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SpringerLink (Online service)

(6)

Barbosa-Canovas, Gustavo V.

(3)

Bhalla, A. S., 1943- editor.

(2)

Mahmoud, Morsi M., editor.

(2)

Manjooran, Navin, editor.

(2)

Welti-Chanes, Jorge.

(2)

Agrawal, Dinesh Kumar, 1953- editor.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Akbarnezhad, Ali, author.

(1)

Alvi, Parvej Ahmad, editor.

(1)

American Ceramic Society.

(1)

Ameta, Chetna, editor.

(1)

Ameta, Rakshit, editor.

(1)

Ameta, Suresh C., editor.

(1)

Amoroso, Jake, editor.

(1)

Bansal, Narottam P., editor.

(1)

Cano, M. Pilar.

(1)

Colorado, Henry, editor.

(1)

D'Agostino, S. (Stefania), editor.

(1)

Datta, Ashim K., author.

(1)

Devine, Marjorie M.

(1)

(1)

Doustkhah, Esmail, editor.

(1)

Farid, Mohammed M.

(1)

Fuertes, Pax Otero, editor.

(1)

Garg, M. K., editor.

(1)

Gawande, Manoj B., editor.

(1)

Geddes, Chris D. editor.

(1)

Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.

(1)

Goswami, Anandarup, editor.

(1)

Guo, Ruyan, editor.

(1)

Gupta, Surojit, editor.

(1)

International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jitianu, Andrei, editor.

(1)

Kahveci, Bahittin

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Koenig, Stefan G., editor.

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(1)

Kong, Xiangli. editor.

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Kotsuka, Y. (Youji), 1941-

(1)

Koutchma, Tatiana N., author.

(1)

Kouzaev, Guennadi A. author. (orcid)0000-0002-1633-2961

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Langhorn, Jason, editor.

(1)

Leadbeater, Nicholas E.

(1)

Leadbeater, Nicholas E., author.

(1)

Lidström, Pelle.

(1)

(1)

Lupi, Sergio. author.

(1)

Luque, Rafael, editor.

(1)

Makarov, Sergey. editor.

(1)

Materials Science & Technology Conference (2017 : Pittsburgh, Pa.), creator.

(1)

Materials Science & Technology Conference (2018 : Columbus, Ohio)

(1)

McGowan, Cynthia B.

(1)

Mehdizadeh, Mehrdad.

(1)

Menteşe, Emre.

(1)

Meredith, R. J.

(1)

Meredith, Roger

(1)

(1)

Noetscher, Gregory. editor.

(1)

Nummenmaa, Aapo. editor.

(1)

Ong, K. C. G., author.

(1)

Panghal, Anil, editor.

(1)

Pickrell, Gary, editor.

(1)

Pimentel, Marcia.

(1)

Plaza, Lucia, 1972- editor.

(1)

Punjabi, Pinki B., editor.

(1)

Rahman, Shafiur.

(1)

(1)

Sala, Fabio Della, editor.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simpson, Ricardo.

(1)

Singh, J. P., editor.

(1)

Singh, M. (Mrityunjay), editor.

(1)

Sridharan, Kumar, editor.

(1)

Subramaniam, Umashankar, editor.

(1)

Sui, Zhongquan. editor.

(1)

(1)

Suvorov, Danilo, editor.

(1)

Swanson, Barry Grant, editor.

(1)

Tapia, Maria S.

(1)

Tierney, Jason P.

(1)

Tokusoglu, Ozlem, editor.

(1)

Tripathi, Suman Lata, editor.

(1)

Trivelpiece, Cory, editor.

(1)

Ubic, Rick, editor.

(1)

Vaclavik, Vickie., author.

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Verma, Chandrabhan, editor.

(1)

Verma, Dakeshwar Kumar, editor.

(1)

Vorst, A. vander (André), 1935-

(1)

Wang, Lijun., author.

(1)

Wiley InterScience (Online service)

(1)

Willert-Porada, Monika. editor.

(1)

(1)

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Microwave heating.

(10)

Electronic books.

(5)

Food industry and trade.

(4)

Organic compounds -- Synthesis.

(4)

Food -- Effect of heat on.

