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Library: Online Library

Yazar

SpringerLink (Online service)

(6)

(2)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bayan, Mohammad F., editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bhattacharya, Sourish.

(1)

Cano, M. Pilar.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chandrasekaran, Balakumar, editor.

(1)

Chaudhary, Gaurav, editor.

(1)

Chen, Junshi, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Czermak, Peter. editor.

(1)

Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696

(1)

Dwivedi, Hari P. editor.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560

(1)

Hakeem, Khalid Rehman, author.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Ju, Jian (Engineer), author.

(1)

Juneja, Vijay K. editor.

(1)

Juneja, Vijay K., 1956-

(1)

Juodeikiene, Grazina. editor.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Sanjay, editor.

(1)

Lahiri, Dibyajit. editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Lineback, David R.

(1)

Lis-Balchin, Maria.

(1)

Malik, Bisma, author.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Msagati, Titus A. M.

(1)

Nag, Moupriya. editor.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Nwabor, Ozioma F., author.

(1)

Onyeaka, Helen N., author.

(1)

Panghal, Anil, editor

(1)

Panghal, Anil, editor.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Plaza, Lucia, 1972- editor.

(1)

Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X

(1)

Reed, Gerald, 1913-2008.

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(1)

Shahid-ul-Islam, editor.

(1)

Sindhu, Meena, editor.

(1)

Sofos, John N. editor.

(1)

Stadler, Richard H.

(1)

Taormina, Peter J., 1973-

(1)

Tapia, Maria S.

(1)

(1)

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510

(1)

Wong, Yiu-chung, 1961- editor.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Zorn, Holger. editor.

(1)

Tümünü genişlet

Dil

(31)

Yayın Yılı

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(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food preservatives.

(7)

Electronic books.

(6)

Food -- Microbiology.

(6)

Food -- Analysis.

(4)

Food -- Preservation.

(4)

(4)

TECHNOLOGY & ENGINEERING.

(4)

Food -- Safety measures.

(3)

Food Microbiology.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Anti-infective agents.

(2)

(2)

Essences and essential oils -- Industrial applications.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives.

(2)

Food industry and trade.

(2)

Industrial microbiology.

(2)

Processed foods.

(2)

TECHNOLOGY / Food Science

(2)

Adaptation (Biology)

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse.

(1)

Aliments -- Conservateurs.

(1)

Aliments -- Conservation.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Aliments fermentés.

(1)

Aliments transformés.

(1)

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biological Factors

(1)

Biological products

(1)

Biological products.

(1)

Bioremediation.

(1)

(1)

Botanical chemistry.

(1)

(1)

Chemical & Biochemical.

(1)

(1)

Chromatographic analysis.

(1)

Edible coatings.

(1)

Enrobages comestibles.

(1)

Environmental Biotechnology.

(1)

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils.

(1)

Fermented foods.

(1)

Food -- Analysis

(1)

Food -- Composition

(1)

Food -- Risk assessment.

(1)

Food -- Safety measures

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology

(1)

(1)

(1)

Food Chemistry.

(1)

Food Technology

(1)

Food additives industry

(1)

Food additives industry.

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection -- China.

(1)

Food contamination

(1)

Food contamination -- China.

(1)

Food industry and trade

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

(1)

Food spoilage -- Prevention.

(1)

Food-Processing Industry.

(1)

Foodborne diseases -- Prevention.

(1)

Fruit juice industry

(1)

Fruit juice industry.

(1)

Functional foods.

(1)

Geraniums -- Therapeutic use.

(1)

Génie biochimique.

(1)

Health Promotion and Disease Prevention.

(1)

Health promotion.

(1)

Huiles essentielles -- Applications industrielles.

(1)

Huiles essentielles.

(1)

Industrial microbiology

(1)

Industrial microorganisms

(1)

Industrial microorganisms.

(1)

Jus de fruits -- Industrie.

(1)

Lebensmitteltechnologie

(1)

Medicine, Preventive.

(1)

Micro-organismes industriels.

(1)

Microbiologie industrielle.

(1)

(1)

Natural products.

(1)

Nutraceutiques.

(1)

(1)

Pelargoniums -- Therapeutic use.

(1)

Plant Biochemistry.

(1)

(1)

Plant biotechnology.

(1)

Polymers -- Industrial applications.

(1)

Polymères -- Applications industrielles.

(1)

Processed foods

(1)

Produits biologiques.

(1)

Ressources agricoles.

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

SOCIAL SCIENCE -- General.

(1)

Science des aliments.

(1)

Sensory Evaluation.

(1)

Stress (Physiology)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

Elektronik Kütüphane

Taylor Francis E-Kitap Koleksiyonu

Wiley E-Kitap Koleksiyonu

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25.

Process-induced food toxicants occurrence, formation, mitigation, and health risks için kapak resmi

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Yazar

Stadler, Richard H. Lineback, David R.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

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26.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

Otles, Semih.

Yer Numarası

TP455 .M48 2005

Elektronik Erişim

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27.

Novel food processing technologies için kapak resmi

Novel food processing technologies

Novel food processing technologies

Yazar

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Yer Numarası

TP372.8 .N68 2005

Elektronik Erişim

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28.

Microbial stress adaptation and food safety için kapak resmi

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Yazar

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Yer Numarası

QR115 .M4585 2003

Elektronik Erişim

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29.

Geranium and pelargonium : the genera geranium and pelargonium için kapak resmi

Geranium and pelargonium : the genera geranium and pelargonium

Geranium and pelargonium : the genera geranium and pelargonium

Yazar

Lis-Balchin, Maria.

Yer Numarası

RS165 .G43 G47 2002

Elektronik Erişim

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30.

Natural food antimicrobial systems için kapak resmi

Natural food antimicrobial systems

Natural food antimicrobial systems

Yazar

Naidu, A. S.

Yer Numarası

QR115 .N33 2000

Elektronik Erişim

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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31.

Enzymes in food processing için kapak resmi

Enzymes in food processing

Enzymes in food processing

Yazar

Reed, Gerald, 1913-2008.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125848527

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