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Wiley InterScience (Online service)

(7)

SpringerLink (Online service)

(4)

Sjb̲lom, Johan, 1953-

(3)

(2)

Tadros, Tharwat F., 1937-

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Arnold, Ken, 1942-

(1)

Aserin, Abraham.

(1)

Barbut, Shabtai.

(1)

Becher, Paul, 1918-

(1)

Becher, Paul, ed.

(1)

Birdi, K. S., 1934-

(1)

Biresaw, Girma, 1948-

(1)

Boland, Mike, 1950- editor.

(1)

Bon, Stefan Antonius Franciscus.

(1)

Brummer, Rüdiger. author.

(1)

(1)

Cannon, John B.

(1)

Christophe, Armand B.

(1)

D'Arrigo, Joseph S.

(1)

Dickinson, Eric, ed.

(1)

Dragicevic, Nina. editor.

(1)

Dukhin, Andrei S., author.

(1)

(1)

Fiorenza, Stephanie.

(1)

Friberg, Stig, 1930-

(1)

Ghosh, Tapash K.

(1)

Goetz, Philip J., author.

(1)

Grubenmann, Arnold.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Herrera, Maria Lidia. author.

(1)

Hsu, Jyh-Ping, 1955-

(1)

Jafari, Seid Mahdi, editor.

(1)

Jasti, Bhaskara R.

(1)

Kulacki, Francis A. author.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Liu, Rong, Ph.D.

(1)

Mahadevan, Erode G.

(1)

Maibach, Howard I. editor.

(1)

Marti-Mestres, Gilberte.

(1)

McClements, D. J.

(1)

McClements, David Julian, editor.

(1)

McClements, David Julian.

(1)

Mittal, K. L., 1945-

(1)

(1)

Negri, Victor J. de.

(1)

(1)

Nielloud, Franȯise.

(1)

Petsev, D. N. (Dimiter Nikolov), 1962-

(1)

Prince, Leon M.

(1)

Radomsky, Michael, editor.

(1)

Ranade, Vasant V.

(1)

Rhoades, Jonathan.

(1)

Ritzoulis, Christos.

(1)

Roesle, Matthew Lind. author.

(1)

Schramm, Laurier Lincoln.

(1)

Senior, Judith, editor.

(1)

Sherman, Philip.

(1)

Singh, Harjinder, 1957- editor.

(1)

Smith, Alec L., 1929-

(1)

Society of Chemical Industry (Great Britain). Colloid and Surface Chemistry Group.

(1)

Spasic, Aleksandar M.

(1)

Spasic, Aleksandar M., editor.

(1)

Stainsby, George, ed.

(1)

Stauffer, Clyde E.

(1)

Stewart, Maurice.

(1)

Stubenrauch, Cosima.

(1)

Symposium on Theory and Practice of Emulsion Technology (1974 : Brunel University)

(1)

(1)

Tadros, Th. F., editor of compilation.

(1)

Texter, J. (John)

(1)

Totten, George E.

(1)

Whitehurst, Robert J.

(1)

Yudenfreund, Marvin N., ed.

(1)

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Tümünü genişlet

Konu

(24)

EMÜLSİYONLAR.

(5)

(4)

Emulsions (Pharmacy)

(3)

Surface active agents.

(3)

Surface chemistry.

(3)

Suspensions (Chemistry)

(3)

Chemical engineering.

(2)

(2)

Dispersing agents.

(2)

Drug delivery systems.

(2)

Food -- Analysis.

(2)

Food additives.

(2)

Food industry and trade.

(2)

(2)

(2)

Lipids in human nutrition.

(2)

Ammonium nitrate fuel oil.

(1)

Ammonium nitrate.

(1)

Analytical biochemistry.

(1)

(1)

(1)

Chemistry, Technical.

(1)

Colloids -- Industrial applications.

(1)

Colloids -- chemistry.

(1)

Condensed matter.

(1)

Cosmetic delivery systems.

(1)

Cosmetics -- chemistry.

(1)

DAĞITMA AJANLARI.

(1)

Dense nonaqueous phase liquids -- Environmental aspects.

(1)

Drugs -- Controlled release.

(1)

Drugs -- Dosage forms.

(1)

Drugs -- Solubility.

(1)

Electrophoresis.

