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Yazar

SpringerLink (Online service)

(6)

Garcia Diaz, Vicente. editor.

(2)

Jauhar, Prem P.

(2)

Kole, Chittaranjan. editor.

(2)

Nandan Mohanty, Sachi. editor.

(2)

Satish Kumar, G. A. E. editor.

(2)

(2)

Al-Khayri, Jameel M. editor.

(1)

(1)

American Oil Chemists' Society.

(1)

Aneli, Jimsher N., editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Awika, Joseph, editor.

(1)

(1)

Bavec, Martina.

(1)

Breslauer, Kenneth.

(1)

(1)

Carena, Marcelo J. editor.

(1)

Chakraverty, Amalendu.

(1)

Endres, Joseph G., 1932-

(1)

Evers, Anthony D., author.

(1)

Evranuz, E. ¿zg¿l.

(1)

Ganjyal, Girish M.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Hall, Clifford, III.

(1)

Hengel, Arjon J. van.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Jain, Shri Mohan. editor.

(1)

Jimňez, Alfonso, editor.

(1)

Johnson, Dennis V. editor.

(1)

Kaletun,̇ Gn̲¿l.

(1)

Kubica, Stefan, editor.

(1)

(1)

Maskan, Medeni.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Nollet, Leo M. L., 1948-

(1)

Perdon, Alicia A.

(1)

Pic�o, Yolanda.

(1)

Politser, Peter E.

(1)

Pourhashemi, Ali, editor.

(1)

Poutanen, Kaisa S.

(1)

Price, Richard H.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rosentrater, Kurt August, author.

(1)

Schonauer, Sylvia L.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

(1)

Soy Protein Council.

(1)

Tamang, Jyoti Prakash.

(1)

Taylor, John R. N., editor.

(1)

Tokusoglu, Ozlem.

(1)

Weselake, Randall J.

(1)

Wiley InterScience (Online service)

(1)

(1)

Tümünü genişlet

Dil

(32)

Yayın Yılı

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(6)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Plant breeding.

(5)

(4)

(3)

(2)

Cereal products.

(2)

Crop improvement.

(2)

Crops -- Genetic engineering.

(2)

Grain -- Analysis.

(2)

Grain in human nutrition.

(2)

(2)

Action research -- United States.

(1)

Aktionsforschung.

(1)

Allergens -- Analysis.

(1)

Alternative agriculture.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Cereals -- Congresses.

(1)

Cereals -- chemistry -- Congresses.

(1)

Cereals as food.

(1)

(1)

Chemical processes.

(1)

(1)

Crops -- Postharvest technology.

(1)

Diet -- standards.

(1)

(1)

Evaluation research (Social action programs) -- United States.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Food -- Extrusion.

(1)

Food Technology -- Congresses.

(1)

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade.

(1)

Fruit -- Composition.

(1)

Functional foods.

(1)

Gemeindepsychologie.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Composition.

(1)

Grain -- Processing.

(1)

Grain -- Therapeutic use.

(1)

Health Promotion.

(1)

(1)

Legumes as food.

(1)

Lipids -- Study and teaching.

(1)

Nutrition Physiology.

(1)

Nutritive Value.

(1)

Organic farming.

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

Social service -- Research -- United States.

(1)

(1)

(1)

Vegetables in human nutrition.

(1)

Tümünü genişlet

Materyal Türü

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25.

Food allergens analysis instrumentation and methods için kapak resmi

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Yer Numarası

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26.

Fruit and cereal bioactives sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

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27.

Himalayan fermented foods microbiology, nutrition, and ethnic values için kapak resmi

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Yazar

Tamang, Jyoti Prakash.

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28.

Teaching innovations in lipid science için kapak resmi

Teaching innovations in lipid science

Teaching innovations in lipid science

Yazar

Weselake, Randall J.

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29.

Organic production and use of alternative crops için kapak resmi

Organic production and use of alternative crops

Organic production and use of alternative crops

Yazar

Bavec, Franc. Bavec, Martina.

Yer Numarası

ONLINE

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30.

Whole grains and health için kapak resmi

Whole grains and health

Whole grains and health

Yazar

Marquart, Len. Wiley InterScience (Online service)

Yer Numarası

ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html
John Wiley http://dx.doi.org/10.1002/9780470277607

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31.

Soy protein products characteristics, nutritional aspects, and utilization için kapak resmi

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Yer Numarası

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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32.

Evaluation and action in the social environment için kapak resmi

Evaluation and action in the social environment

Evaluation and action in the social environment

Yazar

Price, Richard H. Politser, Peter E.

Yer Numarası

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ScienceDirect http://www.sciencedirect.com/science/book/9780123709608

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