Field Manual of Diseases on Fruits and Vegetables

Modified atmosphere packaging for fresh-cut fruits and vegetables

Advances in fresh-cut fruits and vegetables processing

Wild Crop Relatives: Genomic and Breeding Resources Vegetables

Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention

Cultivated vegetables of the world: a multilingual onomasticon

Bioactive foods in promoting health fruits and vegetables

Color atlas of postharvest quality of fruits and vegetables

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques

Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerin listeria monocytogenes içeriklerinin moleküler teknikler kullanılarak belirlenmesi = determination of the contamination level of listeria monocytogenes using by molecular techniques on vegetables with green leaves grown around Ankara

Intelligent and active packaging for fruits and vegetables

Microbial hazard identification in fresh fruit and vegetables