Search Results for Food -- Social Aspects.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

(10)

Kaya, Şen Süer.

(2)

Ritzer, George.

(2)

(1)

Albala, Ken, 1964.

(1)

Alkon, Alison Hope.

(1)

Arfini, Filippo.

(1)

Ataseven, Emrullah.

(1)

Avieli, Nir, 1966-

(1)

Baumann, Shyon, 1971-

(1)

Belasco, Warren.

(1)

Bruner, Michael S.

(1)

Caldwell, Melissa L., 1969-

(1)

Carolan, Michael.

(1)

Cavicchi, Alessio, editor.

(1)

Choi, Jaz Hee-jeong, 1980-, author.

(1)

Counihan, Carole, 1948-

(1)

(1)

(1)

Donati, Michele.

(1)

Dunkel, Florence V.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evans, David, 1981-

(1)

Foth, Marcus, author.

(1)

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Hearn, Greg, 1957-, author.

(1)

Higman, B. W., 1943-

(1)

IEEE Xplore (Online Service), distributor.

(1)

Ichijo, Atsuko.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

(1)

Kincheloe, Joe L.

(1)

(1)

Ku, Robert Ji-Song.

(1)

Leong-Salobir, Cecilia.

(1)

Lupton, Deborah.

(1)

MIT Press, publisher.

(1)

Mancini, Maria Cecilia.

(1)

O'Connor, Kaori.

(1)

Ray, Krishnendu.

(1)

Santini, Cristina, editor.

(1)

Scranton, Philip.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Türker, Cennet.

(1)

Van Esterik, Penny.

(1)

Vester, Katharina, author.

(1)

(1)

Wilk, Richard R.

(1)

Wood, Roy C., 1959- ed.

(1)

(1)

Tümünü genişlet

Dil

(35)

(5)

Yayın Yılı

-

(9)

(5)

(5)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Social aspects.

(14)

(5)

Food -- Moral and ethical aspects.

(3)

Food consumption -- Social aspects.

(3)

Consumption (Economics) -- Social aspects.

(2)

Cooking, Asian -- Social aspects.

(2)

Fast food restaurants -- Social aspects -- United States.

(2)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(2)

Food -- Social aspects -- History.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food habits -- Social aspects.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Management -- Social aspects -- United States.

(2)

Rasyonalizm (Psikoloji)

(2)

Rationalization (Psychology)

(2)

Social structure -- United States.

(2)

Sosyal yapı -- ABD.

(2)

Yönetim -- Sosyal açıdan -- ABD.

(2)

African American farmers -- United States.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture -- Social aspects.

(1)

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Social aspects.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Consumer behavior.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Vietnamese.

(1)

Cooks -- Canada -- Biography.

(1)

Cosmopolitanism -- South Asia.

(1)

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Dinners and dining -- History.

(1)

Dinners and dining.

(1)

Drinking customs.

(1)

Electronic books.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farmers markets -- Social aspects -- United States.

(1)

Fast food restaurants -- Social aspects.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- History.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- South Asia.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in literature.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food preferences.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service management -- Great Britain.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Social aspects -- United States.

(1)

Food supply -- Social aspects.

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Health -- Social aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human body -- Social aspects.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

LOKANTA YÖNETİMİ.

(1)

MCDONALD ŞİRKETİ.

(1)

McDonald's Corporation.

(1)

(1)

Milliyetçilik.

(1)

Minorities -- United States -- Economic conditions.

(1)

National characteristics.

(1)

Nationalism -- South Asia.

(1)

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Online social networks.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Physical fitness -- Social aspects.

(1)

Restaurant management.

(1)

Rhetoric -- Political aspects.

(1)

(1)

Social justice -- United States.

(1)

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Social aspects -- United States.

(1)

Taste -- Social aspects.

(1)

Tye, Laurene, 1931-1989.

(1)

Ulusal özellikler.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Waste (Economics) -- Social aspects.

(1)

Women -- Southern States -- Social life and customs.

(1)

Yeme alışkanlığı -- Toplumsal yönleri.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Hukuk Genel Koleksiyon

Kütüphane

Beytepe Kütüphanesi

Hukuk Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

40 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

25.

A mess of greens Southern gender and Southern food için kapak resmi

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Yazar

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

26.

Educated tastes food, drink, and connoisseur culture için kapak resmi

Educated tastes food, drink, and connoisseur culture

Educated tastes food, drink, and connoisseur culture

Yazar

Strong, Jeremy. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

27.

Food culture in colonial Asia a taste of empire için kapak resmi

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Yazar

Leong-Salobir, Cecilia.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

28.

Body problems running and living long in a fast-food society için kapak resmi

Body problems running and living long in a fast-food society

Body problems running and living long in a fast-food society

Yazar

Agger, Ben.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

29.

Chinese food and foodways in Southeast Asia and beyond için kapak resmi

Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

Yazar

Tan, Chee Beng. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

30.

Foodies democracy and distinction in the gourmet foodscape için kapak resmi

Foodies democracy and distinction in the gourmet foodscape

Foodies democracy and distinction in the gourmet foodscape

Yazar

Johnston, Josée. Baumann, Shyon, 1971-

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

31.

Baking as biography : a life story in recipes için kapak resmi

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Yazar

Tye, Diane, 1957-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt80cnr

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

32.

Fast food/slow food : the cultural economy of the global food system için kapak resmi

Fast food/slow food : the cultural economy of the global food system

Fast food/slow food : the cultural economy of the global food system

Yazar

Wilk, Richard R.

Yer Numarası

HD9000.5 F29 2006

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

33.

Food, morals, and meaning : the pleasure and anxiety of eating için kapak resmi

Food, morals, and meaning : the pleasure and anxiety of eating

Food, morals, and meaning : the pleasure and anxiety of eating

Yazar

Coveney, John.

Yer Numarası

TX357 C59 2006

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

34.

The sign of the burger : McDonald's and the culture of power için kapak resmi

The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

Yazar

Kincheloe, Joe L.

Yer Numarası

TX 945.5.M33 K57 2002

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

35.

Food nations : selling taste in consumer societies için kapak resmi

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Yazar

Belasco, Warren. Scranton, Philip.

Yer Numarası

GT2855 F66 2002

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

36.

Remembrance of repasts : An anthropology of food and memory için kapak resmi

Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Yazar

Sutton, David Evan.

Yer Numarası

GT 2850 S888 2001

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11