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Prof.Dr. Onur Bilge Kula Koleksiyonu
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Arama:
Gelişmiş Arama
Arama Sonuçlarını Sınırlandır
Yazar
Dahil
Hariç
Project Muse.
(8)
Arnold, Bruce Makoto, editor.
(1)
Atkins, P. J. (Peter J.), editor.
(1)
Baker, Jill L., 1964- author.
(1)
Brockman, John, 1941-
(1)
Bruegel, Martin, 1960- editor.
(1)
Brunetta, Leslie, 1960-
(1)
Chong, Raymond Douglas, editor.
(1)
Craig, Catherine Lee.
(1)
Davis, Jennifer J., 1974-
(1)
Demir, Meral Nayman, translator.
(1)
Emin-Tunc, Tanfer, editor.
(1)
Engelhardt, Elizabeth Sanders Delwiche, 1969-
(1)
Graff, Sarah R.
(1)
International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.
(1)
Li, Angui. author. (orcid)0000-0002-9461-3793
(1)
Novero, Cecilia, author.
(1)
Ott, Cindy.
(1)
Rodríguez-Alegría, Enrique.
(1)
Schick, İrvin Cemil, contributor.
(1)
Silver, Laura.
(1)
Simoons, Frederick J., author.
(1)
Solt, George, 1978-
(1)
Spataro, Michela.
(1)
SpringerLink (Online service)
(1)
Takats, Sean, 1974-
(1)
Taylor and Francis.
(1)
Tominc, Ana, editor.
(1)
Tompkins, Kyla Wazana.
(1)
Uğur, Abdullah, compiler.
(1)
Vabre, Sylvie, editor.
(1)
Valenze, Deborah M., 1953- author.
(1)
Vester, Katharina, author.
(1)
Villing, Alexandra.
(1)
Weingarten, Susan, author.
(1)
Yerasimos, Marianna.
(1)
Ünsal, Artun, 1942-
(1)
Daha fazla
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Dil
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English
(23)
Turkish
(3)
Yayın Yılı
Dahil
Hariç
-
2011
(4)
2012
(4)
2010
(3)
2025
(3)
2014
(2)
2015
(2)
1990
(1)
2003
(1)
2018
(1)
2019
(1)
2021
(1)
2022
(1)
2023
(1)
2026
(1)
Daha fazla
Tümünü genişlet
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Hepsini Daralt
Konu
Dahil
Hariç
Cooking, Chinese -- History.
(2)
Cooking, Turkish -- History.
(2)
Food habits -- History.
(2)
HISTORY / Ancient / General
(2)
Jewish cooking -- History.
(2)
Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.
(1)
Archaeology and history.
(1)
Arts, European -- 20th century.
(1)
Avant-garde (Aesthetics) -- Europe -- History -- 20th century.
(1)
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
(1)
Building Physics, HVAC.
(1)
Building information modeling.
(1)
Buildings -- Environmental engineering.
(1)
COOKING / History
(1)
Chinese restaurants -- United States -- History.
(1)
Computer Modelling.
(1)
Computer simulation.
(1)
Cookbooks -- Social aspects -- United States.
(1)
Cookbooks.
(1)
Cooking (Milk) -- History.
(1)
Cooking (Pumpkin) -- United States -- History.
(1)
Cooking -- England -- History -- 16th century.
(1)
Cooking -- England -- History -- 17th century.
(1)
Cooking -- England -- History -- 18th century.
(1)
Cooking -- France -- History -- 18th century.
(1)
Cooking -- France -- History.
(1)
Cooking -- Great Britain -- History -- Sources.
(1)
Cooking -- History.
(1)
Cooking -- Middle East -- History.
(1)
Cooking -- Social aspects -- History.
(1)
Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.
(1)
Cooking -- Social aspects -- United States -- History -- 19th century.
(1)
Cooking -- history.
(1)
Cooking, American -- History.
(1)
Cooking, American -- Southern style -- History.
(1)
Cooking, Chinese.
(1)
Cooking, French -- History -- 18th century.
(1)
Cooking, French.
(1)
Cooking, Japanese -- History.
(1)
Cooking, Turkish -- History -- 19th century -- Recipes.
(1)
Cooking, Turkish.
(1)
Cooks -- France -- History -- 18th century.
(1)
Cooks -- France -- History.
(1)
Cooks -- History.
(1)
Cookware -- History.
(1)
Cookware -- Mediterranean Region -- History -- To 1500.
(1)
Cuisine -- Chine -- Aspect social.
(1)
Dairy products -- History.
(1)
Diet -- Great Britain -- History -- 19th century -- Sources.
(1)
Diet -- Social aspects -- United States -- History -- 19th century.
(1)
Diet -- history.
(1)
Dinners and dining -- China -- History.
(1)
Dinners and dining.
(1)
Engineering Fluid Dynamics.
