Search Results for Food -- Quality control.

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Library: Online Library

Yazar

SpringerLink (Online service)

(17)

Wiley InterScience (Online service)

(5)

Bagchi, Debasis, 1954-

(2)

Georgiou, Constantinos A., editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Herschdoerfer, S. M.

(2)

Holban, Alina Maria, editor.

(2)

Manning, Louise, editor.

(2)

(2)

(2)

Abdelrahim, Khalid, editor. of compilation.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Mushtaq. editor.

(1)

Ahmad, Saghir. editor.

(1)

(1)

Akimbekov, Nuraly S. author.

(1)

Alli, Inteaz., author.

(1)

(1)

Alvi, Parvej Ahmad, editor.

(1)

Anestis, Stylianos.

(1)

Antony, Jiju, author.

(1)

Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094

(1)

Ashraf, Syed Amir.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baiulescu, George E., author.

(1)

Banuelos, Gary Stephan, 1956-

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.

(1)

Barreiro, Juliana Cristina, editor.

(1)

Barrett, Diane M.

(1)

Batista, João Marcos, Jr., editor.

(1)

Belanger, Faith C.

(1)

Bhat, Rajeev, editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Boziaris, Ioannis S., editor. of compilation.

(1)

Cass, Quezia Bezerra, editor.

(1)

Cauvain, Stanley P.

(1)

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331

(1)

Chandra, Suman. editor.

(1)

Chaudhary, Gaurav, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Cho, Yong-Jin, 1961-

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211

(1)

Dakal, Tikam, editor.

(1)

Dar, Basharat Nabi, editor.

(1)

Dasgupta, Nandita. editor.

(1)

De, Amit Krishna.

(1)

Digel, Ilya. author. (orcid)0000-0002-3418-0252

(1)

Doeg, Colin. author.

(1)

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

El Sheikha, Aly F., editor.

(1)

ElSohly, Mahmoud A. editor.

(1)

Erdem, Arzum, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Fotaki, Nikoletta, 1973- editor.

(1)

Fuller, Gordon W., author.

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M., editor.

(1)

Haghi, A. K. editor.

(1)

Haghi, A. K., editor.

(1)

Havkin-Frenkel, D. (Daphna), 1951-

(1)

Heath, Henry B. Flavor chemistry and technology.

(1)

Hirashima, Madoka, author.

(1)

Ho, Chi-Tang, 1944-

(1)

Hooker, Neal H., author.

(1)

Hough, Guillermo., author.

(1)

Huang, Yanbo, 1958, author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Inamuddin, 1980- editor.

(1)

Institute of Food Science and Technology (U.K.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Izah, Sylvester Chibueze. editor.

(1)

Jayasundera, Krishanthi P. editor.

(1)

Jiménez-Carvelo, Ana María. editor.

(1)

Kabata-Pendias, Alina., author.

(1)

Kala, Deepak. editor.

(1)

Kannan, Porteen, editor.

(1)

Karoui, Romdhane. editor.

(1)

Karp, Susan Grace. editor. (orcid)0000-0001-7497-1641

(1)

Kekeçoğlu, Meral. editor.

(1)

Khinast, Johannes, 1964- editor.

(1)

Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor.

(1)

Kistaubayeva, Aida. author.

(1)

Klein, Sandra, 1970- editor.

(1)

Kleinebudde, Peter, 1958- editor.

(1)

Kuddus, Mohammed.

(1)

Kumar, Harsh. editor.

(1)

Kuča, Kamil. editor.

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

Lata, Hemant. editor.

(1)

Levin, Robert E., 1930- editor.

(1)

Liang, Yizeng., author.

(1)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lim, Sarina Abdul Halim, author.

(1)

(1)

Lorenzo, Luis Couto, author.

(1)

Lund, Barbara M.

(1)

Lusas, Edmund W.

(1)

(1)

Majeed, Salman. editor.

(1)

Makhkamov, Trobjon. editor.

(1)

Malik, Abdul. editor.

(1)

Manjunatha, Jamballi G., 1981- editor.

(1)

Manning, Louise.

(1)

Marcotte, Michelle, editor. of compilation.

(1)

Maskan, Medeni.

(1)

Mead, William J., author.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Molento, Carla Forte Maiolino. editor.

(1)

Montes León, Sergio. editor.

(1)

Mortimore, Sara, author.

(1)

Mortimore, Sara.

(1)

Mukhopadhyay, Subhas Chandra. editor.

(1)

Murano, E. A. (Elsa A.)

(1)

Nally, Joseph D.

(1)

Navari, Rudolph M. editor.

(1)

Nickhil, C. editor. (orcid)0000-0001-6888-0321

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ntuli, Nontuthuko Rosemary. editor.

(1)

Nussinovitch, A., author.

(1)

O'Keeffe, Michael, Ph. D.

(1)

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667

(1)

Ortega-Rivas, Enrique.

(1)

Ozilgen, Mustafa. Food process modeling and statistical quality control.

(1)

Ozilgen, Mustafa., author.

(1)

Pandey, Jay Kumar, editor.

(1)

Panghal, Anil, editor

(1)

(1)

Postolache, Octavian Adrian. editor.

