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Yayın Yılı: 2010

Yazar

SpringerLink (Online service)

(21)

Preedy, Victor R.

(4)

Brandt, Peter. editor.

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Bailey, Lynn B., 1948-

(2)

Chemical Rubber Company.

(2)

Fraga, Cesar G.

(2)

(2)

Simopoulos,A.P.

(2)

Watson, Ronald Ross. editor.

(2)

Zibadi, Sherma. editor.

(2)

(1)

Acosta, Phyllis B.

(1)

(1)

Alturfan, A. Ata

(1)

American Society for Clinical Nutrition.

(1)

Annual Reviews Inc.

(1)

Armenti, Vincent T. editor.

(1)

Arpacı, Nesli.

(1)

Atabey, Eşref.

(1)

Açıkgöz, Aylin.

(1)

Barona Vilar, Josep Lluis.

(1)

(1)

Bendich, Adrianne. editor.

(1)

Boullata, Joseph I. editor.

(1)

(1)

(1)

Bray, George A. editor.

(1)

Burgoon, Lisa A.

(1)

Burke, Louise, 1959-

(1)

Calviello, Gabriella. editor.

(1)

Cambridge University Press

(1)

Center for the History of Psychology.

(1)

Chernus, Andrea, 1957-

(1)

(1)

Corradini, Claudio.

(1)

(1)

Daniel, Hannelore. author.

(1)

De Meester, Fabien. editor.

(1)

Deckelbaum, Richard J. editor.

(1)

Demain, Arnold L. editor.

(1)

(1)

Devine, Marjorie M.

(1)

Dolnikowski, Gregory.

(1)

(1)

Dunford, Marie.

(1)

Dönmez Khan, Nilay.

(1)

(1)

Erbersdobler, Helmut F. author.

(1)

(1)

Ertürk, Şule.

(1)

Fay, Laurent-Bernard.

(1)

Feld, Leonard G. editor.

(1)

Fink, Heather Hedrick.

(1)

Finocchiaro, E. Terry.

(1)

Forbes, Josephine.

(1)

Gatineaud, Marie-Emmanuelle. author.

(1)

(1)

Gleeson, Michael, 1956-

(1)

Goodwin, C. James.

(1)

Grumett, David.

(1)

Göktaş, Zeynep.

(1)

Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

(1)

Harris, Larry G.

(1)

Holick, Michael F. editor.

(1)

International Echinoderm Conference (12th : 2006 : Durham, New Hampshire)

(1)

Jeukendrup, Asker E.

(1)

Jiang, Bo, 1962-

(1)

Kapalka, George M.

(1)

Kaskel, Frederick J. editor.

(1)

Katch, Frank I.

(1)

Katch, Victor L.

(1)

Kaymazlar, Neslihan.

(1)

(1)

(1)

(1)

Kussmann, Martin.

(1)

Kuyumcu, Mehmet Emin

(1)

Kökoğlu, Emine

(1)

Lamb, David R., ed.

(1)

(1)

Lawrence, Geoffrey.

(1)

Lawrence, Glen D., 1948-

(1)

Le Coutre, Johannes.

(1)

Ledochowski, Maximilian. editor.

(1)

Li-Chan, Eunice.

(1)

Lindeberg, Staffan, 1950-

(1)

(1)

Lyons, Kristen.

(1)

(1)

Maden Tetkik ve Arama Genel Müdürlüğü.

(1)

(1)

Marschner, Horst

(1)

Matthews, Dwight.

(1)

McArdle, William D.

(1)

Mikesky, Alan E.

(1)

Miles, Walter R. (Walter Richard), 1885-1978.

(1)

Milner, John A. editor.

(1)

Mine, Yoshinori.

(1)

Montmayeur, Jean-Pierre.

(1)

Mostofsky, David I. editor.

(1)

(1)

Muhsiroğlu, Özlem.

(1)

Murray, Robert, 1949- ed.

(1)

Möhring, Jennifer. author.

(1)

Ng, Wing-Keong.

(1)

Nutrition Society (Great Britain)

(1)

Onfray, Michel, 1959-

(1)

(1)

Owusu-Apenten, R. K.

(1)

Pa?z̕kov,̀ Jana.

(1)

Packer, Lester.

(1)

Packer, Nicole.

(1)

(1)

Pasupuleti, Vijai K. editor.

(1)

Pimentel, Marcia.

(1)

Preedy, Victor R. editor.

(1)

Preedy, Victor R., ed.

(1)

Ramsay, M. M., M.D.

(1)

Ramsay, Margaret M..

(1)

Rehner, Gertrud. author.

(1)

Rimbach, Gerald. author.

(1)

Roberts, Susan.

(1)

Romagnolo, Donato F. editor.

(1)

Rothblat, George H.

(1)

Royer, Lizette.

(1)

Saeidlou, Sakineh Nouri.

(1)

Sato, Hajime. editor.

(1)

Serini, Simona. editor.

(1)

Sherman, Roberta Trattner, 1949-

(1)

Skolnik, Heidi.

