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Yazar

SpringerLink (Online service)

(90)

Wiley InterScience (Online service)

(22)

Nollet, Leo M. L., 1948- editor.

(16)

Nollet, Leo M. L., 1948-

(11)

Charalambous, George, 1922-1994.

(10)

Albanese, Anthony August, 1908-

(4)

(4)

Inglett, G. E., 1928-

(4)

(4)

Taylor and Francis.

(4)

(4)

Barbosa-Canovas, Gustavo V.

(3)

Haghi, A. K., editor.

(3)

John Wiley & Sons.

(3)

Matter, Lothar.

(3)

(3)

Picó, Yolanda.

(3)

(3)

Tayar, Mustafa.

(3)

Weaver, Connie, 1950-

(3)

Aguilera, Jose Miguel.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

(2)

Anandharamakrishnan, C., editor.

(2)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

Culha, Mustafa, editor.

(2)

Damodaran, Srinivasan.

(2)

Devahastin, Sakamon, 1974-

(2)

Diehl, Johannes Friedrich, 1929-

(2)

(2)

Durakovic, Benjamin. editor. (orcid)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fennema, Owen R.

(2)

Galanakis, Charis M., editor.

(2)

Gaonkar, Anilkumar G., 1954-

(2)

Georgiou, Constantinos A., editor.

(2)

Göçmen, Duygu.

(2)

Hamdan, Allam. editor.

(2)

Hui, Y. H. (Yiu H.)

(2)

International Food Policy Research Institute.

(2)

Irudayaraj, Joseph, 1961-

(2)

Islam, Saher, editor.

(2)

Jacobson-Kram, David, 1949-

(2)

Jones, Byron C.

(2)

(2)

Karlen, D. L. (Douglas L.), editor.

(2)

(2)

(2)

(2)

Mikha, Maysoon Manoiel, 1958- editor.

(2)

Montes León, Sergio. editor.

(2)

Mormede, Pierre.

(2)

Mortimore, Sara.

(2)

Nah, Fiona. editor.

(2)

Nielsen, S. Suzanne.

(2)

Owusu-Apenten, R. K.

(2)

Pandey, Girdhar K. editor.

(2)

Pang, Guo-Fang, author.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Peddoju, Sateesh K. editor.

(2)

Philp, Richard B., author.

(2)

Pomeranz, Yeshajahu.

(2)

Rahman, Shafiur.

(2)

Rizvi, S. S. H., 1948-

(2)

Russ, John C., author.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Siau, Keng. editor.

(2)

Sikorski, Zdzislaw E.

(2)

Stott, Diane Elizabeth, 1954- editor.

(2)

Sumnu, Servit Gulum.

(2)

(2)

Tamer, Uğur, editor.

(2)

Toldrá, Fidel.

(2)

Torres-Carrión, Pablo. editor.

(2)

Totten, George E.

(2)

Vollmer, Günter.

(2)

Whitaker, John R.

(2)

Zambrano Vizuete, Marcelo. editor.

(2)

Çıbık, Recep.

(2)

Ötleş, Semih.

(2)

Şahin, İsmet.

(2)

AGUILERA, JOSE MIGUEL.

(1)

Abbas, Hamed K.

(1)

Abdul Salam, P.

(1)

Able, Kenneth W., 1945- editor.

(1)

Adetunji, Juliana, editor.

(1)

Agapito, Giuseppe. editor.

(1)

Agardy, Franklin J., ed.

(1)

Agarwal, Pooja, editor

(1)

Agriopoulou, Sofia, editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahamad, Arif, editor.

(1)

Ahmad, Badlishah. editor.

(1)

Ahmad, Javed (Assistant professor), editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor.

(1)

Akinduti, Paul. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Akre, Christine.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Emran, Mostafa. editor.

(1)

Al-Mamory, Safaa O. editor.

(1)

Al-Sharafi, Mohammed A. editor.

(1)

Alareeni, Bahaaeddin. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Ali, Ghaffar, editor.

(1)

Aliani, Michel, editor.

(1)

Aliev, R. A. editor.

(1)

Alsabatin, Hala. editor.

(1)

Altalhi, Tariq, editor.

(1)

Amaresan, Natarajan. editor.

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Ammann, Walter J.

(1)

(1)

Anandalakshmi, R. editor.

(1)

Ansari, Mohammad Javed, editor.

(1)

Ao, Sio-Iong, editor.

(1)

Apak, Reşat, editor.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arezes, Pedro M., editor.

(1)

Arora, Pallvi. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Aswal, Dinesh K. editor.

(1)

Attokaran, Mathew, author.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Augusto, Pedro E. D.

(1)

Aydar, Alev Yüksel. editor.

(1)

Babalola, Olubukola Oluranti. editor.

(1)

Babanli, M. B. editor.

(1)

Babu, Suresh Chandra, author.

(1)

Bach Tobji, Mohamed Anis. editor. (orcid)

(1)

Badwaik, Laxmikant S., editor.

(1)

Bagchi, Debasis, 1954-

(1)

Bagchi, Manashi.

(1)

Baigrie, Brian, ed.

