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Library: Online Library

Yazar

SpringerLink (Online service)

(9)

(2)

Ahmed, Shakeel, 1989- editor.

(1)

Amiri, Sahar, author.

(1)

Amiri, Sanam, author.

(1)

Barrow, Colin J.

(1)

Benkeblia, Noureddine, editor.

(1)

Bennett, Clay S., editor.

(1)

Bode, Lars, author.

(1)

Briana, Despina D. editor.

(1)

(1)

Cacabelos, Ramon.

(1)

Chakrabarti, Abhijit. editor.

(1)

Chandel, Anuj Kumar, editor.

(1)

Chaturvedi, Preeti, 1977- editor.

(1)

Chowdhary, Pankaj, editor.

(1)

Czermak, Peter. editor.

(1)

Darvishi Harzevili, Farshad. editor.

(1)

Deshmukh, Sunil Kumar. editor.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Dreher, Mark L., 1951-

(1)

Du, Yuguang. editor.

(1)

E, Levy Daniel (Daniel E.) author.

(1)

El Khadem, Hassan Saad, 1923-

(1)

Endo, Tamao. editor.

(1)

Finocchiaro, E. Terry.

(1)

Fisher, Abraham.

(1)

Gabius, H. J. (Hans-Joachim), 1955-

(1)

Gabius, S. (Sigrun), 1960-

(1)

Geelen, Danny, editor.

(1)

Grunwald, Peter, Prof. Dr.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Hart, Gerald W. editor.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549

(1)

John Wiley & Sons.

(1)

Karaca, Asli Can. editor.

(1)

Keservani, Raj K.

(1)

Kesharwani, Rajesh K.

(1)

Kim, Se-Kwon, editor.

(1)

Kim, Se-Kwon., author.

(1)

Lewis, Austin J.

(1)

Lundblad, Roger L., author.

(1)

Mani, Sujata, editor.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

Moreno, F. Javier, editor.

(1)

Narciso Fernandes, Fabiano Andre.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

(1)

Patel, Ramesh N., 1942-

(1)

Pessione, Enrica, editor.

(1)

(1)

Rao, Tingirikari Jagan Mohan.

(1)

Rodrigues, Sueli.

(1)

Sanz, María Luz, editor.

(1)

Satyanarayana, Tulasi. editor.

(1)

Schengrund, Cara-Lynne. editor.

(1)

Seeberger, Peter H. editor.

(1)

Seeberger, Peter H., 1966-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas.

(1)

Singh, Sudhir P., editor.

(1)

Southern, Lincoln Lee, 1955-

(1)

Surolia, Avadhesha. editor.

(1)

Taniguchi, Naoyuki. editor.

(1)

Taylor and Francis.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Vidal, Sébastien, editor.

(1)

Wiley InterScience (Online service)

(1)

Wong, Chi-Huey. editor.

(1)

Xu, Lin, 1986- editor.

(1)

Yarema, Kevin J.

(1)

Yin, Heng. editor.

(1)

Yu, Robert K. editor.

(1)

Zeb, Alam, 1979- author.

(1)

Zhao, Liming. editor.

(1)

Zorn, Holger. editor.

(1)

Şahin, Özlem Naciye. editor.

(1)

Tümünü genişlet

Dil

(44)

Yayın Yılı

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(5)

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Electronic books.

(8)

Functional foods.

(5)

(4)

(4)

Oligosaccharides.

(4)

(4)

(3)

(3)

TECHNOLOGY & ENGINEERING.

(3)

(2)

Botanical chemistry.

(2)

Enzymes -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

(2)

Glycoconjugates.

(2)

(2)

Alginates -- Applications industrielles.

(1)

Alginates -- Industrial applications.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

Alzheimer's disease -- Treatment.

(1)

Alzheimer's disease.

(1)

Biochemical markers.

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biochemistry -- Industrial applications.

(1)

Biochimie -- Applications industrielles.

(1)

Biological transport.

(1)

(1)

Biomedical engineering.

(1)

Biomedical materials

(1)

Biomedical materials.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Biotechnological microorganisms

(1)

Biotechnological microorganisms.

(1)

Biotechnologie marine -- Encyclopédies.

(1)

Biotechnologie microbienne.

(1)

Biotechnology -- Industrial applications.

(1)

Botanical chemistry

(1)

(1)

COOKING -- General.

(1)

Cancer Biology.

(1)

(1)

(1)

Carbohydrates -- Biotechnology -- Handbooks, manuals, etc.

(1)

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(1)

(1)

Cell membranes.

(1)

Chemical & Biochemical.

(1)

Chemistry, Organic.

(1)

Chimie végétale.

(1)

(1)

(1)

Combinatorial chemistry.

(1)

Cyclodextrines -- Applications industrielles.

(1)

Cyclodextrines.

(1)

(1)

Cyclodextrins -- Industrial applications

(1)

Cyclodextrins -- Industrial applications.

(1)

(1)

(1)

Dietary Carbohydrates.

(1)

(1)

Encyclopédies.

(1)

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Analysis

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fiber content.

(1)

Food -- Microbiology.

(1)

(1)

(1)

Food Microbiology.

(1)

Food additives.

(1)

(1)

Food—Biotechnology.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Fruit -- Processing.

