Arama Sonuçlarını Sınırlandır
Yazar
Project Muse.
(36)
SpringerLink (Online service)
(20)
Project Muse, distributor.
(3)
Aguilar, Elena, 1969- author.
(2)
Alvar Nuño, Guillermo, editor.
(2)
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English
(220)
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Electronic books.
(29)
Food habits.
(18)
BUSINESS & ECONOMICS.
(9)
Food habits -- History.
(8)
Food preferences.
(7)
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220 sonuç bulundu Arama sonuçlarına abone ol
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1. 
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health. için kapak resmi
FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.
Yer Numarası 
TX360 .G7
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003594536
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Routledge handbook of food and cultural heritage için kapak resmi
Routledge handbook of food and cultural heritage
Yazar 
Di Giovine, Michael A., editor. Matta, Rau??l, editor.
Yer Numarası 
GT2850
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032026565
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
The role of food in resettlement and rehabilitation : good food and good lives için kapak resmi
The role of food in resettlement and rehabilitation : good food and good lives
Yazar 
Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Yer Numarası 
HV9276
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003374213
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
How to eat well at every age için kapak resmi
How to eat well at every age
Yazar 
Ogden, Jane, 1966- author.
Yer Numarası 
RA784
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003600183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture için kapak resmi
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Yazar 
Nunn, Hillary M., 1968- author.
Yer Numarası 
TX151
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds? için kapak resmi
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Yazar 
Weingarten, Susan, author.
Yer Numarası 
BM729 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking için kapak resmi
The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking
Yazar 
Moosdorf, Andreas G., author.
Yer Numarası 
HD31
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003529637
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
French gastronomy in the US : transatlantic foodways and new convivialities için kapak resmi
French gastronomy in the US : transatlantic foodways and new convivialities
Yazar 
Migraine-George, Thérèse, author.
Yer Numarası 
TX637
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Eating, building, dwelling : about food, architecture and cities için kapak resmi
Eating, building, dwelling : about food, architecture and cities
Yazar 
Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Yer Numarası 
NA9050
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003494072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Psychology of eating : from biology to culture to policy için kapak resmi
Psychology of eating : from biology to culture to policy
Yazar 
Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Yer Numarası 
TX357
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
EUROPEAN EMPIRES ON A PLATE c. 1750-today. için kapak resmi
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Yer Numarası 
HD9015 .A2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste. için kapak resmi
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Yazar 
Giannetti, Laura.
Yer Numarası 
GT2853 .I8
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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