Search Results for Food Additives.

52 sonuç bulundu

1 2 3 4 5

000000000000DEFAULT_TR

25.

Nano- and microencapsulation for foods

Yazar

Kwak, Hae-Soo, editor.

Yer Numarası

ONLINE(341496.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118292327

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

26.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Yazar

Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.

Yer Numarası

ONLINE(356622.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

27.

Food allergy : practical diagnosis and management

Yazar

Sicherer, Scott H., editor of compilation.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

28.

Biomass as energy source resources, systems and applications

Yazar

Dahlquist, Erik.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

29.

Ecosystems and human health toxicology and environmental hazards

Yazar

Philp, Richard B.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

30.

Sweeteners nutritional aspects, applications, and production technology

Yazar

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

31.

Alternative sweeteners

Yazar

Nabors, Lyn O'Brien, 1943-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

32.

Marine polysaccharides food applications

Yazar

Venugopal, Vazhiyl, 1942-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

33.

Fortified foods with vitamins analytical concepts to assure better and safer products

Yazar

Rychlik, Mike. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

34.

Gums and stabilisers for the food industry. 16

Yazar

Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)

Yer Numarası

ONLINE(343048.1)

Elektronik Erişim

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

35.

Advances in food biochemistry

Yazar

Yildiz, Fatih.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

36.

Gums and stabilisers for the food industry 15

Yazar

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.

Yer Numarası

ONLINE(312853.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

1 2 3 4 5

	{displayName}	{count}
{error}