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Dil: English

Yazar

O'Brien, Richard D.

(3)

Warner, Kathleen.

(3)

American Oil Chemists' Society.

(2)

Gupta, Monoj K.

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

White, Pamela J.

(2)

Wiley InterScience (Online service)

(2)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

American Association of Cereal Chemist.

(1)

Bednarcyk, Norman E.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dunford, H. Brian.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

(1)

Erickson, Michael D., ed.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Firestone, David.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Hu, Min, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobsen, Charlotte, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

Mallikarjunan, P. Kumar, 1964-

(1)

Marangoni, Alejandro G., 1965-

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Pan, Xiangqing, 1970-

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934-

(1)

Perkins, Edward George, 1934- ed.

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

Tyman, John H. P., ed.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Webb, Geoffrey P.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

Tümünü genişlet

Yayın Yılı

-

(5)

(5)

(5)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Oils and fats, Edible.

(14)

YAĞLAR, YENİLEBİLEN.

(6)

(3)

(3)

(3)

Oils and fats -- Analysis.

(3)

Dairy products.

(2)

Food -- Composition.

(2)

Food industry and trade.

(2)

Lipids in human nutrition.

(2)

(2)

Oils and fats, Edible -- Analysis.

(2)

(2)

Vegetable oils.

(2)

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

DERİN KIZARTMA.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Electronic books.

(1)

Essential fatty acids in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Quality control.

(1)

Foods, Specialized

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Genetically modified foods.

(1)

(1)

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Purification.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Oils and fats, Edible -- Quality control.

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Süt ürünleri.

(1)

Trans fatty acids.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

Tümünü genişlet

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25.

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures için kapak resmi

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Yazar

Boskou, Dimitrios. Elmadfa, I.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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Çevrimiçi Kütüphane~1

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26.

Advances in food biochemistry için kapak resmi

Advances in food biochemistry

Advances in food biochemistry

Yazar

Yildiz, Fatih.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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Çevrimiçi Kütüphane~1

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27.

Handbook of fruit and vegetable flavors için kapak resmi

Handbook of fruit and vegetable flavors

Handbook of fruit and vegetable flavors

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932

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28.

Breaded fried foods için kapak resmi

Breaded fried foods

Breaded fried foods

Yazar

Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.

Yer Numarası

ONLINE

Elektronik Erişim

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29.

Dairy fats and related products için kapak resmi

Dairy fats and related products

Dairy fats and related products

Yazar

Tamime, A. Y. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444316223

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30.

Advances in deep-fat frying of foods için kapak resmi

Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

Yazar

Sahin, Serpil. Sumnu, Servit Gulum.

Yer Numarası

ONLINE

Elektronik Erişim

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31.

Dairy fats and related products için kapak resmi

Dairy fats and related products

Dairy fats and related products

Yazar

Tamime, A. Y.

Yer Numarası

TP 670 .D25 2009

Format:

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32.

Teaching innovations in lipid science için kapak resmi

Teaching innovations in lipid science

Teaching innovations in lipid science

Yazar

Weselake, Randall J.

Yer Numarası

ONLINE

Elektronik Erişim

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33.

Dietary supplements and functional foods için kapak resmi

Dietary supplements and functional foods

Dietary supplements and functional foods

Yazar

Webb, Geoffrey P.

Yer Numarası

QU 145.5 W365 2006

Format:

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34.

Healthful lipids için kapak resmi

Healthful lipids

Healthful lipids

Yazar

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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35.

Nutritionally enhanced edible oil and oilseed processing için kapak resmi

Nutritionally enhanced edible oil and oilseed processing

Nutritionally enhanced edible oil and oilseed processing

Yazar

Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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36.

Oil extraction and analysis critical issues and comparative studies için kapak resmi

Oil extraction and analysis critical issues and comparative studies

Oil extraction and analysis critical issues and comparative studies

Yazar

Luthria, D. L. (Devanand L.)

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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