(1)

Rahman, Pattanathu.

(1)

Rahman, Shafiur.

(1)

Rai, Mritunja, editor.

(1)

Ramaswamy, Hosahalli S.

(1)

Ramaswamy, Hosahalli S., editor. of compilation.

(1)

Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X

(1)

Rantanen, Jukka, editor.

(1)

Reh, Christoph.

(1)

Reineccius, Gary., author.

(1)

Reis, Germano Glufke. editor.

(1)

Rogers, Mark, Ph.D.

(1)

Rooney, Lloyd W.

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443

(1)

Sarkar, Tanmay, editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor. of compilation.

(1)

Savitskaya, Irina. author.

(1)

Sen, Mousumi (Professor of chemistry), editor.

(1)

Shah, Manzoor Ahmad, editor.

(1)

Shah, Shabir Ahmad, editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, 1951- editor.

(1)

Sharma, Narendra, editor.

(1)

Sharma, Rekha, editor.

(1)

Shen, Cangliang. author.

(1)

Sheridan, James J., Ph.D.

(1)

Shetty, Kalidas.

(1)

Shi, John., author.

(1)

Singh, Om V., editor.

(1)

Soccol, Carlos Ricardo. editor. (orcid)0000-0001-7630-6864

(1)

Somogyi, Laszlo P.

(1)

Sperber, William H.

(1)

Sperber, William H., author.

(1)

Stewart, George F., 1908-1982.

(1)

Subramaniam, Umashankar, editor.

(1)

Swain, Akshya K. editor.

(1)

Swainson, M., author.

(1)

Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation.

(1)

Tiritan, Maria Elizabeth, editor.

(1)

Toldrá, Fidel, editor.

(1)

Torres-Carrión, Pablo. editor.

(1)

Tripathi, Suman Lata, editor.

(1)

Varzakas, Theodoros, editor.

(1)

Varzakas, Theodoros.

(1)

Vasconcellos, J. Andres, author.

(1)

Vicente, Antonio A., editor. of compilation.

(1)

Wallace, Carol A. (Carol Anne), author.

(1)

Welti-Chanes, Jorge.

(1)

Whittaker, A. Dale.

(1)

Wilson, Charles L.

(1)

Xu, Jianping (Professor of Biology), 1965- editor.

(1)

Young, Linda S.

(1)

Zafar, Muhammad. editor.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

Zhang, Yifan. author.

(1)

te Witt, R. editor.

(1)

van Leeuwen, W.B. editor.

(1)

Tümünü genişlet

Dil

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Yayın Yılı

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Tümünü genişlet

Konu

Food industry and trade -- Quality control.

(24)

Food -- Safety measures.

(16)

Food -- Analysis.

(10)

(10)

Electronic books.

(8)

Food -- Microbiology.

(8)

Food -- Quality.

(8)

(7)

Food adulteration and inspection.

(6)

Food industry and trade -- Safety measures.

(6)

(4)

Food -- Quality control.

(4)

Food Engineering.

(4)

Food Microbiology.

(4)

(4)

Food industry and trade -- Technological innovations.

(4)

(4)

TECHNOLOGY & ENGINEERING -- Food Science.

(4)

TECHNOLOGY & ENGINEERING.

(4)

Aliments -- Sécurité -- Mesures.

(3)

(3)

Food -- Biotechnology.

(3)

Food -- Preservation.

(3)

Food -- Safety measures

(3)

(3)

Food Chemistry.

(3)

(3)

Food industry and trade -- Quality control

(3)

(3)

Functional foods.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

TECHNOLOGY / Food Science

(3)

Aliments -- Analyse.

(2)

Aliments -- Industrie et commerce -- Qualité -- Contrôle.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

(2)

Food -- Analysis

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

(2)

Food additives.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Production control -- Mathematical models.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Quality control -- Statistical methods.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade.

(2)

Food supply -- Management.

(2)

Functional foods -- Standards.

(2)

(2)

Internet Resources.

(2)

(2)

MEDICAL -- Pharmacology.

(2)

Microbial genetics.

(2)

(2)

(2)

SOCIAL SCIENCE -- General.

(2)

Administration, Oral

(1)

Agricultural biotechnology.

(1)

Agriculture -- Data processing.

(1)

Agriculture -- Informatique.

(1)

Aliments -- Activité de l'eau.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Approvisionnement -- Gestion.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Humidité.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Irradiation.

(1)

Aliments -- Qualité -- Audit.

(1)

Aliments -- Qualité.

(1)

Aliments transformés.

(1)

Alternative medicine.

(1)

(1)

Animal biotechnology.

(1)

Artificial intelligence -- Agricultural applications.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Baked products.

(1)

Baking -- Quality control.

(1)

(1)

Bioengineering.

(1)

Biofertilisants.

(1)

(1)

Biofertilizers.

(1)

Biology -- Research.

(1)

Biomaterials-Proteins.

(1)

(1)

Biomedical Research.

(1)

Bioremediation -- Technological innovations.

(1)

Bioremediation.

(1)

Biorestauration -- Innovations.

(1)

Biosensing Techniques.