(1)

Balagiannis, D. P., contributor.

(1)

Balas, Valentina E. editor.

(1)

Baltes, Werner, ed.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Bansal, Jagdish Chand. editor.

(1)

Banu, J. Rajesh.

(1)

Banuelos, Gary Stephan, 1956-

(1)

Baptista, Joao Santos, editor.

(1)

Bar-Joseph, Moshe. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barbut, Shabtai., author.

(1)

Barroso, Monica P., editor.

(1)

Bartosz, G. (Grzegorz)

(1)

Bashir, Muhammad Khalid, editor.

(1)

(1)

Bayen, Alexandre M. editor.

(1)

Beckett, S. T., ed.

(1)

Beckley, Jacqueline H., editor.

(1)

Bedale, Wendy, author.

(1)

Belanger, Faith C.

(1)

Belitz, Hans-Dieter.

(1)

Belkhir, Meriam. editor.

(1)

Belton, P. S., ed.

(1)

Belton, Peter S., editor.

(1)

Belwal, Tarun. editor.

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Benkeblia, Noureddine, editor.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor. of compilation.

(1)

Bernalte Sánchez, Pedro José. editor.

(1)

Bernasconi, Anna. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhat, Rajeev, editor.

(1)

Bhattacharya, Tanima, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhethanabotla, Venkat R.

(1)

Bhunia, Arun K., editor.

(1)

Bichon, Emmanuelle.

(1)

Bidlack, Wayne R.

(1)

(1)

Tümünü genişlet

Dil

(553)

(15)

(9)

Yayın Yılı

-

(91)

(33)

(32)

(30)

(25)

(25)

(23)

(22)

(21)

(20)

(20)

(20)

(20)

(20)

(19)

(18)

(18)

(18)

(16)

(16)

(16)

(15)

(15)

(12)

(11)

(10)

(10)

(9)

(9)

(5)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Analysis.

(168)

Food -- Composition.

(49)

Electronic books.

(48)

(33)

(30)

TECHNOLOGY / Food Science

(23)

Food -- Safety measures.

(22)

Food -- Microbiology.

(21)

TECHNOLOGY & ENGINEERING.

(20)

(19)

Food Chemistry.

(17)

Food industry and trade.

(17)

Food adulteration and inspection.

(15)

Food contamination.

(14)

TECHNOLOGY & ENGINEERING -- Food Science.

(14)

(13)

Food -- Analysis -- Congresses.

(13)

GIDA -- ANALİZ.

(13)

(13)

Mass spectrometry.

(12)

Food -- Toxicology.

(11)

Computational intelligence.

(10)

Food -- Analysis -- Handbooks, manuals, etc.

(10)

Food Engineering.

(10)

Gıda -- Analiz.

(10)

Artificial intelligence.

(9)

Flavor -- Congresses.

(9)

Food -- Analysis

(9)

Food -- Quality.

(9)

Food Microbiology.

(9)

(9)

Food industry and trade -- Quality control.

(9)

(8)

Aliments -- Analyse.

(7)

(7)

Food -- Biotechnology.

(7)

(7)

Functional foods.

(7)

(7)

(7)

Chromatographic analysis.

(6)

Food -- Preservation.

(6)

(6)

Food industry and trade -- Mathematical models.

(6)

Food industry and trade -- Safety measures.

(6)

Hazard Analysis and Critical Control Point (Food safety system)

(6)

Nanotechnology.

(6)

Pesticide residues in food.

(6)

Aliments -- Sécurité -- Mesures.

(5)

(5)

BUSINESS & ECONOMICS -- Infrastructure.

(5)

Food -- Analysis -- Laboratory manuals.

(5)

Food -- Packaging.

(5)

Food -- Safety measures

(5)

Food industry and trade -- Technological innovations.

(5)

Industrial and Production Engineering.

(5)

Industrial engineering.

(5)

Production engineering.

(5)

SOCIAL SCIENCE -- General.

(5)

Sustainability.

(5)

(4)

BUSINESS & ECONOMICS -- Industries -- General.

(4)

Besin -- Analiz.

(4)

Beverages -- Analysis -- Congresses.

(4)

Chemistry, Technical.

(4)

Communications Engineering, Networks.

(4)

(4)

Food -- Analysis -- Methodology.

(4)

Food -- Composition -- Laboratory manuals.

(4)

Food -- Sensory evaluation.

(4)

(4)

Food Analysis -- methods.

(4)

Food additives.

(4)

Gas chromatography.

(4)

Plant genetics.

(4)

Telecommunication.

(4)

Agricultural biotechnology.

(3)

(3)

BESİN -- ANALİZ.

(3)

BUSINESS & ECONOMICS.

(3)

(3)

Biomedical engineering.

(3)

Biosensing Techniques

(3)

(3)

(3)

(3)

(3)

Control engineering.

(3)

(3)

(3)

Dietary Supplements -- analysis.

(3)

(3)

(3)

Environmental health.

(3)

Environmental toxicology.

(3)

Flavoring essences.

(3)

Food -- Analysis -- Equipment and supplies.

