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SpringerLink (Online service)
(42)
Charalambous, George, 1922-1994.
(3)
Weaver, Connie, 1950-
(3)
Akoh, Casimir C., 1955-
(2)
Damodaran, Srinivasan.
(2)
Yayın Yılı
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Konu
Chemistry.
(38)
Food -- Analysis.
(26)
Food science.
(26)
Food Chemistry.
(17)
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(15)
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37. 
Food safety chemistry : toxicant occurrence, analysis and mitigation için kapak resmi
Food safety chemistry : toxicant occurrence, analysis and mitigation
Yazar 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Yer Numarası 
ONLINE(356818.1)
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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38. 
Foodinformatics Applications of Chemical Information to Food Chemistry için kapak resmi
Foodinformatics Applications of Chemical Information to Food Chemistry
Yazar 
Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-319-10226-9
Format: 
Durum 
Çevrimiçi Kütüphane~1
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39. 
An Introduction to the Physical Chemistry of Food için kapak resmi
An Introduction to the Physical Chemistry of Food
Yazar 
Coupland, John N. author. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-1-4939-0761-8
Format: 
Durum 
Çevrimiçi Kütüphane~1
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40. 
The Importance of Packaging Design for the Chemistry of Food Products için kapak resmi
The Importance of Packaging Design for the Chemistry of Food Products
Yazar 
Brunazzi, Giovanni. author. Parisi, Salvatore. author. Pereno, Amina. author. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-319-08452-7
Format: 
Durum 
Çevrimiçi Kütüphane~1
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41. 
Food proteins and peptides chemistry, functionality, interactions, and commercialization için kapak resmi
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Yazar 
Hettiarachchy, Navam S.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Durum 
Çevrimiçi Kütüphane~1
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42. 
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Yer Numarası 
ONLINE(344141.1)
Elektronik Erişim 
http://dx.doi.org/10.1039/9781849731782
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43. 
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods için kapak resmi
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Yazar 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Yer Numarası 
ONLINE(312973.1)
Elektronik Erişim 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: 
Durum 
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44. 
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings için kapak resmi
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Yazar 
Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-540-70715-8
Format: 
Durum 
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45. 
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering için kapak resmi
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Yazar 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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46. 
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates için kapak resmi
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
Yazar 
Wrolstad, Ronald E., 1939- John Wiley & Sons.
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/0471709085
Format: 
Durum 
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47. 
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists için kapak resmi
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Yazar 
Weaver, Connie, 1950- Daniel, James, ort.yaz.
Yer Numarası 
TX 541 W43 2003
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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Kopya:
48. 
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists için kapak resmi
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Yazar 
Weaver, Connie, 1950-
Yer Numarası 
TX541 W43 2003
Format: 
Durum 
Beytepe Kütüphanesi~1
Rafta:
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