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Yazar

SpringerLink (Online service)

(15)

Schrepp, Martin. editor. (orcid)0000-0001-7855-2524

(6)

Coman, Adela. editor.

(2)

(2)

Malouf, Charles A.

(2)

Vasilache, Simona. editor.

(2)

Adibi, Sasan, 1970- editor.

(1)

Altıok, Nihal.

(1)

Anand, Rohit, editor.

(1)

Armstrong, David.

(1)

Arthur, Chris. editor.

(1)

Babaoğul, Müberra.

(1)

Berger, Arthur Asa, 1933-

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Burton, John (John Robert)

(1)

Campbell, Sally R.

(1)

Capitello, Roberta, editor.

(1)

Charlebois, Sylvain, author.

(1)

Clavier, Viviane, editor.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Dwivedi, Yogesh K. editor.

(1)

Early, Mary Beth.

(1)

(1)

Frankenberger, Fernanda. editor. (orcid)

(1)

Glencoe/McGraw-Hill.

(1)

Goldsmith, Elizabeth B.

(1)

Goldstein, Carolyn M., 1962-

(1)

Goodall, Chris.

(1)

Gürdal, Türkay.

(1)

Hartley, David, 1945-

(1)

Jacobson, Annette R.

(1)

Jan, Mian Ahmad. editor.

(1)

Janssen, Marijn. editor.

(1)

Johnston, Kim Amanda, 1965- editor.

(1)

Judd, Sandra J.

(1)

Juneja, Abhinav, editor.

(1)

Juneja, Sapna, editor.

(1)

Kantola, Jussi.

(1)

Khan, Fazlullah. editor.

(1)

Lee, Stewart Munro.

(1)

Lee, Stewart Munro. Economics for consumers.

(1)

Longest, Beaufort B.

(1)

Maedke, Wilmer O.

(1)

Maehle, Natalia, editor.

(1)

Marcinkowski, Bartosz. editor.

(1)

Marshall, Carter L. ort. yaz.

(1)

Marti, Caroline.

(1)

Matheus, Ricardo. editor.

(1)

Maślankowski, Jacek. editor.

(1)

Molesworth, Mike.

(1)

Montes León, Sergio. editor.

(1)

Muthu, Subramanian Senthilkannan. editor.

(1)

Mäntymäki, Matti. editor.

(1)

Nixon, Elizabeth, 1982-

(1)

Oliveira, Jean-Philippe de, editor.

(1)

Pandey, Digvijay, editor.

(1)

Pappas, Ilias O. editor.

(1)

Pinheiro, Luiz. editor.

(1)

(1)

Puers, R., editor.

(1)

Quinn, Campion. author. (orcid)0009-0008-8830-088X

(1)

(1)

Roy, Amlan, author.

(1)

Rupino da Cunha, Paulo. editor.

(1)

Sarazin, Marianne, editor.

(1)

Scullion, Richard.

(1)

Sindhwani, Nidhi, editor.

(1)

Taylor, Maureen, 1965- editor.

(1)

Tham, Wilhelm, editor. of compilation.

(1)

Torres-Carrión, Pablo. editor.

(1)

U.S. Department of Health, Education and Welfare. Public Health Service.

(1)

(1)

Vyse, Stuart A.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

Zelenak, Mel J.

(1)

Tümünü genişlet

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Tümünü genişlet

Konu

Consumer education.

(10)

Application software.

(6)

Computer Communication Networks.

(6)

Computer and Information Systems Applications.

(6)

Computer networks .

(6)

Human-computer interaction.

(6)

Software engineering.

(6)

Tüketici Eğitimi.

(6)

User Interfaces and Human Computer Interaction.

(6)

User interfaces (Computer systems).

(6)

Electronic books.

(5)

Consumer education -- United States.

(3)

Advertising -- United States.

(2)

BUSINESS & ECONOMICS.

(2)

(2)

Consumption (Economics)

(2)

Finance, Personal.

(2)

Maliye, Bireysel.

(2)

Tüketim (Ekonomi).

(2)

Advertising laws -- United States.

(1)

(1)

Aliments -- Qualité.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Allied Health Personnel

(1)

Allied Health Services.

(1)

Artificial intelligence -- Medical applications.

(1)

Atmospheric carbon dioxide -- Climatic factors.

