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Yazar

Charalambous, George, 1922-1994.

(8)

(5)

SpringerLink (Online service)

(5)

Wiley InterScience (Online service)

(4)

Hui, Y. H. (Yiu H.)

(3)

Tamang, Jyoti Prakash.

(3)

Bamforth, Charles W., 1952-

(2)

Dal Bello, Fabio.

(2)

Evranuz, E. ¿zg¿l.

(2)

Inglett, G. E., 1928-

(2)

Kailasapathy, Kasipathy.

(2)

Maughan, Ron J., 1951-

(2)

Preedy, Victor R.

(2)

Aldridge, Judith, 1963-

(1)

Alessandria, V., contributor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Oil Chemists' Society.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arendt, Elke K.

(1)

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Ashihara, Hiroshi.

(1)

(1)

(1)

Balagiannis, D. P., contributor.

(1)

Barreca, Regina.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Beuchat, Larry R., ed.

(1)

Bonaccorsi, Ivana, editor.

(1)

Boyle, P. (Peter)

(1)

Bray, George A. editor.

(1)

Buglass, Alan J., 1946-

(1)

Burgess, Peter, editor.

(1)

(1)

Carle, Reinhold.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Charalambous, G., ed.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chen, Jian (Chemist)

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, David, 1946-

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cook, Philip J., 1946-

(1)

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Delir Haghighi, Pari. editor.

(1)

Dicleli, Ayşe Bilge.

(1)

Doyle, Michael P. editor.

(1)

Du, Guocheng, author.

(1)

Dugo, Giovanni, editor.

(1)

Dussap, Claude-Gilles, author.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Ebeler, Susan E., 1961- editor.

(1)

Elmore, J. S., editor.

(1)

Endres, Joseph G., 1932-

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Fleet, Graham. editor.

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Giles, Geoff A., ed.

(1)

(1)

Gunter, Barrie.

(1)

Hansen, Anders, 1957-

(1)

(1)

Heymann, Hildegarde.

(1)

Hiltunen, Raimo.

(1)

(1)

Holzapfel, Wilhelm, editor.

(1)

Hunter, William.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

Jacobs, Jr., David R. editor.

(1)

Jafari, Seid Mahdi.

(1)

Jurkiewicz, Carole L., 1958-

(1)

Khalil, Ismail. editor.

(1)

Kirwan, Mark J.

(1)

Kotsis, Gabriele. editor.

(1)

Kramer, Michael S. author.

(1)

Kuş, Sebahattin.

(1)

Labropoulos, Athanasios.

(1)

Larroche, Christian.

(1)

Leverton, Mark.

(1)

(1)

Maarse, Henk, ed.

(1)

Macleod, A. J., ed.

(1)

(1)

Measham, Fiona, 1963-

(1)

Methven, L., editor.

(1)

Morales, Mónica P.

(1)

Morton, I. D., ed.

(1)

Murray, Robert, 1949-

(1)

Murray, Robert, 1949- ort. yaz.

(1)

Nagy, Steven, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Nriagu, Jerome O.

(1)

O'Sullivan, Maurice G., author.

(1)

Owens, J. David, editor.

(1)

Painter, Murphy J.

(1)

Pandey, Ashok, author.

(1)

(1)

Parker, J. K., editor.

(1)

Pfefferbaum, Adolf, editor.

(1)

Phillips, Roderick.

(1)

Pierce, Gretchen, 1978-

(1)

Preedy, Victor R., ed.

(1)

Querol, Amparo, ed.

(1)

Querol, Amparo. editor.

(1)

(1)

Russell, Inge, 1947-

(1)

Sainsbury's (Firm)

(1)

Sanromán, Maria Ángeles, author.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Schulman, Risa N.

(1)

Schwan, Rosane F., editor.

(1)

Schweiggert, Ralf M.

(1)

Seeram, Navindra P.

(1)

Shachman, Maurice.

(1)

Soccol, Carlos Ricardo, author.

(1)

Soccol, Carlos Ricardo.

(1)

Soy Protein Council.

(1)

Sperber, William H. editor.

(1)

Spiller, G. A. ,ed.

(1)

(1)

Steen, David P.

(1)

Strong, Jeremy.

(1)

Strunz, Ulrich.

(1)

Sullivan, Edith V., editor.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

(1)

Taylor, William B.

(1)

Temple, Norman J. editor.

(1)

Toldr,̀ Fidel.

(1)

Touri, Maria, 1977-

(1)

Toxqui, Aurea, 1970-

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turan, Ahmet Nezihi, 1958-

(1)

Turner, Thomas Bourne, 1902-

(1)

Vamplew, Wray, ort. yaz.

(1)

(1)

Varzakas, Theodoros.

(1)

Vasavada, Purnendu C.