(1)
Ethnoarchaeology -- Mediterranean Region.
(1)
Ethnoarchaeology.
(1)
Evolution (Biology)
(1)
Fluid mechanics.
(1)
Food -- Great Britain -- History -- Sources.
(1)
Food -- Religious aspects -- Judaism.
(1)
Food -- Sensory evaluation -- Congresses.
(1)
Food -- Social aspects -- Southern States -- History.
(1)
Food -- Social aspects -- United States.
(1)
Food Habits -- history.
(1)
Food Habits -- psychology.
(1)
Food habits -- China -- History.
(1)
Food habits -- Europe -- History -- Congresses.
(1)
Food habits -- France -- History.
(1)
Food habits -- Great Britain -- History -- Sources.
(1)
Food habits -- Middle East -- History.
(1)
Food habits -- Social aspects -- United States -- History -- 19th century.
(1)
Food habits -- Southern States -- History.
(1)
Food habits -- Turkey -- Istanbul -- History.
(1)
Food habits -- United States -- History.
(1)
Food habits.
(1)
Food in art.
(1)
Food in literature.
(1)
Food industry and trade -- Europe -- Congresses.
(1)
Food on television -- History -- 20th century.
(1)
France -- Social life and customs -- 18th century.
(1)
France -- Social life and customs.
(1)
Gastronomy -- France -- History.
(1)
Graham, Sylvester, 1794-1851.
(1)
HISTORY / Europe / General
(1)
HISTORY / Social History
(1)
Human body -- Social aspects -- United States -- History -- 19th century.
(1)
Istanbul (Turkey) -- Food.
(1)
Istanbul (Turkey) -- Social life and customs.
(1)
Japan -- Social life and customs -- History.
(1)
Japanese restaurants -- United States -- History.
(1)
Jews -- Dietary laws.
(1)
Jews -- Food -- History.
(1)
Jews -- Food.
(1)
Kitchen utensils -- Mediterranean Region -- History -- To 1500.
(1)
Kitchens -- England -- History -- 16th century.
(1)
Kitchens -- England -- History -- 17th century.
(1)
Kitchens -- England -- History -- 18th century.
(1)
Kochen.
(1)
Manners and customs.
(1)
Material culture -- Mediterranean Region -- History -- To 1500.
(1)
Mediterranean Region -- Antiquities.
(1)
Mediterranean Region -- Social life and customs.
(1)
Middle East -- Antiquities.
(1)
Milk -- History.
(1)
Milk -- Social aspects.
(1)
Nutrition -- Great Britain -- History -- Sources.
(1)
Pottery, Ancient -- Mediterranean Region.
(1)
Pumpkin -- History.
(1)
Pumpkin growers -- United States -- History.
(1)
Ramen (Cooking) -- Japan -- History.
(1)
Science -- Philosophy.
(1)
Science and the humanities.
(1)
Social archaeology -- Mediterranean Region.
(1)
Social archaeology.
(1)
Social change -- Mediterranean Region -- History -- To 1500.
(1)
Social sciences -- Philosophy.
(1)
Southern States -- Social conditions -- History.
(1)
Southern States -- Social life and customs.
(1)
Spider webs.
(1)
Spiders -- Anatomy.
(1)
Spiders -- Evolution.
(1)
Spiders, Fossil.
(1)
TECHNOLOGY / History
(1)
Talmud.
(1)
Technology -- Middle East -- History.
(1)
Television cooking shows -- Europe -- History -- 20th century.
(1)
Thought and thinking.
(1)
Türk kadın dergileri -- Osmanlı İmparatorluğu, 1288-1918.
(1)
Türk mutfağı -- Tarih -- 19. yüzyıl -- Yemek tarifleri.
(1)
Türk mutfağı -- Tarih.
(1)
Türk mutfağı.
(1)
United States -- Race relations -- History -- 19th century.
(1)
Women -- Southern States -- Social life and customs.
(1)
Women's periodicals, Turkish -- Ottoman Empire, 1288-1918.
(1)
Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.
(1)
Yemek, Türk -- Tarih.
(1)
İstanbul (Türkiye) -- Gıda.
(1)
İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler
(1)
Daha fazla
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Materyal Türü
Dahil
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E-Kitap
Kitap
Shelf Location
Dahil
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Beytepe Genel Koleksiyon
CRC Ekitapları
Elektronik Kütüphane
Taylor Francis E-Kitap Koleksiyonu
Kütüphane
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Beytepe Kütüphanesi
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25.
The new humanists : science at the edge
The new humanists : science at the edge
Yazar
Brockman, John, 1941-
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26.
Food in China : a cultural and historical inquiry
Food in China : a cultural and historical inquiry
Yazar
Simoons, Frederick J., author. Taylor and Francis.
Yer Numarası
GT2853 .C6
Elektronik Erişim
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