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Yazar

SpringerLink (Online service)

(30)

Wiley InterScience (Online service)

(22)

Charalambous, George, 1922-1994.

(10)

Nollet, Leo M. L., 1948-

(8)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

John Wiley & Sons.

(3)

(3)

Matter, Lothar.

(3)

Owusu-Apenten, R. K.

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

(3)

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Damodaran, Srinivasan.

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Göçmen, Duygu.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

(2)

(2)

Montes León, Sergio. editor.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Pomeranz, Yeshajahu.

(2)

Ritzoulis, Christos.

(2)

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzis?aw E.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Toldr,̀ Fidel.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Vollmer, Günter.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Şahin, İsmet.

(2)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Baltes, Werner, ed.

(1)

Banu, J. Rajesh.

(1)

Barbut, Shabtai.

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Bilişli, Arsan

(1)

Blair, Robert, 1933-

(1)

Blazes, Marian.

(1)

Bockheim, James G.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Borbinha, José. editor.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Botzheim, János. editor.

(1)

Bourne, Malcolm C.

(1)

Boyacı, İsmail Hakkı.

(1)

Bozoğlu, T. Faruk.

(1)

Brad, Stelian. editor.

(1)

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Campbell, Ada Marie, 1920-

(1)

Cappiello, Cinzia. editor.

(1)

(1)

Caroli, Sergio, 1943-

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Casais, Beatriz. editor.

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir.

(1)

Chalmers, John M.

(1)

Chang, Charlotte M.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chen, Yifan. editor.

(1)

Cheung, Peter C. K.

(1)

Chopra, Harish Kumar.

(1)

Christy, Alfred A.

(1)

Cifuentes, Alejandro,

(1)

Cole, Richard J.

(1)

Contis, Ellene Tratras.

(1)

Corradini, Claudio.

(1)

Cox, Louis Anthony. author.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Cruz, Rui M. S., editor of compilation.

(1)

Cserhati, Tibor.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Delir Haghighi, Pari. editor.

(1)

Dender, Paul van, -2012.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik".

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Devahastin, Sakamon, 1974-

(1)

Diaz-Amigo, Carmen.

(1)

Dickinson, Eric.

(1)

Dobbie, Gillian. editor.

(1)

Dokuzlu, Canan.

(1)

(1)

Dolnikowski, Gregory.

(1)

Domínguez Mayo, Francisco José. editor.

(1)

Donnevert, Gerhild.

(1)

Doppler, Susanne, editer.

(1)

Downey, Gerard.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duynhoven, John van, editor.

(1)

Dwyer, Johanna T., editor of compilation.

(1)

Díaz, Eduardo. editor.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Eisenbrand, Gerhard.

(1)

Eitenmiller, Ronald R.

(1)

Eitenmiller, Ronald Ray, 1944-

(1)

Elmore, J. S., editor.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Falkehag, S. Ingemar.

(1)

Fay, Laurent-Bernard.

(1)

Filipe, Joaquim. editor.

(1)

Fisher, Harry Johnstone, ort.yaz.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Foresti, Gian Luca. editor.

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Frenich, Antonia Garrido, editor.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Galanakis, Charis M.

(1)

Galanakis, Charis M., editor.

(1)

Tümünü genişlet

Dil

(291)

(15)

(9)

Yayın Yılı

-

(30)

(24)

(23)

(21)

(17)

(17)

(15)

(13)

(12)

(12)

(12)

(12)

(11)

(11)

(10)

(10)

(9)

(9)

(9)

(8)

(8)

(8)

(6)

(6)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Analysis.

(116)

Food -- Composition.

(39)

Food -- Analysis -- Congresses.

(13)

Food industry and trade.

(13)

GIDA -- ANALİZ.

(13)

Food contamination.

(12)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Gıda -- Analiz.

(10)

(9)

Flavor -- Congresses.

(9)

Food adulteration and inspection.

(9)

Food -- Microbiology.

(8)

(8)

Electronic books.

(7)

(7)

Food -- Safety measures.

(6)

Food -- Toxicology.

(6)

Mass spectrometry.

(6)

Chromatographic analysis.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food industry and trade -- Quality control.

(5)

Pesticide residues in food.

(5)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food Analysis -- methods.

(4)

Food industry and trade -- Mathematical models.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

BESİN -- ANALİZ.

(3)

(3)

Chemistry, Technical.

(3)

Dietary Supplements -- analysis.