(1)

Speth, John D. author.

(1)

Struble, Maria Boyle. editor.

(1)

Symonds, Michael E., 1960-

(1)

Symonds, Michael E..

(1)

TAYLOR & FRANCIS

(1)

Tamang, Jyoti Prakash.

(1)

(1)

Temple, Norman J. editor.

(1)

Thomas, Merlin.

(1)

Thompson, Ron A.

(1)

Tocher, Douglas Redford.

(1)

Truswell, A. Stewart. author.

(1)

Turchini, Giovanni M.

(1)

Türkiye Diyetisyenler Derneği.

(1)

Türkoğlu, İnci

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Vaclavik, Vickie.

(1)

Wallington, Tabatha.

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wenk, Gary Lee.

(1)

Wiley InterScience (Online service)

(1)

Wilson, Ted. editor.

(1)

Wolfender, Jean-Luc.

(1)

Yehuda, Shlomo. editor.

(1)

Özaydınlı, Elif Ceren.

(1)

Tümünü genişlet

Dil

(74)

(20)

(6)

(1)

Konu

(23)

Tezler, Bilimsel

(14)

(13)

(13)

(13)

Thesis, Scientific

(13)

(8)

(8)

Personal health and hygiene.

(8)

(7)

Athletes -- Nutrition.

(6)

Beslenme -- Süreli yayınlar

(6)

Emergency medicine.

(6)

(6)

Nutrition -- Periodicals

(6)

(4)

Functional foods.

(4)

Exercise -- Physiological aspects.

(3)

Internal medicine.

(3)

Metabolic diseases.

(3)

(3)

Child Development.

(2)

Children -- Nutrition.

(2)

Family medicine.

(2)

Fetal Development.

(2)

Folic acid -- Metabolism.

(2)

Folic acid -- Therapeutic use.

(2)

Folic acid deficiency.

(2)

Folic acid in human nutrition.

(2)

Food & beverage technology.

(2)

Infant Nutritional Physiological Phenomena.

(2)

(2)

Maternal Nutritional Physiological Phenomena.

(2)

Nutrition Physiology -- Periodicals

(2)

Nutritional Physiological Phenomena.

(2)

Nutritional Requirements.

(2)

Physical fitness -- Nutritional aspects.

(2)

Pregnancy -- Nutritional aspects.

(2)

(2)

(2)

Proteins in human nutrition.

(2)

(2)

Sport Nutrition.

(2)

(2)

Thesis, Scientific.

(2)

Veterinary medicine.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

(1)

(1)

(1)

Aging -- Physiology

(1)

Agricultural innovations.

(1)

(1)

Alternative medicine.

(1)

Analytical biochemistry.

(1)

(1)

Antrenman -- Fizyolojik yönleri.

(1)

(1)

Appetite stimulants.

(1)

(1)

Atletler -- Beslenme.

(1)

Beden Kütle İndeksleri

(1)

Beslenme -- Süreli Yayınlar

(1)

Beslenme Bozuklukları -- yöntemler

(1)

Beslenme Destek Ürünleri

(1)

Beslenme Durumu

(1)

Beslenme Fizyolojisi

(1)

Beslenme Fizyolojisi -- Süreli yayınlar

(1)

Beslenme Politikası

(1)

Beslenme Tedavisi

(1)

(1)

Body Mass Index

(1)

(1)

Brain -- Metabolism.

(1)

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

(1)

Carnegie Institution of Washington. Nutrition Laboratory.

(1)

Child development.

(1)

Child mental health.

(1)

(1)

Chronic Disease.

(1)

Clay -- Therapeutic use -- Turkey.

(1)

Clay minerals -- Turkey.

(1)

Cooking -- Laboratory manuals.

(1)

Critical care medicine.

(1)

(1)

(1)

Diet -- Research.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Fats -- metabolism.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins -- metabolism.

(1)

Dietary Supplements.

(1)

Dietary supplements.

(1)

Dietetics & nutrition.

(1)

Dietetics -- Periodicals

(1)

(1)

Diyet Uzmanlığı -- Süreli Yayınlar

(1)

Eating disorders.

(1)

Echinodermata -- Congresses.

(1)

Echinodermata, Fossil -- Congresses.

(1)

Electronic books.

(1)

(1)

(1)

Environmental Medicine.

(1)

Environmental management.

(1)

Essential fatty acids -- Physiological effect.

(1)

Evolution (Biology).

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

Exercise for children -- Health aspects.

(1)

Farmakoloji -- Süreli yayınlar

(1)

Fatty Acids, Essential -- metabolism.

(1)

Fatty acids in human nutrition.

(1)

Fenol -- farmakoloji

(1)

Fenol -- tedavide kullanımı

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fishes -- Feeding and feeds.

(1)

Fishes -- Nutrition.

(1)

Flavonidler -- farmakoloji

(1)

Flavonidler -- tedavide kullanımı

(1)

Flavonoids -- Physiological effect.

(1)

Flavonoids -- pharmacology

(1)

Flavonoids -- pharmacology.