(1)

(1)

Business logistics.

(1)

(1)

Chemical Bioengineering.

(1)

Chemistry, Analytic -- Quality control.

(1)

(1)

(1)

(1)

(1)

Circuits électriques.

(1)

Complementary and Alternative Medicine.

(1)

Crop improvement.

(1)

Crops and soils.

(1)

Detectors -- Design and construction.

(1)

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drug Compounding -- methods

(1)

(1)

Drug resistance in microorganisms

(1)

Drug resistance in microorganisms.

(1)

Drugs -- Dosage forms

(1)

Drugs -- Dosage forms.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Electric circuits

(1)

Electric circuits.

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electrical engineering

(1)

Electrical engineering.

(1)

Electromagnetism -- Industrial applications

(1)

Electromagnetism -- Industrial applications.

(1)

Electronic apparatus and appliances

(1)

Electronic apparatus and appliances.

(1)

Electronics and Microelectronics, Instrumentation.

(1)

(1)

Enriched foods.

(1)

Environmental Biotechnology.

(1)

Environmental monitoring.

(1)

(1)

Flavoring essences.

(1)

Food -- Biotechnology

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Composition

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Marketing.

(1)

Food -- Microbiology

(1)

Food -- Moisture

(1)

Food -- Moisture.

(1)

Food -- Quality

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Quality control

(1)

Food -- Research.

(1)

Food -- Sensory evaluation

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food -- Water activity

(1)

Food -- Water activity.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Irradiation

(1)

Food Poisoning -- prevention & control.

(1)

Food Technology.

(1)

(1)

Food adulteration and inspection

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures

(1)

(1)

Food poisoning.

(1)

Food spoilage -- Risk assessment.

(1)

Food supply -- Management

(1)

Foodborne Diseases

(1)

Foodborne diseases -- Prevention.

(1)

Foodborne diseases.

(1)

Fruit -- Processing.

(1)

Functional foods

(1)

(1)

Génie électrique.

(1)

HEALTH & FITNESS -- Healthy Living.

(1)

HEALTH & FITNESS -- Holism.

(1)

HEALTH & FITNESS -- Reference.

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Imaging systems.

(1)

Industrial & Technical.

(1)

Industrial microbiology.

(1)

Industrie pharmaceutique.

(1)

Infrared spectroscopy.

(1)

Intelligence artificielle -- Applications agricoles.

(1)

Internationality.

(1)

Intoxications alimentaires.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Food Safety and Quality in the Global South için kapak resmi

Food Safety and Quality in the Global South

Food Safety and Quality in the Global South

Yazar

Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-97-2428-4

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2.

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I için kapak resmi

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Yazar

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-24985-3

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

3.

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition için kapak resmi

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Yazar

Nussinovitch, A., author. Hirashima, Madoka, author.

Yer Numarası

TX553 .A3

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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4.

Chiral separations and stereochemical elucidation : fundamentals, methods, and applications için kapak resmi

Chiral separations and stereochemical elucidation : fundamentals, methods, and applications

Chiral separations and stereochemical elucidation : fundamentals, methods, and applications

Yazar

Cass, Quezia Bezerra, editor. Tiritan, Maria Elizabeth, editor. Batista, João Marcos, Jr., editor. Barreiro, Juliana Cristina, editor.

Yer Numarası

QD481 .C535 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119802280

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5.

Microbes in the food industry için kapak resmi

Microbes in the food industry

Microbes in the food industry

Yazar

Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.

Yer Numarası

TP370.5 .M53 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406

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6.

SHELF LIFE AND FOOD SAFETY için kapak resmi

SHELF LIFE AND FOOD SAFETY

SHELF LIFE AND FOOD SAFETY

Yazar

Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.

Yer Numarası

TP373.3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Electromagnetic technologies in food science için kapak resmi

Electromagnetic technologies in food science

Electromagnetic technologies in food science

Yazar

Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.

Yer Numarası

TP371.8 .E44 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522

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8.

Food chemistry : the role of additives, preservatives and adulteration için kapak resmi

Food chemistry : the role of additives, preservatives and adulteration

Food chemistry : the role of additives, preservatives and adulteration

Yazar

Sen, Mousumi (Professor of chemistry), editor.

Yer Numarası

TX541 .F66 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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9.

Human milk biochemistry and infant formula manufacturing technology için kapak resmi

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Yazar

Guo, Mingruo, 1960- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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10.

Fisheries and aquaculture : the food security of the future için kapak resmi

Fisheries and aquaculture : the food security of the future

Fisheries and aquaculture : the food security of the future

Yazar

�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128210567

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11.

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality. için kapak resmi

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.

Yazar

Manning, Louise.

Yer Numarası

HD9000.5

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003180753
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Electrical and electronic devices, circuits, and materials : technological challenges and solutions için kapak resmi

Electrical and electronic devices, circuits, and materials : technological challenges and solutions

Electrical and electronic devices, circuits, and materials : technological challenges and solutions

Yazar

Tripathi, Suman Lata, editor. Alvi, Parvej Ahmad, editor. Subramaniam, Umashankar, editor.

Yer Numarası

TK7870 .E4245 2021

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119755104

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