(1)

Frying -- Safety measures.

(1)

Functional Food

(1)

Functional foods

(1)

(1)

(1)

(1)

(1)

Glycosyltransferases.

(1)

(1)

Groupements protecteurs (Chimie)

(1)

Industrial & Technical.

(1)

Industrial microorganisms

(1)

Industrial microorganisms.

(1)

(1)

Lignocellulose -- Biotechnologie.

(1)

Lignocellulose -- Biotechnology

(1)

Lignocellulose -- Biotechnology.

(1)

Liquid chromatography.

(1)

MEDICAL -- Physiology.

(1)

Marine biotechnology

(1)

Marine biotechnology -- Encyclopedias.

(1)

Mass spectrometry.

(1)

Membrane Trafficking.

(1)

Micro-organismes biotechnologiques.

(1)

Micro-organismes industriels.

(1)

Microbial biotechnology

(1)

Microbial biotechnology.

(1)

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Monosaccharides.

(1)

(1)

Neurochemistry.

(1)

(1)

(1)

Nutraceutiques.

(1)

Oligosaccharides -- Biotechnology.

(1)

Oligosaccharides -- Synthesis.

(1)

Oligosaccharides -- biosynthesis.

(1)

Organic Chemistry.

(1)

Parkinson's disease -- Treatment.

(1)

Parkinson's disease.

(1)

Physical & Theoretical.

(1)

Plant Biochemistry.

(1)

Plant Development.

(1)

Plant biotechnology

(1)

Plant biotechnology.

(1)

(1)

Plant genetics.

(1)

Plant growth promoting substances

(1)

Plant growth promoting substances.

(1)

Plant physiology.

(1)

Plantes -- Biotechnologie.

(1)

Plantes -- Composition.

(1)

Plantes -- Substances de croissance.

(1)

Plants -- Composition

(1)

Plants -- Composition.

(1)

Plants -- Development.

(1)

Polysaccharides.

(1)

(1)

(1)

(1)

(1)

Protective groups (Chemistry)

(1)

(1)

Renewable natural resources

(1)

Renewable natural resources.

(1)

Ressources renouvelables.

(1)

SCIENCE -- Chemistry -- Organic.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SCIENCE -- Life Sciences -- Human Anatomy & Physiology.

(1)

SCIENCE / Life Sciences / Biology / Molecular Biology.

(1)

Solid-phase synthesis.

(1)

Stereoelektronischer Effekt

(1)

Swine -- Feeding and feeds.

(1)

Swine -- Nutrition.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

Elektronik Kütüphane

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1.

Polysaccharides : natural fibers in food and nutrition için kapak resmi

Polysaccharides : natural fibers in food and nutrition

Polysaccharides : natural fibers in food and nutrition

Yazar

Benkeblia, Noureddine, editor.

Yer Numarası

QP144 .F52 P65 2014

Elektronik Erişim

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2.

Biotechnology of Food and Feed Additives için kapak resmi

Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives

Yazar

Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-662-43761-2

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3.

Advances in fruit processing technologies için kapak resmi

Advances in fruit processing technologies

Advances in fruit processing technologies

Yazar

Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

Yer Numarası

TP440 .A288 2012

Elektronik Erişim

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4.

Carbohydrate-modifying biocatalysts için kapak resmi

Carbohydrate-modifying biocatalysts

Carbohydrate-modifying biocatalysts

Yazar

Grunwald, Peter, Prof. Dr.

Yer Numarası

QP601 .C37 2012

Elektronik Erişim

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5.

Development and application of biomarkers için kapak resmi

Development and application of biomarkers

Development and application of biomarkers

Yazar

Lundblad, Roger L., author.

Yer Numarası

R853 .B54 L86 2011

Elektronik Erişim

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6.

Handbook of Biochemistry and Molecular Biology. için kapak resmi

Handbook of Biochemistry and Molecular Biology.

Handbook of Biochemistry and Molecular Biology.

Yazar

Taylor and Francis.

Yer Numarası

QH345 .H347 2010

Elektronik Erişim

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7.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications için kapak resmi

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Yazar

Cho, Sungsoo. Finocchiaro, E. Terry.

Yer Numarası

RM666 .P835 H36 2010

Elektronik Erişim

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8.

Marine nutraceuticals and functional foods için kapak resmi

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 M37 2008

Elektronik Erişim

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9.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

Elektronik Erişim

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10.

Biocatalysis in the pharmaceutical and biotechnology industries için kapak resmi

Biocatalysis in the pharmaceutical and biotechnology industries

Biocatalysis in the pharmaceutical and biotechnology industries

Yazar

Patel, Ramesh N., 1942-

Yer Numarası

TP248.65 .E59 B56 2007

Elektronik Erişim

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11.

Liquid chromatography--mass spectrometry. için kapak resmi

Liquid chromatography--mass spectrometry.

Liquid chromatography--mass spectrometry.

Yazar

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

Yer Numarası

QD79 .C454 N54 2006

Elektronik Erişim

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12.

Organic Chemistry of Sugars. için kapak resmi

Organic Chemistry of Sugars.

Organic Chemistry of Sugars.

Yazar

E, Levy Daniel (Daniel E.) author. CRC Press LLC.

Yer Numarası

QD321

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429117206
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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