Search Results for Food Poisoning.

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SpringerLink (Online service)

(5)

Wiley InterScience (Online service)

(5)

Forsythe, S. J. (Steve J.)

(2)

Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573

(1)

American Society for Microbiology.

(1)

Ashraf, Syed Amir, editor.

(1)

Baratta, Larry G. editor.

(1)

Barceloux, Donald G.

(1)

Beek, Teris Andre van.

(1)

Bell, C., 1946-

(1)

Buttriss, Judith.

(1)

Chen, Huaitao. author.

(1)

Chen, Junshi, editor.

(1)

Chowdhury, Zaira Zaman, editor.

(1)

Cliver, Dean O., ed.

(1)

Curtis, Laurie.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

(1)

Eley, Adrian R., ed.

(1)

Entis, Phyllis.

(1)

Faiz, Abul. editor.

(1)

Fernandes, Rhea.

(1)

Fernando, Ravindra. editor.

(1)

Fetsch, Alexandra, editor.

(1)

Gnanathasan, Christeine Ariaranee. editor.

(1)

Gopalakrishnakone, P. editor.

(1)

Gupta, Vijai Kumar. editor.

(1)

Habib, Abdulrazaq Garba. editor.

(1)

Halligan, Aynsley.

(1)

Hathcock, John N.

(1)

Hawker, Jeremy, author.

(1)

(1)

Hobbs, Betty C.

(1)

Hooker, Neal H., author.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hunter, Paul R.

(1)

Islam, Saher, editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Kuddus, Mohammed, editor.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lund, Barbara M.

(1)

Maibach, Howard. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624

(1)

Morris, J. Glenn, Jr., editor.

(1)

Msagati, Titus A. M.

(1)

Murano, E. A. (Elsa A.)

(1)

Preedy, Victor R.

(1)

Rahman, Pattanathu, editor.

(1)

Riemann, Hans, 1920-, ed.

(1)

Russell, Scott M., author.

(1)

Salminen, Seppo.

(1)

Sangeetha, Jeyabalan, editor.

(1)

Singh, Bhim Pratap. editor. (orcid)0000-0002-9911-4125

(1)

Singh, Om V., editor.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Thangadurai, Devarajan, 1976- editor.

(1)

Tohid, Hassaan. editor.

(1)

Vugia, Duc J., editor.

(1)

(1)

Wareing, Peter.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Yang, Chen-Chang. editor.

(1)

Tümünü genişlet

Dil

(35)

Yayın Yılı

-

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Microbiology.

(10)

Food poisoning.

(7)

Food Microbiology.

(6)

Food -- Toxicology.

(5)

Food contamination.

(4)

Foodborne diseases.

(4)

Electronic books.

(3)

Food Poisoning.

(3)

Food Contamination

(2)

Food Poisoning -- prevention & control.

(2)

(2)

Food adulteration and inspection

(2)

Food adulteration and inspection.

(2)

(2)

Food industry and trade -- Safety measures.

(2)

(2)

(2)

(2)

(2)

Risk Assessment.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Falsification.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

(1)

Animal Physiology.

(1)

Animals, Poisonous.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Bioinformatics.

(1)

Biological Techniques.

(1)

Biology -- Research.

(1)

Biology -- Technique.

(1)

Biomedical Research.

(1)

(1)

(1)

(1)

(1)

Chemical Biology.

(1)

(1)

Chromatographic analysis.

(1)

Communicable Disease Control

(1)

Communicable Diseases

(1)

Communicable diseases.

(1)

Computational and Systems Biology.

(1)

Developmental Biology and Stem Cells.

(1)

Developmental biology.

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Food -- Analysis.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Quality.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology

(1)

Food -- adverse effects.

(1)

Food Additives -- adverse effects.

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

Food Handling -- methods

(1)

Food Hypersensitivity.

(1)

Food Inspection.

(1)

Food Poisoning -- microbiology

(1)

Food Poisoning -- microbiology.

(1)

Food adulteration and inspection -- China.

(1)

(1)

Food contamination

(1)

Food contamination -- China.

(1)

(1)

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects

(1)

Food industry and trade -- Health aspects.

(1)

Food poisoning -- Case studies.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food poisoning -- Prevention.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne Diseases

(1)

Foodborne diseases -- Prevention.

(1)

Foodborne diseases -- Risk factors.

(1)

Fraud investigation

(1)

Fraud investigation -- Case studies.

(1)

Fraude -- Enquêtes -- Études de cas.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA ZEHİRLENMESİ.

