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Wiley InterScience (Online service)

(39)

SpringerLink (Online service)

(20)

Grumezescu, Alexandru Mihai, editor.

(14)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(6)

Heldman, Dennis R.

(5)

Holban, Alina Maria, editor.

(5)

Singh, R. Paul.

(5)

(5)

Galanakis, Charis M., editor.

(4)

Grumezescu, Alexandru Mihai.

(4)

Jafari, Seid Mahdi.

(4)

Saravacos, George D., 1928-

(4)

Troller, John A.

(4)

Williams, Peter A.

(4)

Alfnes, Erlend. editor.

(3)

Bagchi, Debasis, 1954-

(3)

Chandan, Ramesh C.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria.

(3)

Irudayaraj, Joseph, 1961-

(3)

Marriott, Norman G.

(3)

Mortimore, Sara.

(3)

Phillips, Glyn O.

(3)

(3)

Rahman, Shafiur.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tiwari, Brijesh K.

(3)

von Cieminski, Gregor. editor.

(3)

İçier, Filiz.

(3)

Ahmed, Jasim, editor.

(2)

(2)

Baldwin, Cheryl.

(2)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Beckley, Jacqueline H.

(2)

Berk, Zeki, author.

(2)

Bulduk, Sıdıka.

(2)

Cavicchi, Alessio, editor.

(2)

Coutts, Jacqueline.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

Fuller, Gordon W.

(2)

Ghosh, Dilip K.

(2)

Goodman, David, 1938-

(2)

Grainger, Keith.

(2)

Gunstone, F. D.

(2)

Holah, J. T., editor.

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

(2)

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Ortega-Rivas, Enrique.

(2)

Owusu-Apenten, R. K.

(2)

Royal Society of Chemistry (Great Britain)

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Sperber, William H.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Wallace, Carol.

(2)

Wang, Lawrence K.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Özilgen, Mustafa.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akdoğan, Ebru.

(1)

Akelah, Ahmed. author.

(1)

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Banu, J. Rajesh.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbut, Shabtai.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

(1)

Beckett, S. T., ed.

(1)

Bedale, Wendy, author.

(1)

Belasco, Warren.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Berg,̌ Jean-Pascal.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blaschek, Hans.

(1)

Blech, Zushe Yosef.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brad, Stelian. editor.

(1)

Bramhachari, Pallaval Veera. editor.

(1)

Bray, George A. editor.

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Bässler, Hans-Jürgen. author.

(1)

Cagliano, Raffaella.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Grant M., ed.

(1)

Campbell, Hugh, 1964-

(1)

Campbell-Platt, Geoffrey.

(1)

Caniato, Federico F. A.

(1)

Cano, M. Pilar.

(1)

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Cavallucci, Denis. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Coleman, Birgit, author.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

Cross, Jennifer.

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Dahlquist, Erik.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

David, Jairus R. D.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dean, Taraneh, ed.

(1)

Detwiler, Darin S., author.

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

(1)

Doeg, Colin. author.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

Doğan, Hayrullah, çev.

(1)

Tümünü genişlet

Dil

(409)

(28)

(2)

(1)

Yayın Yılı

-

(34)

(33)

(31)

(30)

(26)

(24)

(24)

(24)

(23)

(23)

(18)

(18)

(17)

(16)

(16)

(15)

(14)

(14)

(14)

(13)

(13)

(12)

(10)

(9)

(7)

(7)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(147)

Food industry and trade -- Quality control.

(31)

Food industry and trade -- Technological innovations.

(26)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Electronic books.

(14)

Food -- Safety measures.

(14)

Gıda endüstrisi ve ticareti.

(14)

Food -- Biotechnology.

(13)

Food industry and trade -- Mathematical models.

(13)

Food -- Analysis.

(12)

Food -- Microbiology.

(12)

Nanotechnology.

(12)

(10)

Food adulteration and inspection.

(10)

Sustainable agriculture.

(10)

Food -- Preservation.

(8)

(8)

Food -- Quality.

(7)

(7)

Agricultural innovations.

(6)

Food -- Composition.

(6)

Food -- Packaging.

(6)

Food industry and trade -- United States.

(6)

Food-Processing Industry.

(6)

(6)

Functional foods.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Food -- Effect of heat on.

(5)

(5)

Food industry and trade -- Handbooks, manuals, etc.

(5)

Food industry and trade -- Waste disposal.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(5)

(5)

Bioengineering.

(4)

Extraction (Chemistry)

(4)

Food Contamination -- prevention & control.

(4)

Food Microbiology.

(4)

Food law and legislation -- United States.

(4)

Food processing machinery.

(4)

(4)

Food service -- Sanitation.

(4)

(4)

Processed foods.

(4)

(3)

Dairy processing.

(3)

(3)

Food -- Marketing.

(3)

Food -- Quality control.

(3)

(3)

Food Industry -- legislation & jurisprudence.

(3)

Food Preservation.

(3)

Food additives.

