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SpringerLink (Online service)

(8)

Nollet, Leo M. L., 1948-

(3)

(3)

(2)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Anal, Anil, editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Barbut, Shabtai.

(1)

Barbut, Shabtai., author.

(1)

Buchanan, Robert L., ed.

(1)

Chaudry, Muhammad M.

(1)

Cherian, Elsa. editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, Elizabeth W. author.

(1)

(1)

Cunningham, Frank E.

(1)

Dutson, Thayne R.

(1)

Eisenreich, Wolfgang. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Estévez, Mario, editor.

(1)

German, J. Bruce.

(1)

Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157

(1)

Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Kashyap, Brijendra Kumar. editor.

(1)

Kumar Singh, Manish. editor.

(1)

Kumar, Manoj (Chemical scientist), editor.

(1)

Liener, Irvin E.

(1)

Malik, Abdul. editor.

(1)

Marth, Elmer H.

(1)

Miller, Sandra Carol.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montville, Thomas J., ed.

(1)

Moutney, George J.

(1)

Neeser, Jean-Richard.

(1)

Nimmanapalli, Ramadevi. editor.

(1)

Palacios Riocerezo, Carlos. editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

Petracci, Massimiliano, editor.

(1)

Puri, H. S. (Harsharan Singh), author.

(1)

Riaz, Mian N., author.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Shehata, Awad A. editor.

(1)

Sheridan, James J., ed.

(1)

Simopoulos, A.P., editor.

(1)

Solanki, Manoj Kumar. editor.

(1)

Talon, Régine, editor.

(1)

Tellez-Isaias, Guillermo. editor. (orcid)0000-0002-2416-2747

(1)

Toldrá, Fidel, editor.

(1)

Vaclavik, Vickie A. author.

(1)

Waghmare, Roji Balaji, editor.

(1)

(1)

Tümünü genişlet

Dil

(32)

Yayın Yılı

-

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(6)

Poultry -- Processing.

(4)

Food -- Microbiology.

(3)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food -- Storage.

(2)

(2)

Food Microbiology.

(2)

(2)

(2)

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments lyophilisés.

(1)

Animal Physiology.

(1)

Animal Science.

(1)

Animal culture.

(1)

(1)

Cardiovascular System

(1)

(1)

Clinical Nutrition

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Sensory evaluation.

(1)

Dietetic foods.

(1)

(1)

ET -- MİKROBİYOLOJİ.

(1)

Echinacea (Plants)

(1)

Echinacea (Plants) -- Therapeutic use.

(1)

Electronic books.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food Chemistry.

(1)

Food Engineering.

(1)

Food Preservation.

(1)

(1)

Food industry and trade -- By-products

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

Food processing by-products industry

(1)

Food processing by-products industry.

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Freeze-dried foods

(1)

Freeze-dried foods.

(1)

(1)

(1)

Functional foods.

(1)

Geflügelfleischprodukt.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KÜMES HAYVANLARI -- İŞLEM.

(1)

KÜMES HAYVANLARI.

(1)

Kümes Hayvanları -- İşlem.

(1)

Listeria monocytogenes.

(1)

(1)

Lyophilisation.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Analysis.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat -- Quality.

(1)

Meat -- Sensory evaluation.

(1)

Meat -- poisoning.

(1)

Meat inspection.

(1)

(1)

(1)

(1)

Neem -- Industrial applications.

(1)

Neem -- Therapeutic use.

(1)

(1)

(1)

(1)

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Microbiology.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry industry -- Quality control.

(1)

Poultry plants.

(1)

Poultry products -- Microbiology.

(1)

Poultry products -- Quality.

(1)

(1)

Refuse and refuse disposal.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

TECHNOLOGY / Agriculture / Animal Husbandry

(1)

TECHNOLOGY / Agriculture / Sustainable Agriculture

(1)

Tierisches Lebensmittel

(1)

(1)

Veterinary Science.

(1)

Veterinary medicine.

(1)

Waste Management/Waste Technology.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

Elektronik Kütüphane

Karger E-Kitap Koleksiyonu

Taylor Francis E-Kitap Koleksiyonu

Wiley E-Kitap Koleksiyonu

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25.

Halal food production için kapak resmi

Halal food production

Halal food production

Yazar

Riaz, Mian N., author. Chaudry, Muhammad M.

Yer Numarası

TP370 .R47 2004

Elektronik Erişim

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26.

Bioprocesses and biotechnology for functional foods and nutraceuticals için kapak resmi

Bioprocesses and biotechnology for functional foods and nutraceuticals

Bioprocesses and biotechnology for functional foods and nutraceuticals

Yazar

German, J. Bruce. Neeser, Jean-Richard.

Yer Numarası

QP144 .F85 B54 2004

Elektronik Erişim

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27.

Echinacea : the genus Echinacea için kapak resmi

Echinacea : the genus Echinacea

Echinacea : the genus Echinacea

Yazar

Miller, Sandra Carol. Yu, He-Ci.

Yer Numarası

QK495 .C74 E36 2004

Elektronik Erişim

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28.

Poultry meat processing için kapak resmi

Poultry meat processing

Poultry meat processing

Yazar

Sams, Alan R.

Yer Numarası

TS1968 .S36 2001

Elektronik Erişim

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29.

Neem : the divine tree : Azadirachta indica için kapak resmi

Neem : the divine tree : Azadirachta indica

Neem : the divine tree : Azadirachta indica

Yazar

Puri, H. S. (Harsharan Singh), author.

Yer Numarası

QK495 .M52 P87 1999

Elektronik Erişim

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30.

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 için kapak resmi

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Yazar

Simopoulos, A.P., editor.

Yer Numarası

XX(549216.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

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31.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry için kapak resmi

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Yazar

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Yer Numarası

QR 117 H33 1996

Format:

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32.

Toxic constituents of animal foodstuffs için kapak resmi

Toxic constituents of animal foodstuffs

Toxic constituents of animal foodstuffs

Yazar

Liener, Irvin E.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124499409

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