(1)

Atmospheric carbon dioxide -- Environmental aspects.

(1)

BUSINESS & ECONOMICS -- Conflict Resolution & Mediation.

(1)

BUSINESS & ECONOMICS -- Industrial Management.

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

BUSINESS & ECONOMICS -- Management Science.

(1)

BUSINESS & ECONOMICS -- Management.

(1)

BUSINESS & ECONOMICS -- Organizational Behavior.

(1)

BUSINESS & ECONOMICS -- Public Relations.

(1)

Bankruptcy -- United States -- Cases.

(1)

(1)

Benchmarking (Management)

(1)

Biomedical engineering.

(1)

Business communication

(1)

Business communication.

(1)

Business logistics.

(1)

Carbon dioxide -- Environmental aspects.

(1)

Climatic changes -- Social aspects.

(1)

College students as consumers -- Great Britain.

(1)

Communication Studies.

(1)

Communication dans l'entreprise.

(1)

Communication en nutrition.

(1)

Communication in nutrition

(1)

Communication in nutrition.

(1)

Computer algorithms.

(1)

Conflict Resolution & Mediation.

(1)

Consommateurs -- Satisfaction.

(1)

Consumer Behavior

(1)

Consumer behavior -- United States.

(1)

Consumer behavior.

(1)

Consumer education -- United States -- History -- 20th century.

(1)

Consumer protection -- United States.

(1)

Consumer satisfaction

(1)

Consumer satisfaction.

(1)

Consumers -- United States.

(1)

Consumption (Economics).

(1)

Demography -- Economic aspects

(1)

Demography -- Economic aspects.

(1)

Diet & Nutrition.

(1)

Distributed Systems & Computing.

(1)

Démographie -- Aspect économique.

(1)

EDUCATION / General

(1)

Education -- Australia.

(1)

Education -- Economic aspects.

(1)

Education -- Great Britain.

(1)

Education -- Marketing.

(1)

Education -- United States.

(1)

Education and state -- Australia.

(1)

Education and state -- Great Britain.

(1)

Education and state -- United States.

(1)

Education, Higher -- Great Britain -- Marketing.

(1)

(1)

Electronic data processing -- Distributed processing.

(1)

(1)

(1)

(1)

Feminism -- United States -- History -- 20th century.

(1)

Finance, Personal -- United States.

(1)

Food -- Quality

(1)

Food -- Quality.

(1)

Food -- Safety measures

(1)

Food -- Safety measures.

(1)

Food Industry -- standards

(1)

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection.

(1)

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Securtiy measures -- International cooperation.

(1)

Foodborne diseases.

(1)

HEALTH & FITNESS.

(1)

Headache -- Popular Works.

(1)

(1)

(1)

Health Care Management.

(1)

Health services administration.

(1)

(1)

Home economics -- Vocational guidance -- United States -- History -- 20th century.

(1)

Home economics.

(1)

Human engineering.

(1)

Individualized instruction.

(1)

Industrial engineering.

(1)

Industrial safety.

(1)

(1)

Intelligence (AI) & Semantics.

(1)

Internet Resources.

(1)

LANGUAGE ARTS & DISCIPLINES.

(1)

Learning disabilities -- Diagnosis -- United States -- Handbooks, manuals, etc.

(1)

Learning disabilities -- United States -- Handbooks, manuals, etc.

(1)

Learning disabled -- Education -- United States -- Handbooks, manuals, etc.

(1)

Learning disabled children -- Education -- United States -- Handbooks, manuals, etc.

(1)

(1)

Marketing -- Gestion.

(1)

Marketing -- Management

(1)

Marketing -- Management.

(1)

Media & Communications.

(1)

Medical Technology.

(1)

Medical and Health Technologies.

(1)

Medical informatics.

(1)

Medical policy -- United States.

(1)

Medicine -- Data processing.

(1)

Mental Disorders -- rehabilitation

(1)

Metaheuristics.

(1)

Migraine -- Popular Works.

(1)

(1)

Motivation research (Marketing).

(1)

Métaheuristiques.

(1)

Nanoelectronics

(1)

Nanoelectronics.

(1)

Nanotechnologie.

(1)

(1)

Nanotechnology.

(1)

Nanoélectronique.

(1)

(1)

Nutritive Value

(1)

Occupational Therapy -- methods

(1)

Popular culture -- United States.