(3)

Food adulteration and inspection -- United States.

(3)

(3)

Food contamination.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Congresses.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Research.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food processing plants -- Design and construction.

(3)

Food processing plants.

(3)

Food-Processing Industry -- standards.

(3)

Functional foods -- Standards.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

Kosher food industry -- United States.

(3)

Polysaccharides.

(3)

Agricultural ecology.

(2)

Agriculture -- Environmental aspects.

(2)

Besin endüstrisi ve ticareti.

(2)

Biomass energy.

(2)

Biosensing Techniques.

(2)

(2)

Chemical engineering.

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy products.

(2)

Dietary Supplements.

(2)

Dried food industry.

(2)

(2)

Enzymes -- Industrial applications.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food & beverage technology.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Testing.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology.

(2)

Food contamination -- Prevention.

(2)

Food handling -- Safety measures.

(2)

Food industry and trade

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Equipment and supplies.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Moral and ethical aspects.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States -- Marketing.

(2)

Food industry and trade -- Waste minimization.

(2)

(2)

Food law and legislation.

(2)

Food preservatives.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

GIDA İŞLENMESİ.

(2)

Gums and resins.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Kalite.

(2)

Health risk assessment.

(2)

HİDROKOLLOİDLER.

(2)

Kosher food industry -- Standards -- United States.

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

New products -- Marketing.

(2)

Nutritional Physiological Phenomena.

(2)

(2)

(2)

Proteins -- Analysis.

(2)

Proteins in human nutrition.

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

Transport theory.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial proteins.

(1)

(1)

Besin Teknolojisi

(1)

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Bioinformatics.

(1)

Biological Availability.

(1)

Biopharmaceutics.

(1)

(1)

(1)

Biyokimya -- Süreli yayınlar.

(1)

Biyoloji mühendisliği.

(1)

(1)

Branding (Marketing)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Tümünü genişlet

Kütüphane

Beytepe Kütüphanesi

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Sosyal Bilimler Kütüphanesi

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397.

Food safety sourcebook : basic consumer health information about the safe handling of meat ... için kapak resmi

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Food safety sourcebook : basic consumer health information about the safe handling of meat ...

Yazar

Matthews, Dawn D, ed.

Yer Numarası

WA 701 F687 1999

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

398.

Principles of food sanitation için kapak resmi

Principles of food sanitation

Principles of food sanitation

Yazar

Marriott, Norman G.

Yer Numarası

TP 373.6 M37 1999

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

399.

Processing foods : Quality optimization and process assessment için kapak resmi

Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Yazar

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Yer Numarası

TP 370 P64 1999

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

400.

Bubbles in food için kapak resmi

Bubbles in food

Bubbles in food

Yazar

Campbell, Grant M., ed.

Yer Numarası

TP 371.15 B83 1999

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

401.

Gıda işkolunda çalışan kadınların koşulları ve geleceği için kapak resmi

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Yazar

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

Yer Numarası

HD 6181.93 G53 1999

Format:

Durum

Beytepe Kütüphanesi~3

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402.

New ingredients in food processing için kapak resmi

New ingredients in food processing

New ingredients in food processing

Yazar

Linden, G. Lorient, Denis, ort. yaz.

Yer Numarası

TP 450 L56 1999

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

403.

Gıda sanayi ekonomisi ve işletmeciliği için kapak resmi

Gıda sanayi ekonomisi ve işletmeciliği

Gıda sanayi ekonomisi ve işletmeciliği

Yazar

Çetin, Bahattin.

Yer Numarası

HD 9015.T9 C338 1999

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

404.

The Technology of vitamins in food için kapak resmi

The Technology of vitamins in food

The Technology of vitamins in food

Yazar

Ottaway, P. Berry.

Yer Numarası

QP771 .T43 1999

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

405.

Food safety the implications of change from producerism to consumerism için kapak resmi

Food safety the implications of change from producerism to consumerism

Food safety the implications of change from producerism to consumerism

Yazar

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470385074

Format:

Durum

Çevrimiçi Kütüphane~1

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406.

Polysaccharide dispersions chemistry and technology in food için kapak resmi

Polysaccharide dispersions chemistry and technology in food

Polysaccharide dispersions chemistry and technology in food

Yazar

Walter, Reginald Henry, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780127338651

Format:

Durum

Çevrimiçi Kütüphane~1

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407.

Food process modelling and control : Chemical engineering applications için kapak resmi

Food process modelling and control : Chemical engineering applications

Food process modelling and control : Chemical engineering applications

Yazar

Özilgen, Mustafa.

Yer Numarası

TP 370.5 O5 1998

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

408.

Polysaccharide dispersions : chemistry and technology in food için kapak resmi

Polysaccharide dispersions : chemistry and technology in food

Polysaccharide dispersions : chemistry and technology in food

Yazar

Walter, Reginald H., 1933-

Yer Numarası

TP453.P64 W35 1998

Format:

Durum

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