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Yazar

(7)

SpringerLink (Online service)

(7)

Nah, Fiona. editor.

(2)

Project Muse, distributor.

(2)

Siau, Keng. editor.

(2)

Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201

(1)

Albala, Ken, 1964- author.

(1)

Anandharamakrishnan, C., author.

(1)

Anderson, E. N., 1941- author.

(1)

Anukiruthika, T., author.

(1)

Aydar, Alev Yüksel. editor.

(1)

Berthoud, Hans-Rudolf.

(1)

Blackman, Melinda C.

(1)

Brand, Joseph G.

(1)

Bruslé, Jacques.

(1)

Caivano, Jose Luis.

(1)

Campos Vega, Rocío, editor.

(1)

Causadias, Jose M., editor.

(1)

Cavicchi, Alessio, editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chakraborty, Rakhi. editor. (orcid)0000-0002-3980-9961

(1)

Coveney, John, author.

(1)

(1)

Edge, John T., editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Fairfax, Sally K.

(1)

Falconer, Emily, editor.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Finnis, Elizabeth, 1976-

(1)

Fisher, Jennifer O., editor.

(1)

Goldman, Irwin, 1963- editor.

(1)

Guandalini, S., editor.

(1)

Haines, Helen R.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Ilyas, Rushdan Ahmad, editor.

(1)

International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)

(1)

Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174

(1)

Juodeikiene, Grazina. editor.

(1)

Kare, Morley R. (Morley Richard), 1922-1990.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Klarich, Elizabeth.

(1)

Kleinman, R.E., editor.

(1)

Koletzko, B., editor.

(1)

Koletzko, S., editor.

(1)

Kvaska, Colleen A.

(1)

Le Coutre, Johannes.

(1)

Levenstein, Harvey A.

(1)

(1)

Lumeng, Julie C., editor.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Montmayeur, Jean-Pierre.

(1)

Moses, Jeyan A., author.

(1)

Nisha, Prakasan. editor. (orcid)0000-0002-9292-2226

(1)

Oomah, B. D. (B. Dave), editor.

(1)

Oosterveer, Peter.

(1)

Ownby, Ted, editor.

(1)

Pilar Buera, Maria del.

(1)

Quignard, Jean-Pierre.

(1)

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164

(1)

Reilly, Steve, editor.

(1)

Roy, Swarnendu. editor. (orcid)0000-0001-8239-6683

(1)

Ruemmele, F., editor.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Santini, Cristina, editor.

(1)

Sapuan, S. M., editor.

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Seeley, Randy J.

(1)

Shanmugam, S. A. editor.

(1)

Singh, R. Paul.

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Wani, Muneeb Ahmad. editor. (orcid)0000-0002-7161-0901

(1)

van Goudoever, H., editor.

(1)

Çakır, Gencer.

(1)

Öztek, Ayşe, çeviren.

(1)

Śrīvāstava, Santosha Kumāra, editor.

(1)

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Tümünü genişlet

Konu

Food preferences.

(11)

(7)

Electronic books.

(5)

(5)

(3)

Food -- Analysis.

(3)

Food Chemistry.

(3)

(2)

Food -- Social aspects.

(2)

Food Engineering.

(2)

Food industry and trade.

(2)

(2)

(2)

(2)

Nutrition -- Psychological aspects.

(2)

(2)

(2)

Agricultura -- Innovacions.

(1)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agriculture -- History.

(1)

Agriculture -- Innovations.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Additifs.

(1)

Aliments -- Conditionnement.

(1)

Anthropologie physique.

(1)

Anthropology, Physical

(1)

(1)

Beslenme -- ABD -- Psikolojik yönleri.

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme alışkanlıkları.

(1)

Beslenme tercihleri -- ABD.

(1)

Beslenme tercihleri -- psikoloji

(1)

Bioactive compounds

(1)

Bioactive compounds.

(1)

Biodegradable products

(1)

Biodegradable products.

(1)

Biological Evolution

(1)

(1)

(1)

Chemical senses -- Congresses.

(1)

Children -- Nutrition.

(1)

Clinical Nutrition

(1)

(1)

Coloring matter in food.

(1)

Composés bioactifs.

(1)

Conditionnement (Emballage) -- Aspect de l'environnement.

(1)

Conditionnement (Emballage) -- Aspect économique.

(1)

Conditionnement (Emballage) -- Matériaux.

(1)

(1)

(1)

Diet -- United States.

(1)

Diet -- psychology

(1)

Dinners and dining.

(1)

Diyet -- psikoloji

(1)

Eating disorders -- United States.

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils -- Industrial applications.

(1)

Essences and essential oils.

(1)

Evolution (Biology)

(1)

Evolutionary psychology

(1)

Evolutionary psychology.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fishes -- Behavior

(1)

Fishes -- Behavior.

(1)

Flavor -- Congresses.

(1)

Food -- Economic aspects.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Packaging

(1)

Food -- Packaging.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Storage.

(1)

Food -- Symbolic aspects.

(1)

Food -- United States -- Psychological aspects.

(1)

(1)

(1)

Food Habits -- psychology

(1)

Food Microbiology.

(1)

Food Preferences -- Congresses.

(1)

Food Preferences -- psychology

(1)

Food Preferences -- psychology.

(1)

(1)

(1)

(1)

Food Technology

(1)

Food additives industry

(1)

Food additives industry.

(1)

Food additives.

(1)

Food consumption.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- Environmental aspects.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Psychological aspects.

(1)

Food habits -- Southern States.

(1)

Food in popular culture.

(1)

Food industry and trade

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences -- Environmental aspects.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences -- History.