(3)

(3)

Food -- Analysis -- Methodology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Quality.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

Food additives.

(3)

(3)

Food industry and trade -- Safety measures.

(3)

(3)

(3)

Functional foods.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

Pesticide residues in food -- Analysis.

(3)

(3)

Vitamins -- Analysis.

(3)

(2)

Baked products -- Analysis.

(2)

(2)

Beverages -- Analysis.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Controlled release technology.

(2)

(2)

(2)

Environmental health.

(2)

Environmental toxicology.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Equipment and supplies.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Sensory evaluation.

(2)

Food -- Testing.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade -- Technological innovations.

(2)

Food of animal origin -- Contamination.

(2)

(2)

(2)

Food supply -- Mathematical models.

(2)

Functional Food -- analysis.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Gas chromatography.

(2)

(2)

Gıda -- Analiz

(2)

Image analysis.

(2)

Instrumental analysis.

(2)

KROMATOGRAFİK ANALİZ.

(2)

Microencapsulation.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Laboratory manuals.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Pesticides -- Analysis.

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

(2)

(2)

Accidents, Radiation.

(1)

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Agaricales -- chemistry.

(1)

Agricultural chemicals -- Analysis.

(1)

Agricultural economics.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Anticarcinogenic Agents -- Congresses.

(1)

(1)

Análisis instrumental.

(1)

Atomic spectroscopy.

(1)

BESİN -- ANALİZ

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Baking -- Periodicals

(1)

Behavior genetics -- Research -- Methodology.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Besin Analizi -- metotlar

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Laboratuvar elkitapları.

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biomass energy.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

BİYOSENSÖRLER.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

Cereals -- Periodicals

(1)

Chemical detectors.

(1)

Chemical engineering.

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical -- Handbooks, manuals, etc.

(1)

Chemistry, Analytical.

(1)

Chemistry, Technical -- Periodicals

(1)

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Chronic diseases -- Risk factors.

(1)

Climatic changes.

(1)

Colloids -- Congresses.

(1)

Complementary Therapies

(1)

Computer science.

(1)

Computer simulation.

(1)

Computer vision.

(1)

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Corn -- Biotechnology.

(1)

Dairy products -- Drying.

(1)

(1)

Decision making.

(1)

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

Diet -- Congresses.

(1)

Diet in disease.

(1)

(1)

Dietary Carbohydrates.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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25.

Advanced food analysis tools : biosensors and nanotechnology için kapak resmi

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Yazar

Kobun, Rovina.

Yer Numarası

XX(522466.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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26.

Chemical analysis of food : techniques and applications için kapak resmi

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Yazar

Pic�o, Yolanda.

Yer Numarası

XX(522440.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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27.

Food and feed safety systems and analysis için kapak resmi

Food and feed safety systems and analysis

Food and feed safety systems and analysis

Yazar

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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28.

Food composition and analysis : methods and strategies için kapak resmi

Food composition and analysis : methods and strategies

Food composition and analysis : methods and strategies

Yazar

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Yer Numarası

ONLINE(356655.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Food analysis and preservation current research topics için kapak resmi

Food analysis and preservation current research topics

Food analysis and preservation current research topics

Yazar

Kontominas, Michael G.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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30.

Chemical analysis of food: techniques and applications için kapak resmi

Chemical analysis of food: techniques and applications

Chemical analysis of food: techniques and applications

Yazar

Picó, Yolanda.

Yer Numarası

TX545 C434 2012

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31.

Chemical analysis of food techniques and applications için kapak resmi

Chemical analysis of food techniques and applications

Chemical analysis of food techniques and applications

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123848628

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32.

Chemical analysis of antibiotic residues in food için kapak resmi

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Yazar

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Yer Numarası

ONLINE

Elektronik Erişim

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
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33.

Analysis of endocrine disrupting compounds in food için kapak resmi

Analysis of endocrine disrupting compounds in food

Analysis of endocrine disrupting compounds in food

Yazar

Nollet, Leo M. L., 1948- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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34.

Food processing operations modeling design and analysis için kapak resmi

Food processing operations modeling design and analysis

Food processing operations modeling design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph, 1961-

Yer Numarası

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35.

Food processing operations modeling : design and analysis için kapak resmi

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Yazar

Jun, Soojin. Irudayaraj, Joseph M.

Yer Numarası

TP370.9.M78 F66 2009

Format:

Durum

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36.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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Çevrimiçi Kütüphane~1

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