(3)

Food -- Carbohydrate content.

(3)

Food -- Testing.

(3)

Food Contamination -- analysis.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Congresses.

(3)

(3)

Food handling -- Safety measures.

(3)

Food supply -- Mathematical models.

(3)

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ.

(3)

Gıda -- Bileşimi.

(3)

High performance liquid chromatography.

(3)

Intelligence (AI) & Semantics.

(3)

(3)

Nanotechnologie.

(3)

(3)

Nutrition policy -- Decision making -- Statistical methods.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

Pesticide residues in food -- Analysis.

(3)

Pesticides -- Analysis.

(3)

(3)

(3)

(3)

Plant physiology.

(3)

(3)

Risk assessment.

(3)

(3)

Spectrométrie de masse.

(3)

Sustainable agriculture.

(3)

Sustainable development.

(3)

Aliments -- Qualité.

(2)

Analytical chemistry.

(2)

(2)

Application software.

(2)

Artificial intelligence -- Agricultural applications.

(2)

Baked products -- Analysis.

(2)

Behavior genetics -- Research -- Methodology.

(2)

(2)

Beverages -- Analysis.

(2)

Bioactive compounds -- Health aspects.

(2)

Bioactive compounds -- Physiological effect.

(2)

(2)

Biomedical Engineering and Bioengineering.

(2)

(2)

Botanical chemistry.

(2)

COOKING -- General.

(2)

Chemical kinetics -- Mathematical models.

(2)

(2)

Climatic changes

(2)

Climatic changes.

(2)

Coloring matter in food.

(2)

Computer and Information Systems Applications.

(2)

Computer networks -- Security measures.

(2)

Computer vision.

(2)

(2)

Control, Robotics, Automation.

(2)

Controlled release technology.

(2)

(2)

(2)

Data Engineering.

(2)

Développement durable.

(2)

Engineering -- Data processing.

(2)

Engineering design.

(2)

Environmental Policy.

(2)

Environmental economics.

(2)

Environmental monitoring.

(2)

Fiber in human nutrition.

(2)

Flavoring essences

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Composition

(2)

Food -- Fat content.

(2)

Food -- Laboratory manuals.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Protein content.

(2)

Food -- Quality

(2)

Food -- Quality control.

(2)

Food -- Shelf-life dating.

(2)

Food Analysis -- Congresses.

(2)

Food Analysis -- methods

(2)

(2)

Food additives -- Analysis -- Standards.

(2)

Food adulteration and inspection

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Environmental aspects

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Quality control

(2)

Food industry and trade -- Safety measures

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade -- Technological innovations

(2)

Food of animal origin -- Contamination.

(2)

Food poisoning.

(2)

Food supply -- Management.

(2)

Functional Food -- analysis.

(2)

Functional foods

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

GIDA KONTAMİNASYONU.

(2)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Food allergens : analysis instrumentation and methods için kapak resmi

Food allergens : analysis instrumentation and methods

Food allergens : analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Yer Numarası

RC596 .F637 2011

Elektronik Erişim

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2.

Image analysis of food microstructure için kapak resmi

Image analysis of food microstructure

Image analysis of food microstructure

Yazar

Russ, John C., author.

Yer Numarası

TX543 .R88 2005

Elektronik Erişim

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3.

Instrumental methods in food analysis için kapak resmi

Instrumental methods in food analysis

Instrumental methods in food analysis

Yazar

Paré, J. R. J. Bélanger, J. M. R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444818683

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4.

Food microbiological analysis : new technologies için kapak resmi

Food microbiological analysis : new technologies

Food microbiological analysis : new technologies

Yazar

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Yer Numarası

QR 115 F638 1997

Format:

Durum

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5.

Developments in food analysis techniques-3 için kapak resmi

Developments in food analysis techniques-3

Developments in food analysis techniques-3

Yazar

King, R. D., ed.

Yer Numarası

TX 545 D492 1984

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6.

Trace element analysis of food and diet için kapak resmi

Trace element analysis of food and diet

Trace element analysis of food and diet

Yer Numarası

ONLINE(343857.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847552495

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7.

Chromatography and capillary electrophoresis in food analysis için kapak resmi

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Yer Numarası

ONLINE(343785.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550521

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8.

Bioactive Peptides from Food : Sources, Analysis, and Functions. için kapak resmi

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Bioactive Peptides from Food : Sources, Analysis, and Functions.

Yazar

Nollet, Leo M. L., 1948- Ötleş, Semih.

Yer Numarası

QP552 .P4

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003106524
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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9.

Analysis of food spices : identification and authentication için kapak resmi

Analysis of food spices : identification and authentication

Analysis of food spices : identification and authentication

Yazar

Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.

Yer Numarası

TX587

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003279792
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Advanced food analysis tools : biosensors and nanotechnology için kapak resmi

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Yazar

Kobun, Rovina.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

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11.

Chemical analysis of food : techniques and applications için kapak resmi

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Yazar

Pic�o, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

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12.

Food and feed safety systems and analysis için kapak resmi

Food and feed safety systems and analysis

Food and feed safety systems and analysis

Yazar

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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