(1)

Food preferences -- Research -- Case studies.

(1)

Food preferences -- Southern States.

(1)

Food preferences -- United States.

(1)

Food preferences in children.

(1)

Food supply -- Environmental aspects.

(1)

(1)

Functional foods

(1)

Functional foods.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

(1)

Genetics and Genomics.

(1)

(1)

(1)

Gıda -- ABD -- Psikolojik yönleri.

(1)

Gıda -- Ekonomik yönleri.

(1)

HEALTH & FITNESS / Diets

(1)

HEALTH & FITNESS / Nutrition

(1)

Health Behavior

(1)

Health Knowledge, Attitudes, Practice.

(1)

Huiles essentielles -- Applications industrielles.

(1)

Huiles essentielles.

(1)

(1)

Indians -- Food -- Case studies.

(1)

Intelligence (AI) & Semantics.

(1)

Internet Resources.

(1)

Internet de les coses.

(1)

(1)

(1)

Lipids in human nutrition.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

NATURE -- Animals -- Mammals.

(1)

Neuropsychology.

(1)

Nutraceutiques.

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Nutrition -- United States -- Psychological aspects.

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

(1)

Packaging -- Economic aspects

(1)

Packaging -- Economic aspects.

(1)

Packaging -- Environmental aspects

(1)

Packaging -- Environmental aspects.

(1)

Packaging -- Materials

(1)

Packaging -- Materials.

(1)

(1)

Phobic Disorders -- psychology.

(1)

Physical anthropology

(1)

Physical anthropology.

(1)

(1)

(1)

Plant breeders -- Research.

(1)

Plant breeding -- Research

(1)

Plant breeding -- Research.

(1)

Poissons -- Mœurs et comportement.

(1)

Prehistoric peoples -- Food -- Case studies.

(1)

Produits biodégradables.

(1)

Psychologie évolutionniste.

(1)

SCIENCE -- Life Sciences -- Zoology -- Mammals.

(1)

(1)

SOCIAL SCIENCE / Media Studies

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Science des aliments.

(1)

Smell -- Congresses.

(1)

(1)

(1)

(1)

Southern States -- Social life and customs.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Food Science

(1)

Tarım -- Tarih.

(1)

Taste -- Congresses.

(1)

Three-dimensional food printing

(1)

Three-dimensional food printing.

(1)

Yeme bozuklukları -- ABD.

(1)

Yemek alışkanlıkları -- Tarih.

(1)

Yiyecek -- Sembolik yönleri.

(1)

Yiyecek tercihleri -- Tarih.

(1)

(1)

(1)

(1)

Évolution (Biologie)

(1)

Tümünü genişlet

Materyal Türü

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1.

Gıda korkusu : beslenmeye dair endişelerin tarihçesi için kapak resmi

Gıda korkusu : beslenmeye dair endişelerin tarihçesi

Gıda korkusu : beslenmeye dair endişelerin tarihçesi

Yazar

Levenstein, Harvey A. Öztek, Ayşe, çeviren.

Yer Numarası

TX360.U6 L47 2013

Format:

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Beytepe Kütüphanesi~1

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Color in food : technological and psychophysical aspects için kapak resmi

Color in food : technological and psychophysical aspects

Color in food : technological and psychophysical aspects

Yazar

Caivano, Jose Luis. Pilar Buera, Maria del.

Yer Numarası

TP370.9 .C64 C65 2012

Elektronik Erişim

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3.

California cuisine and just food için kapak resmi

California cuisine and just food

California cuisine and just food

Yazar

Fairfax, Sally K. Project Muse.

Yer Numarası

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Environment and food için kapak resmi

Environment and food

Environment and food

Yazar

Sage, Colin.

Yer Numarası

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Reimagining marginalized foods global processes, local places için kapak resmi

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Yazar

Finnis, Elizabeth, 1976- Project Muse.

Yer Numarası

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Elektronik Erişim

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Food practices in transition changing food consumption, retail and production in the age of reflexive modernity için kapak resmi

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Yazar

Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

Yer Numarası

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7.

Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010 için kapak resmi

Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

Yazar

van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.

Yer Numarası

XX(548805.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3

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Nutrition psychology : improving dietary adherence için kapak resmi

Nutrition psychology : improving dietary adherence

Nutrition psychology : improving dietary adherence

Yazar

Blackman, Melinda C. Kvaska, Colleen A.

Yer Numarası

QT235 .B629 2011

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Fat detection : taste, texture, and post ingestive effects için kapak resmi

Fat detection : taste, texture, and post ingestive effects

Fat detection : taste, texture, and post ingestive effects

Yazar

Montmayeur, Jean-Pierre. Le Coutre, Johannes.

Yer Numarası

QP456 .F38 2010

Elektronik Erişim

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Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009 için kapak resmi

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Drivers of Innovation in Pediatric Nutrition : 66th Nestlé Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009

Yazar

Koletzko, B., editor. Koletzko, S., editor. Ruemmele, F., editor.

Yer Numarası

XX(548802.1)

Elektronik Erişim

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11.

Inside ancient kitchens new directions in the study of daily meals and feasts için kapak resmi

Inside ancient kitchens new directions in the study of daily meals and feasts

Inside ancient kitchens new directions in the study of daily meals and feasts

Yazar

Klarich, Elizabeth. Project Muse.

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Adventures in eating anthropological experiences of dining from around the world için kapak resmi

Adventures in eating anthropological experiences of dining from around the world

Adventures in eating anthropological experiences of dining from around the world

Yazar

Sammells, Clare A., 1973- Haines, Helen R. Project Muse.

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