

Coultate, Tom P.

Yer Numarası

TX 541 C899 1989

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

27.

Chemistry of food and nutrition için kapak resmi

Chemistry of food and nutrition

Chemistry of food and nutrition

Yazar

Sherman, Henry Clapp, 1875-

Yer Numarası

QU 18 SHE 1952

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

28.

Food flavours Biology and chemistry. için kapak resmi

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Yer Numarası

ONLINE(343773.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550866

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

29.

Food The chemistry of its components. için kapak resmi

Food The chemistry of its components.

Food The chemistry of its components.

Yer Numarası

ONLINE(343823.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550903

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

30.

The chemistry of food additives and preservatives için kapak resmi

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Yazar

Msagati, Titus A. M.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118274132

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

31.

Chemistry and Safety of Acrylamide in Food için kapak resmi

Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Yazar

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/b106417

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

32.

Food carbohydrates chemistry, physical properties, and applications için kapak resmi

Food carbohydrates chemistry, physical properties, and applications

Food carbohydrates chemistry, physical properties, and applications

Yazar

Cui, Steve W.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

33.

Vitamin E food chemistry, composition, and analysis için kapak resmi

Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Yazar

Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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34.

Polysaccharide dispersions : chemistry and technology in food için kapak resmi

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Yazar

Walter, Reginald H., 1933-

Yer Numarası

TP453.P64 W35 1998

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

35.

Polysaccharide dispersions chemistry and technology in food için kapak resmi

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Yazar

Walter, Reginald Henry, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

36.

Tropical food chemistry and nutrition. Volume 1 için kapak resmi

Tropical food chemistry and nutrition. Volume 1

Tropical food chemistry and nutrition. Volume 1

Yazar

Inglett, G. E., 1928- Charalambous, George, 1922-1994.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123709011

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

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