Search Results for Lipids -- Analysis.

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Yazar

Maibach, Howard I.

(4)

SpringerLink (Online service)

(4)

(4)

Brown, H. Alex (Hugh Alex), 1960-

(3)

Akoh, Casimir C., 1955-

(2)

Ekroos, Kim, editor.

(2)

Holčapek, Michal, 1971- editor.

(2)

Marzulli, Francis Nicholas, 1917-

(2)

(2)

(2)

Sherma, Joseph.

(2)

Waksmundzka-Hajnos, Monika.

(2)

Wilhelm, Klaus-Peter.

(2)

Armitage, Ruth Ann, editor.

(1)

Berdanier, Carolyn D.

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Cifra, Michal. editor.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

Durre, P. (Peter)

(1)

(1)

Epand, Richard M. editor.

(1)

Friberg, Stig, 1930-

(1)

Gamache, Paul H., 1957-

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Harwood, John L.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Institute of Food Technologists.

(1)

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kosakowska, Anna, 1938-

(1)

Kowalska, Teresa.

(1)

(1)

LaManna, Joseph. editor.

(1)

Larsson, Kare, 1937-

(1)

Makarewicz, Cheryl, editor.

(1)

McDonald, Richard E., 1946- ed.

(1)

McGhee, Mike, author.

(1)

McGuire, Michelle (Michelle Kay), editor.

(1)

Moffatt, Robert J.

(1)

Mossoba, Magdi M.

(1)

Mossoba, Magdi M., ed.

(1)

Murakami, Makoto. editor.

(1)

Murphy, Robert C., author.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

(1)

Nollet, Leo M. L., 1948-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Connor, Deborah, editor.

(1)

P. M., Vipin, editor.

(1)

P. M., Visakh, editor.

(1)

Pollard, A. M., editor.

(1)

Robb, F. T. (Frank T.)

(1)

Ros, Joaquim, 1955- editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Ruysschaert, Jean-Marie. editor.

(1)

S. S., Shaju, editor.

(1)

Sahu, Saura C., editor.

(1)

Scholkmann, Felix. editor.

(1)

Sikorski, Zdzislaw E.

(1)

Sjoblom, Johan, 1953-

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stamford, Bryant A.

(1)

Taylor and Francis.

(1)

(1)

Tyman, John H. P., ed.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Vladimirov, Yury A. editor.

(1)

Volodyaev, Ilya. editor.

(1)

Weselake, Randall J.

(1)

Wolf, Ursula. editor.

(1)

(1)

(1)

Xu, Xuebing, 1962- editor.

(1)

Yeagle, Philip.

(1)

Yokomizo, Takehiko. editor.

(1)

Yurawecz, Martin P.

(1)

van Wijk, Eduard. editor.

(1)

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Tümünü genişlet

Konu

Lipids -- Analysis.

(11)

Electronic books.

(5)

Lipids -- Spectra.

(5)

(5)

Mass spectrometry.

(5)

Dermatotoxicology.

(4)

Chromatographic analysis.

(3)

Food -- Analysis -- Methodology.

(3)

Lipids -- Metabolism.

(3)

(3)

Biology -- Research.

(2)

Biomedical Research.

(2)

(2)

Computational Biology.

(2)

(2)

Food -- Analysis.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

Liquid chromatography.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

Medicine -- Research.

(2)

(2)

Spectroscopy & Spectrum Analysis.

(2)

(1)

(1)

Amyloid beta-protein precursor -- Laboratory manuals.

(1)

Archaeology -- Methodology

(1)

Archaeology -- Methodology.

(1)

Archéologie -- Méthodologie.

(1)

Atmospheric aerosols

(1)

Atmospheric aerosols.

(1)

Aérosols atmosphériques.

(1)

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Bioinformatics.

(1)

Biological Markers -- analysis.

(1)

Biological transport.

(1)

Biologische activiteit.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

Bioorganic chemistry.

(1)

(1)

Biotechnologie marine.

(1)

(1)

Breast milk -- Composition.

(1)

Breast milk -- Physiological effect.

(1)

Cell membranes.

(1)

Chromatographie en phase liquide.

(1)

Chromatography -- methods.

(1)

Clostridium -- Handbooks, manuals, etc.

(1)

Diagnosis, Laboratory.