(3)

Microwaves, RF Engineering and Optical Communications.

(3)

TECHNOLOGY & ENGINEERING.

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(3)

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(2)

(2)

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(2)

(2)

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(2)

Materials Science.

(2)

Matériaux -- Congrès.

(2)

Microwaves -- Industrial applications.

(2)

Nanostructured materials

(2)

TECHNOLOGY & ENGINEERING -- Engineering (General)

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ceramic (material)

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ceramic ware (visual works)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Développement durable -- Congrès.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

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(1)

Food processing plants -- Energy conservation.

(1)

(1)

Fruit juice industry

(1)

Fruit juice industry.

(1)

Green chemistry.

(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

Micro-ondes -- Effets physiologiques.

(1)

Microwave circuits.

(1)

Microwave heating

(1)

Microwave heating -- Therapeutic use.

(1)

Microwave remote sensing.

(1)

(1)

Microwaves -- Physiological effect.

(1)

Microwaves -- therapeutic use.

(1)

(1)

Mikrodalga ısıtma

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Processed foods.

(1)

Protein Biochemistry.

(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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1.

Improving food quality with novel food processing technologies için kapak resmi

Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies

Yazar

Tokusoglu, Ozlem, editor. Swanson, Barry Grant, editor.

Yer Numarası

TP373.6 .I524 2015

Elektronik Erişim

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2.

Scalable green chemistry : case studies from the pharmaceutical industry için kapak resmi

Scalable green chemistry : case studies from the pharmaceutical industry

Scalable green chemistry : case studies from the pharmaceutical industry

Yazar

Koenig, Stefan G., editor.

Yer Numarası

TP155.2 .E58 S33 2013

Elektronik Erişim

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3.

Handbook of molecular plasmonics için kapak resmi

Handbook of molecular plasmonics

Handbook of molecular plasmonics

Yazar

Sala, Fabio Della, editor. D'Agostino, S. (Stefania), editor.

Yer Numarası

QC176.8 .P55 H36 2013

Elektronik Erişim

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4.

Handbook of dielectric and thermal properties of materials at microwave frequencies için kapak resmi

Handbook of dielectric and thermal properties of materials at microwave frequencies

Handbook of dielectric and thermal properties of materials at microwave frequencies

Yazar

Komarov, Vyacheslav V.

Yer Numarası

TA418.6 K596 2012

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5.

Green organic chemistry in lecture and laboratory için kapak resmi

Green organic chemistry in lecture and laboratory

Green organic chemistry in lecture and laboratory

Yazar

Dicks, Andrew.

Yer Numarası

TP155.2 .E58 G765 2012

Elektronik Erişim

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6.

Mathematical modeling of food processing için kapak resmi

Mathematical modeling of food processing

Mathematical modeling of food processing

Yazar

Farid, Mohammed M.

Yer Numarası

TP370.9 .M38 M38 2010

Elektronik Erişim

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7.

Engineering aspects of thermal food processing için kapak resmi

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Yazar

Simpson, Ricardo.

Yer Numarası

TP371 .E54 2009

Elektronik Erişim

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8.

Energy efficiency and management in food processing facilities için kapak resmi

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Yazar

Wang, Lijun., author.

Yer Numarası

TJ163.5 .F6 W35 2009

Elektronik Erişim

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9.

Computational fluid dynamics in food processing için kapak resmi

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Yazar

Sun, Da-Wen.

Yer Numarası

TP370 .C66 2007

Elektronik Erişim

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10.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

TP371 .H26 2007

Elektronik Erişim

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11.

Microwaves in organic synthesis için kapak resmi

Microwaves in organic synthesis

Microwaves in organic synthesis

Yazar

Loupy, André. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0826/2007273324-b.html
John Wiley http://dx.doi.org/10.1002/9783527619559

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12.

RF/microwave interaction with biological tissues için kapak resmi

RF/microwave interaction with biological tissues

RF/microwave interaction with biological tissues

Yazar

Vorst, A. vander (André), 1935- Rosen, Arye. Kotsuka, Y. (Youji), 1941-

Yer Numarası

ONLINE

Elektronik Erişim

IEEE Xplore http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=5201916

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