(1)

Wade, Robert Lane, 1939- ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald Ross, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Lisa.

(1)

Wilson, Ted. editor.

(1)

Wright, Simon, 1957-

(1)

(1)

Zhu, Yang, 1955-

(1)

Çökeliler, Dilek.

(1)

Özkan, Çağdaş.

(1)

Tümünü genişlet

Dil

(89)

(5)

Yayın Yılı

-

(9)

(9)

(8)

(6)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(5)

Fermented foods.

(5)

Food -- Analysis -- Congresses.

(5)

Beverages -- Analysis -- Congresses.

(4)

Drinking of alcoholic beverages -- Social aspects.

(4)

Fermentation -- Handbooks, manuals, etc.

(4)

Food -- Analysis.

(4)

Alcohol -- Physiological effect.

(3)

Alcoholism -- Prevention.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavor -- Congresses.

(3)

Food -- Microbiology.

(3)

Alcohol -- Toxicology.

(2)

(2)

Athletes -- Nutrition.

(2)

Beverages -- Analysis.

(2)

Beverages -- Microbiology.

(2)

(2)

Carbonated beverages.

(2)

Drinking of alcoholic beverages.

(2)

Fermented milk.

(2)

(2)

Flavoring essences.

(2)

Food -- History.

(2)

Food -- Packaging.

(2)

(2)

(2)

(2)

Physical fitness -- Nutritional aspects.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLLÜ İÇECEK ENDÜSTRİSİ.

(1)

ALKOLLÜ İÇECEK TÜKETİMİ -- TOPLUMSAL YÖNLERİ.

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

ATLETLER -- ALKOL KULLANIMI.

(1)

ATLETLER -- BESLENME.

(1)

Advertising -- Alcoholic beverages.

(1)

Advertising and youth.

(1)

Alcohol -- Health aspects.

(1)

Alcohol -- Law and legislation.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Social aspects -- History.

(1)

Alcohol Drinking -- adverse effects.

(1)

Alcohol Drinking -- legislation & jurisprudence.

(1)

Alcohol Drinking.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcohol-Induced Disorders, Nervous System.

(1)

Alcohol-Related Disorders -- pathology.

(1)

Alcohol-Related Disorders.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic Beverages -- adverse effects

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic Beverages -- supply & distribution.

(1)

Alcoholic Beverages -- toxicity.

(1)

Alcoholic beverage industry -- Government policy.

(1)

Alcoholic beverage industry -- History.

(1)

Alcoholic beverage industry -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverage industry -- Social aspects.

(1)

Alcoholic beverage industry.

(1)

Alcoholic beverages -- Analysis.

(1)

Alcoholic beverages -- Government policy.

(1)

Alcoholic beverages -- Guatemala -- History.

(1)

Alcoholic beverages -- Handbooks, manuals, etc.

(1)

Alcoholic beverages -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverages -- Taxation -- United States.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholism -- Congresses.

(1)

Alcoholism -- Genetic aspects.

(1)

Alcoholism -- Government policy -- United States.

(1)

Alcoholism -- Government policy.

(1)

Alcoholism -- Guatemala -- History.

(1)

Alcoholism -- Social aspects -- Latin America -- History.

(1)

Alcoholism -- United States -- Prevention.

(1)

Alcoholism -- complications.

(1)

Alcoholism -- genetics.

(1)

Alcoholism -- prevention & control.

(1)

Alkolizm -- Önleme.

(1)

Alkollü içeceklerin içimi -- Tarih

(1)

Alkollü içki endüstrisi -- Devlet politikası.

(1)

Alkollü içki tüketimi -- Devlet politikası.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Athletes -- Alcohol use.

(1)

BESLENME -- FİZYOLOJİ

(1)

Basil -- Therapeutic use.

(1)

(1)

Beer -- Handbooks, manuals, etc.

(1)

Beer -- Physiological effect -- Congresses.

(1)

Behavior, Addictive -- genetics.

(1)

(1)

Beverage containers.

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- History

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Beverages -- Quality control.

(1)

Beverages -- Social aspects.

(1)

Beverages -- Turkey -- History.

(1)

Bioengineering.

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical engineering.

(1)

Chemistry, Technical.

(1)

(1)

Chromatographic analysis.

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

(1)

Coloring matter in food.

(1)

Cookery, Turkish.

(1)

Dairy microbiology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Diseases -- Causes and theories of causation.

(1)

Drinking behavior -- Congresses.

(1)

Drinking customs.

(1)

Drinking of alcoholic beverages -- History

(1)

Drinking of alcoholic beverages -- Government policy.

(1)

Drinking of alcoholic beverages -- Great Britain.

(1)

Drinking of alcoholic beverages -- Guatemala -- History.

