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(5)
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(53)
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(38)
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1. 
Food Safety and Quality in the Global South için kapak resmi
Food Safety and Quality in the Global South
Yazar 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-97-2428-4
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2. 
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry için kapak resmi
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Yazar 
Chatzopoulou, Elena, author.
Yer Numarası 
TX911.3 .M3
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends için kapak resmi
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Yazar 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-41459-6
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4. 
Biosensors in food safety and quality : fundamentals and applications için kapak resmi
Biosensors in food safety and quality : fundamentals and applications
Yazar 
Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Yer Numarası 
TX545
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429259890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Nanotechnology applications for food safety and quality monitoring için kapak resmi
Nanotechnology applications for food safety and quality monitoring
Yazar 
Sharma, Arun.
Yer Numarası 
ONLİNE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
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6. 
Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality. için kapak resmi
Developing Smart Agri-Food Supply Chains Using Technology to Improve Safety and Quality.
Yazar 
Manning, Louise.
Yer Numarası 
HD9000.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003180753
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Food product optimization for quality and safety control : process, monitoring, and standards için kapak resmi
Food product optimization for quality and safety control : process, monitoring, and standards
Yazar 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Yer Numarası 
TP372.5 .F657 2021
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Sequencing technologies in microbial food safety and quality için kapak resmi
Sequencing technologies in microbial food safety and quality
Yazar 
Thangardurai, Devarajan, editor. Nollet, Leo M. L., 1948- editor. Islam, Saher, editor. Sangeetha, Jeyabalan, editor.
Yer Numarası 
TX541
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429329869
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes için kapak resmi
Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes
Yazar 
De Silva, Titus, author.
Yer Numarası 
HD31.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003042846
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Plant factory : an indoor vertical farming system for efficient quality food production için kapak resmi
Plant factory : an indoor vertical farming system for efficient quality food production
Yazar 
Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780128166918
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