(1)

Electrostatic precipitation

(1)

Electrostatic precipitation.

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Fosfatidylinositol

(1)

(1)

Functional foods -- Testing.

(1)

(1)

(1)

(1)

(1)

High performance liquid chromatography.

(1)

Human physiology.

(1)

Internet Resources.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Linoleic acid -- Metabolism.

(1)

Lipid Metabolism.

(1)

(1)

Lipides -- Analyse.

(1)

Lipides -- Spectre.

(1)

(1)

Lipids -- Analysis

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Spectra

(1)

Lipids -- Study and teaching.

(1)

Liquid chromatography

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Marine Biology.

(1)

Marine biotechnology.

(1)

Mass spectrometry

(1)

Medical genetics.

(1)

Medical technology.

(1)

Membrane Trafficking.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

NON-CLASSIFIABLE

(1)

Nanomatériaux.

(1)

Nanostructured materials

(1)

Nanostructured materials.

(1)

Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutrition -- Évaluation.

(1)

Nutrition Assessment

(1)

Nutritional Status

(1)

Phytochemicals -- Analysis.

(1)

Plants -- Analysis.

(1)

Protein Binding

(1)

Protein Carbonylation

(1)

Protein binding.

(1)

Protéines -- Fixation.

(1)

Précipitation électrostatique.

(1)

Regenerative Medicine and Tissue Engineering.

(1)

Regenerative medicine.

(1)

SCIENCE -- Chemistry -- Analytic.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SPEKTRUM ANALİZİ.

(1)

Separation (Technology)

(1)

(1)

Spectrométrie de masse.

(1)

Séparation (Technologie)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Thin layer chromatography.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

(1)

Épigénétique.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

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25.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

Otles, Semih.

Yer Numarası

TP455 .M48 2012

Elektronik Erişim

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26.

The structure of biological membranes için kapak resmi

The structure of biological membranes

The structure of biological membranes

Yazar

Yeagle, Philip.

Yer Numarası

QH601 .S777 2012

Elektronik Erişim

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27.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-

Yer Numarası

TP453 .L56 C48 2011

Elektronik Erişim

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28.

High performance liquid chromatography in phytochemical analysis için kapak resmi

High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

Yazar

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

Yer Numarası

QK865 .H578 2011

Elektronik Erişim

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29.

Marzulli and Maibach's dermatotoxicology için kapak resmi

Marzulli and Maibach's dermatotoxicology

Marzulli and Maibach's dermatotoxicology

Yazar

Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.

Yer Numarası

RL803 .D47 2008

Elektronik Erişim

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30.

Thermophiles : biology and technology at high temperatures için kapak resmi

Thermophiles : biology and technology at high temperatures

Thermophiles : biology and technology at high temperatures

Yazar

Robb, F. T. (Frank T.)

Yer Numarası

QR84.8 .T445 2008

Elektronik Erişim

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31.

Thin layer chromatography in phytochemistry için kapak resmi

Thin layer chromatography in phytochemistry

Thin layer chromatography in phytochemistry

Yazar

Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.

Yer Numarası

QK865 .T45 2008

Elektronik Erişim

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32.

Food lipids : chemistry, nutrition, and biotechnology için kapak resmi

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

QP751 .F647 2008

Elektronik Erişim

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33.

Teaching innovations in lipid science için kapak resmi

Teaching innovations in lipid science

Teaching innovations in lipid science

Yazar

Weselake, Randall J.

Yer Numarası

QP751 .T43 2008

Elektronik Erişim

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34.

Marzulli and Maibach's dermatotoxicology için kapak resmi

Marzulli and Maibach's dermatotoxicology

Marzulli and Maibach's dermatotoxicology

Yazar

Marzulli, Francis Nicholas, 1917- Zhai, Hongbo. Maibach, Howard I. Wilhelm, Klaus-Peter.

Yer Numarası

RL803 .D47 2008

Elektronik Erişim

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35.

Lipidomics and bioactive lipids lipids and cell signaling için kapak resmi

Lipidomics and bioactive lipids lipids and cell signaling

Lipidomics and bioactive lipids lipids and cell signaling

Yazar

Brown, H. Alex (Hugh Alex), 1960-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650

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36.

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease için kapak resmi

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Yazar

Brown, H. Alex (Hugh Alex), 1960-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667

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