(1)

Population -- Aspect économique.

(1)

Population -- Economic aspects

(1)

Population -- Economic aspects.

(1)

Production engineering.

(1)

Public relations

(1)

Public relations.

(1)

Relations publiques.

(1)

SOCIAL SCIENCE -- General.

(1)

(1)

Sağlık Politikası -- A.B.D.

(1)

(1)

Sustainable development.

(1)

Systems Architecture.

(1)

TECHNOLOGY & ENGINEERING -- Mechanical.

(1)

Textile industry.

(1)

Traitement réparti.

(1)

TÜKETİCİ EĞİTİMİ.

(1)

Tüketici Davranışı -- A.B.D.

(1)

Tüketici Korunması -- A.B.D.

(1)

Tüketici davranışı.

(1)

Tüketici eğitimi -- İlköğretim öğrencileri.

(1)

Tüketici eğitimi.

(1)

Tüketiciler -- A.B.D.

(1)

(1)

Valeur nutritive.

(1)

Visual perception.

(1)

(1)

(1)

electronic engineering.

(1)

(1)

Étalonnage concurrentiel.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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CRC Ekitapları

Elektronik Kütüphane

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1.

Educational Trends Exposed : How to be a Critical Consumer. için kapak resmi

Educational Trends Exposed : How to be a Critical Consumer.

Educational Trends Exposed : How to be a Critical Consumer.

Yazar

Armstrong, David.

Yer Numarası

LC71

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003247159
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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2.

Cultural mediations of brands : unadvertization and quest for authority için kapak resmi

Cultural mediations of brands : unadvertization and quest for authority

Cultural mediations of brands : unadvertization and quest for authority

Yazar

Marti, Caroline.

Yer Numarası

HF5415.13

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119694540

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3.

Food and health : actor strategies in information and communication için kapak resmi

Food and health : actor strategies in information and communication

Food and health : actor strategies in information and communication

Yazar

Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.

Yer Numarası

HD30.3

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252

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4.

The handbook of communication engagement için kapak resmi

The handbook of communication engagement

The handbook of communication engagement

Yazar

Johnston, Kim Amanda, 1965- editor. Taylor, Maureen, 1965- editor.

Yer Numarası

HF5718 .J674 2018

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167600

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5.

Food safety, risk intelligence and benchmarking için kapak resmi

Food safety, risk intelligence and benchmarking

Food safety, risk intelligence and benchmarking

Yazar

Charlebois, Sylvain, author.

Yer Numarası

TP373.5

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112

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6.

Nanoelectronics : materials, devices, applications için kapak resmi

Nanoelectronics : materials, devices, applications

Nanoelectronics : materials, devices, applications

Yazar

Puers, R., editor.

Yer Numarası

TK7874.84

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800728

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7.

mHealth multidisciplinary verticals için kapak resmi

mHealth multidisciplinary verticals

mHealth multidisciplinary verticals

Yazar

Adibi, Sasan, 1970- editor.

Yer Numarası

R858 .M44 2015

Elektronik Erişim

Click here to view.

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8.

Food associated pathogens için kapak resmi

Food associated pathogens

Food associated pathogens

Yazar

Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.

Yer Numarası

RA601.5 .F66 2014

Elektronik Erişim

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9.

Education and the culture of consumption personalisation and the social order için kapak resmi

Education and the culture of consumption personalisation and the social order

Education and the culture of consumption personalisation and the social order

Yazar

Hartley, David, 1945-

Yer Numarası

ONLINE

Elektronik Erişim

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10.

Creating consumers home economists in twentieth-century America için kapak resmi

Creating consumers home economists in twentieth-century America

Creating consumers home economists in twentieth-century America

Yazar

Goldstein, Carolyn M., 1962- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

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11.

Ads, fads, and consumer culture advertising's impact on American character and society için kapak resmi

Ads, fads, and consumer culture advertising's impact on American character and society

Ads, fads, and consumer culture advertising's impact on American character and society

Yazar

Berger, Arthur Asa, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=359977

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12.

Advances in occupational, social, and organizational ergonomics için kapak resmi

Advances in occupational, social, and organizational ergonomics

Advances in occupational, social, and organizational ergonomics

Yazar

Kantola, Jussi. Vink, P.

Yer Numarası

TA166 .A396 2011

Elektronik Erişim

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