(1)

Ginkgo -- Industrial applications.

(1)

(1)

Guides et manuels.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

HEALTH & FITNESS -- Diseases -- General.

(1)

(1)

Handbooks and manuals

(1)

Handbooks and manuals.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

Internet Resources.

(1)

Intoxications alimentaires -- Études de cas.

(1)

Intoxications alimentaires.

(1)

Lactic acid bacteria.

(1)

Legislation, Food.

(1)

(1)

(1)

MEDICAL -- Clinical Medicine.

(1)

MEDICAL -- Diseases.

(1)

MEDICAL -- Evidence-Based Medicine.

(1)

MEDICAL -- Internal Medicine.

(1)

MEDICAL -- Pharmacology.

(1)

Malabsorption syndromes.

(1)

Maladies d'origine alimentaire.

(1)

Maladies infectieuses.

(1)

Medicine -- Research.

(1)

Natural products -- Toxicology.

(1)

Nutrition policy.

(1)

(1)

Nutritionally induced diseases.

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

(1)

Plant Pathology.

(1)

Plant biotechnology.

(1)

Plant diseases.

(1)

(1)

(1)

Public Health Surveillance

(1)

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology

(1)

(1)

SOCIAL SCIENCE -- General.

(1)

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella food poisoning.

(1)

(1)

Staphylococcal Food Poisoning -- epidemiology.

(1)

Staphylococcal Food Poisoning -- microbiology.

(1)

Staphylococcus aureus -- pathogenicity.

(1)

Staphylococcus aureus.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Veterinary Science.

(1)

Veterinary medicine.

(1)

(1)

Études de cas.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Taylor Francis E-Kitap Koleksiyonu

Wiley E-Kitap Koleksiyonu

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1.

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals için kapak resmi

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals

Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals

Yazar

Barceloux, Donald G.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417
http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584
MyiLibrary, Table of contents http://www.myilibrary.com?id=193751&ref=toc
Credo Reference http://www.credoreference.com/book/wileymedtox
John Wiley http://dx.doi.org/10.1002/9780470330319

Format:

Durum

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Kopya:

2.

Food safety : old habits, new perspectives için kapak resmi

Food safety : old habits, new perspectives

Food safety : old habits, new perspectives

Yazar

Entis, Phyllis.

Yer Numarası

WA 701 E61 2007

Format:

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Kopya:

3.

Foodborne infections and intoxications için kapak resmi

Foodborne infections and intoxications

Foodborne infections and intoxications

Yazar

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Yer Numarası

RC 143 .F66 2006

Format:

Durum

Beytepe Kütüphanesi~1

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4.

Annual reviews in food and nutrition toxicity. Vol. 2 için kapak resmi

Annual reviews in food and nutrition toxicity. Vol. 2

Annual reviews in food and nutrition toxicity. Vol. 2

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

TX359 .A56 2005

Elektronik Erişim

Click here to view.

Format:

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5.

The microbiological risk assessment of food için kapak resmi

The microbiological risk assessment of food

The microbiological risk assessment of food

Yazar

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

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6.

Salmonella a practical approach to the organism and its control in foods için kapak resmi

Salmonella a practical approach to the organism and its control in foods

Salmonella a practical approach to the organism and its control in foods

Yazar

Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
John Wiley http://dx.doi.org/10.1002/9780470999455

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7.

Adverse reactions to food the report of a British nutrition foundation task force için kapak resmi

Adverse reactions to food the report of a British nutrition foundation task force

Adverse reactions to food the report of a British nutrition foundation task force

Yazar

Buttriss, Judith. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792

Format:

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8.

Interdisciplinary food safety research için kapak resmi

Interdisciplinary food safety research

Interdisciplinary food safety research

Yazar

Hooker, Neal H., author. Murano, E. A. (Elsa A.)

Yer Numarası

TX531 .H817 2001

Elektronik Erişim

Click here to view.

Format:

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9.

Ginkgo biloba için kapak resmi

Yazar

Beek, Teris Andre van.

Yer Numarası

QK494.5 .G48 G54 2000

Elektronik Erişim

Click here to view.

Format:

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10.

The microbiology of safe food için kapak resmi

The microbiology of safe food

The microbiology of safe food

Yazar

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470999431

Format:

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11.

Nutritional toxicology. Volume II için kapak resmi

Nutritional toxicology. Volume II

Nutritional toxicology. Volume II

Yazar

Hathcock, John N.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123326027

Format:

Durum

Çevrimiçi Kütüphane~1

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