(1)

Flavonoids -- therapeutic use

(1)

Flavonoids -- therapeutic use.

(1)

(1)

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Laboratory manuals.

(1)

Food -- Philosophy.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

(1)

Fruit in human nutrition.

(1)

Functional Food.

(1)

Gastroenterology.

(1)

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Behavior.

(1)

History, 20th Century -- Europe.

(1)

Human evolution.

(1)

Human physiology -- History -- 20th century.

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

(1)

International Cooperation -- history -- Europe.

(1)

Kil -- Tedaviye yönelik kullanım -- Türkiye.

(1)

Kil madenleri -- Türkiye.

(1)

Laboratories -- Europe.

(1)

Lipids in human nutrition.

(1)

Lipids in nutrition.

(1)

(1)

Liver -- Diseases -- Complications.

(1)

Liver -- Diseases -- Nutritional aspects.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

(1)

(1)

Menstrual cycle

(1)

Menstrual döngü

(1)

Mental Disorders -- diet therapy.

(1)

Mental illness -- Alternative treatment.

(1)

Mental illness -- Diet therapy.

(1)

Metabolism, Inborn Errors -- therapy

(1)

Metabolizma,doğuştan kusurlar -- tanı

(1)

Miles, Walter R. (Walter Richard), 1885-1978 -- Travel -- Europe.

(1)

Miles, Walter R. (Walter Richard), 1885-1978.

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

Neoplasms -- diet therapy

(1)

(1)

Nervous System -- metabolism.

(1)

Neurochemistry.

(1)

Neuroprotective agents.

(1)

Neuropsychology.

(1)

(1)

Nutrition -- Europe -- History -- 20th century.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Nutrition -- Research.

(1)

Nutrition Disorders -- history -- Europe.

(1)

Nutrition Physiology

(1)

Nutrition Therapy

(1)

Nutrition Therapy -- methods

(1)

Nutrition Therapy.

(1)

Nutrition policy

(1)

Nutritional Sciences -- history -- Europe.

(1)

Nutritional Status

(1)

Nutritional Supplements

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Nutritionally induced diseases.

(1)

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25.

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines için kapak resmi

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

Personalized Nutrition Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

Yazar

Simopoulos,A.P.

Yer Numarası

ONLINE

Elektronik Erişim

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=253821

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26.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics. için kapak resmi

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Yazar

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Yer Numarası

ALFABETİK V.4 1975

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27.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

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Sağlık Bilimleri Kütüphanesi~9 ~0

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28.

Growth, nutrition, and metabolism of cells in culture için kapak resmi

Growth, nutrition, and metabolism of cells in culture

Growth, nutrition, and metabolism of cells in culture

Yazar

Rothblat, George H.

Yer Numarası

QH 631 R66 1972- V.1

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29.

Sport nutrition : an introduction to energy production and performance için kapak resmi

Sport nutrition : an introduction to energy production and performance

Sport nutrition : an introduction to energy production and performance

Yazar

Jeukendrup, Asker E. Gleeson, Michael, 1956-

Yer Numarası

TX361.A8 J48 2010

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30.

Nutrition, physical activity, and health in early life için kapak resmi

Nutrition, physical activity, and health in early life

Nutrition, physical activity, and health in early life

Yazar

Pa?z̕kov,̀ Jana.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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31.

Bioactive peptides applications for improving nutrition and health için kapak resmi

Bioactive peptides applications for improving nutrition and health

Bioactive peptides applications for improving nutrition and health

Yazar

Owusu-Apenten, R. K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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32.

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945 için kapak resmi

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

The problem of nutrition experimental science, public health, and economy in Europe, 1914-1945

Yazar

Barona Vilar, Josep Lluis.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=486125

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33.

Himalayan fermented foods microbiology, nutrition, and ethnic values için kapak resmi

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Yazar

Tamang, Jyoti Prakash.

Yer Numarası

ONLINE

Elektronik Erişim

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34.

The complete guide to food for sports performance a guide to peak nutrition for your sport için kapak resmi

The complete guide to food for sports performance a guide to peak nutrition for your sport

The complete guide to food for sports performance a guide to peak nutrition for your sport

Yazar

Burke, Louise, 1959- Cox, Greg.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=312125

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35.

Food and western disease health and nutrition from an evolutionary perspective için kapak resmi

Food and western disease health and nutrition from an evolutionary perspective

Food and western disease health and nutrition from an evolutionary perspective

Yazar

Lindeberg, Staffan, 1950-

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620
John Wiley http://dx.doi.org/10.1002/9781444317176
http://site.ebrary.com/lib/alltitles/Doc?id=10351098
http://swb.eblib.com/patron/FullRecord.aspx?p=470620

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36.

The maillard reaction Interface between aging, nutrition and metabolism için kapak resmi

The maillard reaction Interface between aging, nutrition and metabolism

The maillard reaction Interface between aging, nutrition and metabolism

Yazar

Thomas, Merlin. Forbes, Josephine.

Yer Numarası

ONLINE(344117.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781849732123

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