(1)

Emulsions -- Congresses.

(1)

Emulsions -- chemistry.

(1)

Engineering Fluid Dynamics.

(1)

Engineering Thermodynamics, Heat and Mass Transfer.

(1)

(1)

(1)

Fluid power technology -- Handbooks, manuals, etc.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

GIDA KATKI MADDELERİ.

(1)

Genetically modified foods.

(1)

Groundwater -- Purification.

(1)

Hazardous waste site remediation.

(1)

(1)

Hydraulic engineering.

(1)

Hydraulic fluids -- Handbooks, manuals, etc.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Infusion Therapy

(1)

(1)

(1)

(1)

Lipids -- Metabolism -- Disorders -- Diet therapy.

(1)

Lipids -- Synthesis.

(1)

Liquid-liquid interfaces.

(1)

(1)

Momentum transfer.

(1)

Nanotechnology.

(1)

(1)

(1)

Oil fields -- Equipment and supplies.

(1)

Petroleum engineering -- Equipment and supplies.

(1)

Pharmaceutical technology.

(1)

(1)

(1)

Poultry -- Processing.

(1)

(1)

(1)

Soil remediation.

(1)

(1)

Solutions (Pharmacy)

(1)

(1)

(1)

Trans fatty acids.

(1)

(1)

Ultrasonic imaging.

(1)

Ultrasonic waves -- Industrial applications.

(1)

Viscoelasticity.

(1)

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25.

Milk proteins : from expression to food için kapak resmi

Milk proteins : from expression to food

Milk proteins : from expression to food

Yazar

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Yer Numarası

XX(522375.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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26.

Nanoemulsions : formulation, applications, and characterization için kapak resmi

Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Yazar

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

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27.

Sugar esters microemulsions için kapak resmi

Sugar esters microemulsions

Sugar esters microemulsions

Yazar

FANUN, MONZER.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128116531
ScienceDirect http://www.sciencedirect.com/science/book/9780128116531

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28.

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects için kapak resmi

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Percutaneous Penetration Enhancers Chemical Methods in Penetration Enhancement Drug Manipulation Strategies and Vehicle Effects

Yazar

Dragicevic, Nina. editor. Maibach, Howard I. editor. SpringerLink (Online service)

Yer Numarası

XX(520080.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-662-45013-0

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29.

Emulsion formation and stability için kapak resmi

Emulsion formation and stability

Emulsion formation and stability

Yazar

Tadros, Tharwat F., 1937-

Yer Numarası

TP156.E6 E58 2013

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30.

Introduction to the physical chemistry of foods için kapak resmi

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Yazar

Ritzoulis, Christos. Rhoades, Jonathan.

Yer Numarası

ONLINE

Elektronik Erişim

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31.

Emulsion formation and stability için kapak resmi

Emulsion formation and stability

Emulsion formation and stability

Yazar

Tadros, Th. F., editor of compilation.

Yer Numarası

ONLINE

Elektronik Erişim

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527647941
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527647941

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32.

Handbook of hydraulic fluid technology için kapak resmi

Handbook of hydraulic fluid technology

Handbook of hydraulic fluid technology

Yazar

Totten, George E. Negri, Victor J. de.

Yer Numarası

ONLINE

Elektronik Erişim

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33.

Drug delivery systems için kapak resmi

Drug delivery systems

Drug delivery systems

Yazar

Ranade, Vasant V. Cannon, John B.

Yer Numarası

ONLINE

Elektronik Erişim

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34.

Surfactants in tribology. Volume 2 için kapak resmi

Surfactants in tribology. Volume 2

Surfactants in tribology. Volume 2

Yazar

Biresaw, Girma, 1948- Mittal, K. L., 1945-

Yer Numarası

ONLINE

Elektronik Erişim

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35.

Surface and colloid chemistry principles and applications için kapak resmi

Surface and colloid chemistry principles and applications

Surface and colloid chemistry principles and applications

Yazar

Birdi, K. S., 1934-

Yer Numarası

ONLINE

Elektronik Erişim

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36.

Colloids in drug delivery için kapak resmi

Colloids in drug delivery

Colloids in drug delivery

Yazar

Fanun, Monzer.

Yer Numarası

ONLINE

Elektronik Erişim

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