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SpringerLink (Online service)

(21)

Charalambous, George, 1922-1994.

(3)

Saldamlı, İlbilge.

(3)

Weaver, Connie, 1950-

(3)

Akoh, Casimir C., 1955-

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Saldamlı, İlbilge, ed.

(2)

Shahidi, Fereidoon, 1951-

(2)

Abdelfattah, Mahmoud A. editor.

(1)

(1)

Akoh, Casimir C., ed.

(1)

(1)

Al-Mondhiry, Rend. author.

(1)

Amer. Chem. Soc.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter.

(1)

Belitz, Hans-Dieter. author.

(1)

Bidlack, Wayne R., ed.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Chen, Dong, 1971 July 17-

(1)

Chopra, Harish Kumar.

(1)

Cohen, A. J. ed.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Colonna, Stefano. author.

(1)

(1)

Coultate, T. P.

(1)

Coultate, Tom P.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Daszak, Peter. editor.

(1)

De Man, John M., 1925-

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R., ed.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fragiacomo, Claudia. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner, ort. yaz.

(1)

Grosch, Werner. author.

(1)

Gürdöl, Figen.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Iavazzo, Raffaele. author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Marangoni, Franca. author.

(1)

Marini, Federico.

(1)

Meyer, Lillian Hoagland.

(1)

Miller, Dennis D., 1945-

(1)

Min, David B., ed.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Owusu-Apenten, R. K.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Pechan, Paul. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Sastry, Sudhir K. author.

(1)

Schieberle, Peter. author.

(1)

Schofield, J. David.

(1)

Seidler, Norbert W. author.

(1)

Shahid, Shabbir A. editor.

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharma, Sanjay Kumar.

(1)

Sherman, Henry Clapp, 1875-

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo. author.

(1)

Spanier, Arthur M., ed.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Varzakas, Theodoros.

(1)

Velíšek, Jan, 1946-

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Whistler, Roy L.

(1)

Wiley InterScience (Online service)

(1)

(1)

Wrolstad, Ronald E.

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

Çıbık, Recep

(1)

Tümünü genişlet

Dil

(93)

(9)

(2)

(1)

Yayın Yılı

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(20)

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(2)

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(1)

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Tümünü genişlet

Konu

(23)

Chemistry/Food Science, general.

(17)

Food -- Analysis.

(9)

(9)

Food -- Composition.

(6)

(6)

Biomedicine general.

(5)

Flavor -- Congresses.

(5)

(5)

(4)

(4)

Food -- Analysis -- Congresses.

(4)

Food industry and trade.

(4)

(4)

Gıda -- Kimya.

(4)

(3)

Environmental sciences.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Protein content.

(3)

Food -- chemistry.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Life Sciences, general.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

Science (General).

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Fermented foods.

(2)

Food -- Chemistry.

(2)

Food -- chemistry

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

Gıda -- Analiz.

(2)

Health Promotion and Disease Prevention.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Nutritional Research

(2)

Plant Sciences.

(2)

Polysaccharides.

(2)

Science, general.

(2)

Solid state chemistry.

(2)

Analytical biochemistry.

(1)

Animal behavior.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANALİZ.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

Behavioural Sciences.

(1)

Besin -- Kimya.

(1)

Beslenme araştırmaları.

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

(1)

Biosensing Techniques.

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemical structure.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

GIDA -- KİMYA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

KARBONHİDRATLAR.

(1)

Kanser Gidericiler

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Neoplasms -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Organic Chemistry.

(1)

Oxidizing agents.

(1)

PESTİSİTLER -- KONGRELER.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Congresses.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physics, general.

(1)

(1)

Polisakkaridler.

(1)

Popular Science in Medicine and Health.

(1)

Popular Science, general.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Solution (Chemistry)

(1)

(1)

Sustainability.

(1)

Sustainable development.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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1.

Carbohydrate chemistry for food scientists için kapak resmi

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Yazar

Whistler, Roy L. BeMiller, James N., ort. yaz.

Yer Numarası

TP 248.C27 W47 1997

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

2.

Food phenolics : sources, chemistry, effects, applications için kapak resmi

Food phenolics : sources, chemistry, effects, applications

Food phenolics : sources, chemistry, effects, applications

Yazar

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Yer Numarası

TP 453.P45 S55 1995

Format:

Durum

Beytepe Kütüphanesi~1

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3.

Food the chemistry of its components için kapak resmi

Food the chemistry of its components

Food the chemistry of its components

Yazar

Coultate, T. P.

Yer Numarası

QU 50 C855 1992

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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4.

Food : the chemistry of its components için kapak resmi

Food : the chemistry of its components

Food : the chemistry of its components

Yazar

Coultate, Tom P.

Yer Numarası

TX 541 C899 1989

Format:

Durum

Beytepe Kütüphanesi~1

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5.

Chemistry of food and nutrition için kapak resmi

Chemistry of food and nutrition

Chemistry of food and nutrition

Yazar

Sherman, Henry Clapp, 1875-

Yer Numarası

QU 18 SHE 1952

Format:

Durum

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6.

Food flavours Biology and chemistry. için kapak resmi

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Yer Numarası

ONLINE(343773.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550866

Format:

Durum

Çevrimiçi Kütüphane~1

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7.

Food The chemistry of its components. için kapak resmi

Food The chemistry of its components.

Food The chemistry of its components.

Yer Numarası

ONLINE(343823.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550903

Format:

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8.

The chemistry of food additives and preservatives için kapak resmi

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Yazar

Msagati, Titus A. M.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118274132

Format:

Durum

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9.

Food carbohydrates chemistry, physical properties, and applications için kapak resmi

Food carbohydrates chemistry, physical properties, and applications

Food carbohydrates chemistry, physical properties, and applications

Yazar

Cui, Steve W.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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10.

Chemistry and Safety of Acrylamide in Food için kapak resmi

Chemistry and Safety of Acrylamide in Food

Chemistry and Safety of Acrylamide in Food

Yazar

Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/b106417

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11.

Vitamin E food chemistry, composition, and analysis için kapak resmi

Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Yazar

Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-

Yer Numarası

ONLINE

Elektronik Erişim

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12.

Polysaccharide dispersions chemistry and technology in food için kapak resmi

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Yazar

Walter, Reginald Henry, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

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