(1)

Drinking of alcoholic beverages -- Health aspects.

(1)

Drinking of alcoholic beverages -- Latin America -- History.

(1)

Drinking of alcoholic beverages -- Moral and ethical aspects -- Peru.

(1)

Drinking of alcoholic beverages -- Psychological aspects.

(1)

Drinking of alcoholic beverages -- Russia -- History -- 19th century.

(1)

Drinking of alcoholic beverages -- Social aspects -- History.

(1)

Drinking of alcoholic beverages -- United States.

(1)

Drinking of alcoholic beverages in literature.

(1)

Drug abuse -- Genetic aspects.

(1)

Drug abuse -- Great Britain.

(1)

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Electronic books.

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Ethanol -- pharmacology.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Microbiology.

(1)

Food Technology.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food-Drug Interactions

(1)

(1)

FİZİKSEL UYGUNLUK -- BESLENME YÖNLERİ.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

Gas chromatography -- Congresses.

(1)

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler

(1)

(1)

Guatemala -- History.

(1)

Guatemala -- Social conditions.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

High performance liquid chromatography -- Congresses.

(1)

Incas -- Alcohol use.

(1)

Indians of South America -- Alcohol use -- Peru.

(1)

Indians, Treatment of -- Peru -- History.

(1)

Instrumental analysis.

(1)

(1)

Liquor laws -- United States.

(1)

MEYVE SULARI -- ANALİZ.

(1)

(1)

Maya mantarları -- Biyoteknoloji.

(1)

Maya mantarları -- Endüstriyel uygulamalar.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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25.

Compendium of the Microbiological Spoilage of Foods and Beverages için kapak resmi

Compendium of the Microbiological Spoilage of Foods and Beverages

Compendium of the Microbiological Spoilage of Foods and Beverages

Yazar

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4419-0826-1

Format:

Durum

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26.

The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages için kapak resmi

The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

Yazar

Arendt, Elke K. Dal Bello, Fabio.

Yer Numarası

QK898.G49 G575 2009

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

27.

Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beverages için kapak resmi

Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beverages

Sıvı gıdalarda alkol tayini için yüksek hassasiyette amperometrik enzim elektrot geliştirilmesi = Improvement of high sensitive enzyme electrode for determination of alcohol level in beverages

Yazar

Çökeliler, Dilek.

Yer Numarası

TEZ 4900 .C65 2000

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

28.

Methods to detect adulteration of fruit juice beverages için kapak resmi

Methods to detect adulteration of fruit juice beverages

Methods to detect adulteration of fruit juice beverages

Yazar

Nagy, Steven, ed. Wade, Robert Lane, 1939- ed.

Yer Numarası

TX 596 M48 1995

Format:

Durum

Beytepe Kütüphanesi~1

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29.

Food flavours part B : the flavour of beverages için kapak resmi

Food flavours part B : the flavour of beverages

Food flavours part B : the flavour of beverages

Yazar

Morton, I. D., ed. Macleod, A. J., ed.

Yer Numarası

TX 541 F686 1986 1.K

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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30.

The Methylxanthine beverages and foods : chemistry consimption and health effects için kapak resmi

The Methylxanthine beverages and foods : chemistry consimption and health effects

The Methylxanthine beverages and foods : chemistry consimption and health effects

Yazar

Spiller, G. A. ,ed.

Yer Numarası

QV 107 M592 1984

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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31.

The analysis and control of less-desirable flavors in foods and beverages için kapak resmi

The analysis and control of less-desirable flavors in foods and beverages

The analysis and control of less-desirable flavors in foods and beverages

Yazar

Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121690656

Format:

Durum

Çevrimiçi Kütüphane~1

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32.

Flavor of foods and beverages chemistry and technology için kapak resmi

Flavor of foods and beverages chemistry and technology

Flavor of foods and beverages chemistry and technology

Yazar

Charalambous, George, 1922-1994.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121690601

Format:

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33.

Valorization of food processing by-products için kapak resmi

Valorization of food processing by-products

Valorization of food processing by-products

Yazar

Chandrasekaran, Margam, 1956-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

34.

Beer a quality perspective için kapak resmi

Beer a quality perspective

Beer a quality perspective

Yazar

Bamforth, Charles W., 1952-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126692013

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
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35.

Handbook of indigenous foods involving alkaline fermentation için kapak resmi

Handbook of indigenous foods involving alkaline fermentation

Handbook of indigenous foods involving alkaline fermentation

Yazar

Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.

Yer Numarası

ONLINE(356361.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

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36.

Indigenous fermented foods of Southeast Asia için kapak resmi

Indigenous fermented foods of Southeast Asia

Indigenous fermented foods of Southeast Asia

Yazar

Owens, J. David, editor.

Yer Numarası

ONLINE(356521.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

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