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13. 
Artificial intelligence in the food industry : enhancing quality and safety için kapak resmi
Artificial intelligence in the food industry : enhancing quality and safety
Yazar 
Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781032633602
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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14. 
Application of Fluorescence Spectroscopy in Food Quality and Control için kapak resmi
Application of Fluorescence Spectroscopy in Food Quality and Control
Yazar 
Karoui, Romdhane. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-89681-1
Format: 
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15. 
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks için kapak resmi
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Yazar 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-97477-9
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16. 
Ohmic heating technology for processing of foods and food products : design, food quality, and applications için kapak resmi
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Yazar 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Yer Numarası 
TP371.2
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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17. 
Biosystems engineering applications for quality food production : waste valorization and new product development için kapak resmi
Biosystems engineering applications for quality food production : waste valorization and new product development
Yazar 
Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Yer Numarası 
TD899 .F585
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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18. 
Salinity and sodicity : a global challenge to food security, environmental quality, and soil resilience için kapak resmi
Salinity and sodicity : a global challenge to food security, environmental quality, and soil resilience
Yazar 
Clay, David (David E.), editor. DeSutter, Tom, editor. Clay, Sharon A. (Sharon Ann), editor. Nleya, Thandiwe Mildred, 1960- editorl.
Yer Numarası 
S595 .S25 2024 EB
Elektronik Erişim 
https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183976
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19. 
Food Safety and Quality in the Global South için kapak resmi
Food Safety and Quality in the Global South
Yazar 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-97-2428-4
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20. 
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends için kapak resmi
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Yazar 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Durum 
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21. 
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry için kapak resmi
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Yazar 
Chatzopoulou, Elena, author.
Yer Numarası 
TX911.3 .M3
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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22. 
Biosensors in food safety and quality : fundamentals and applications için kapak resmi
Biosensors in food safety and quality : fundamentals and applications
Yazar 
Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Yer Numarası 
TX545
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9780429259890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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23. 
Nanotechnology applications for food safety and quality monitoring için kapak resmi
Nanotechnology applications for food safety and quality monitoring
Yazar 
Sharma, Arun.
Yer Numarası 
ONLİNE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
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24. 
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance için kapak resmi
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Yazar 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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