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Haghi, A. K., editor.
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Goyal, Megh R., editor.
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25. 
Nuclear renaissance : technologies and policies for the future of nuclear power için kapak resmi
Nuclear renaissance : technologies and policies for the future of nuclear power
Yazar 
Nuttall, William J.
Yer Numarası 
QC792
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003038733
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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26. 
Sustainable engineering, energy, and the environment : challenges and opportunities için kapak resmi
Sustainable engineering, energy, and the environment : challenges and opportunities
Yazar 
Wasewar, Kailas L., editor. Rao, Sumita Neti, editor.
Yer Numarası 
TA163
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277484
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27. 
Nanomaterials for optoelectronic applications için kapak resmi
Nanomaterials for optoelectronic applications
Yazar 
Shkir, Mohd., 1982- editor. Kaushik, Ajeet Kumar, editor. AlFaify, Salem A., editor.
Yer Numarası 
TK8304 .N36 2022
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083948
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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28. 
Advances in antenna, signal processing, and microelectronics engineering için kapak resmi
Advances in antenna, signal processing, and microelectronics engineering
Yazar 
Sharma, Devendra Kumar, editor. Sharma, Rohit (Assistant professor of electronics), editor. Pokharel, Bhadra Prasad, editor. Kumar, Vinod (Associate professor of electronics), editor. Kumar, Raghvendra, 1987- editor.
Yer Numarası 
TK7871.6 .A38 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003006190
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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29. 
Biotechnical processing in the food industry : new methods, techniques, and applications için kapak resmi
Biotechnical processing in the food industry : new methods, techniques, and applications
Yazar 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Yer Numarası 
TP248.65 .F66 B56 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
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30. 
Food product optimization for quality and safety control : process, monitoring, and standards için kapak resmi
Food product optimization for quality and safety control : process, monitoring, and standards
Yazar 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Yer Numarası 
TP372.5 .F657 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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31. 
Digital education for the 21st century : technologies and protocols için kapak resmi
Digital education for the 21st century : technologies and protocols
Yazar 
Pal, Souvik, editor. Ton, Quang Cuong, 1970- editor. Nehru, R. S. S., 1974- editor.
Yer Numarası 
LB1028.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180517
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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32. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
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33. 
Electrochemical energy conversion and storage systems for future sustainability : technological advancements için kapak resmi
Electrochemical energy conversion and storage systems for future sustainability : technological advancements
Yazar 
Samantara, Aneeya Kumar, editor. Ratha, Satyajit, editor.
Yer Numarası 
TK2901 .E44 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003009320
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects için kapak resmi
Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects
Yazar 
Mishra, Santosh K., editor. Goyal, Megh Raj, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003010272
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
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36. 
Latent heat-based thermal energy storage systems : materials, applications, and the energy market için kapak resmi
Latent heat-based thermal energy storage systems : materials, applications, and the energy market
Yazar 
Shukla, Amritanshu, editor. Sharma, Atul (Professor of environmental studies), editor. Biwolé, Pascal Henry, editor.
Yer Numarası 
TJ260
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429328640
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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