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Yazar

SpringerLink (Online service)

(15)

Preedy, Victor R.

(8)

Watson, Ronald R. (Ronald Ross)

(8)

Rahman, Atta-ur-, 1942- editor.

(6)

Akhtar, Mohd Sayeed. editor.

(3)

Swamy, Mallappa Kumara. editor.

(3)

Jafari, Seid Mahdi.

(2)

(2)

Meireles, M. Angela A.

(2)

Preedy, Victor R., editor.

(2)

Rahman, Atta-ur-, 1942-

(2)

(2)

Shahidi, Fereidoon, 1951-

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Abbas, Nazia, author.

(1)

Alamgir, A.N.M. author.

(1)

Alasalvar, Cesarettin.

(1)

Alavian, Seyed Moayed.

(1)

(1)

Anton, Marc. editor.

(1)

Banerjee, Antara. editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Ben-Amotz, Ami, 1943-

(1)

Berde, Chanda Vikrant. editor.

(1)

Boskou, Dimitrios, editor.

(1)

Brahmachari, Goutam.

(1)

Carpinella, María Cecilia.

(1)

Cechinel-Filho, Valdir.

(1)

Chadwick, Derek.

(1)

Chemat, Farid. editor.

(1)

Chm̌at, Farid.

(1)

Ciba Foundation.

(1)

Colegate, Steven M.

(1)

Cravotto, Giancarlo. editor.

(1)

Cruz, Jorddy Neves. editor.

(1)

Cutler, Horace G., 1932-

(1)

Cutler, Stephen J.

(1)

Dhara, Amal Kumar. editor.

(1)

Domb, A. J. (Abraham J.)

(1)

Domínguez, Herminia, editor.

(1)

Duttaroy, Asim K. editor.

(1)

Egamberdieva, Dilfuza.

(1)

Fang, Wei-Shuo.

(1)

(1)

González Muñoz, María Jesús, editor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Hall, Clifford, III.

(1)

Hayes, Maria. editor.

(1)

(1)

Ho, Chi-Tang, 1944-

(1)

Huopalahti, Rainer. editor.

(1)

H�ader, Donat-Peter, editor.

(1)

International Conference on Technology and Medical Sciences (6th : 2010 : Porto, Portugal)

(1)

Inuki, Shinsuke. author.

(1)

Jan, Sumira, author.

(1)

Jorge, R. M. Natal.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kalač, Pavel, author.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kumar, Ajay, PhD, editor.

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Liang, Xiaotian.

(1)

(1)

Lohani, Mohtashim, editor.

(1)

López-Fandiño, Rosina. editor.

(1)

Mandal, Subhash C. editor.

(1)

(1)

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

(1)

Milner, John A. editor.

(1)

Mishra, Rashmi Ranjan.

(1)

Mizin, Volodymyr I. editor.

(1)

Molyneux, Russell J.

(1)

Murthy, Hosakatte Niranjana. editor.

(1)

O'Donovan, Anthonia, editor.

(1)

Omelchenko, Alexander. editor.

(1)

Paek, Kee-Yoeup. editor.

(1)

Pathak, Surajit. editor.

(1)

Patra, Jayanta Kumar.

(1)

(1)

Pe�si�c, Milica.

(1)

Pierce, Grant N. editor.

(1)

Polle, J¿rgen E. W.

(1)

Polya, Gideon Maxwell.

(1)

Prakash, Bhanu (Professor), editor.

(1)

Putnik, Predrag, editor.

(1)

Romagnolo, Donato F. editor.

(1)

Sathāban Wičhai Čhulāphō̜n (Bangkok, Thailand)

(1)

Schade, Rüdiger. editor.

(1)

Senyuva, Hamide Z.

(1)

Singh, Prashant Kumar.

(1)

Singh, Vipin Kumar, editor.

(1)

Sinha, Rajeshwar P., editor.

(1)

Sinniah, Uma Rani. editor.

(1)

Subba Rao, D. V.

(1)

Symposium on Bioactive Compounds from Plants (1990 : Bangkok, Thailand)

(1)

Thakur, Manju Kumari.

(1)

Thakur, Vijay Kumar, 1981-

(1)

(1)

Tokusoglu, Ozlem.

(1)

Tringali, Corrado, 1950-

(1)

Tuohy, Maria G., editor.

(1)

Veera Bramhachari, Pallaval. editor.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Vorobiev, Eugn̈e.

(1)

(1)

Wiley InterScience (Online service)

(1)

(1)

Ye, Yang, 1965-

(1)

(1)

Zhao, Weimin, 1966-

(1)

Zhong, Jian-Jiang. editor.

(1)

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet)

(1)

Tümünü genişlet

Dil

(82)

Yayın Yılı

-

(13)

(11)

(10)

(6)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Bioactive compounds.

(23)

Natural products.

(12)

Bioorganic chemistry.

(10)

(4)

Food -- Biotechnology.

(4)

Functional foods.

(4)

Plant bioactive compounds.

(4)

Extraction (Chemistry)

(3)

Food industry and trade.

(3)

Materia medica, Vegetable.

(3)

(3)

(3)

Pharmaceutical chemistry.

(3)

Pharmaceutical technology.

(3)

(3)

Plant development.

(3)

Plant genetics.

(3)

Plant physiology.

(3)

Arthritis -- Diet therapy.

(2)

Bioactive compounds -- Biotechnology.

(2)

Bioactive compounds -- Synthesis.

(2)

(2)

(2)

Diabetes -- Diet therapy.

(2)

Diabetes -- Nutritional aspects.

(2)

(2)

Inflammation -- Diet therapy.

(2)

Medicinal plants.

(2)

Natural products in agriculture.

(2)

(2)

Plant extracts.

(2)

(2)

Aging -- Nutritional aspects.

(1)

Agricultural chemicals.

(1)

(1)

Alternative medicine.

(1)

Aquatic organisms.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Bioactive compounds -- Therapeutic use.

(1)

Biochemical engineering.

(1)

Biological Products -- chemistry.

(1)

Biomedical engineering.

(1)

(1)

Biotechnology -- Congresses.

(1)

Botanical chemistry -- Handbooks, manuals, etc.

(1)

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

(1)

Chemistry, Organic.

(1)

Chemistry, Pharmaceutical.

(1)

Chromatographic analysis.

(1)

Dairy cattle -- Feeding and feeds.

(1)

(1)

Diabetes Mellitus -- diet therapy.

(1)

Diet therapy for older people.

(1)

Dietary supplements.

(1)

Drug Discovery.

(1)

Drug development.

(1)

(1)

Edible coatings.

(1)

Ekstraksiyon (Kimya)

(1)

Electronic books.

(1)

Emergency medicine.

(1)

Environmental Health.

(1)

Environmental Medicine.

(1)

Ewes -- Feeding and feeds.

(1)

Feeds -- Analysis.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Toxicology.

(1)

(1)

Food contamination.

(1)

Fruit -- Composition.

(1)

Fruit in human nutrition.

(1)

Gastrointestinal system -- Diseases -- Diet therapy.

(1)

Goats -- Feeding and feeds.

(1)

Grain -- Composition.

(1)

Gıda endüstrisi ve ticareti.

(1)

Heterocyclic compounds -- Synthesis.

(1)

Himalaya Mountains.

(1)

(1)

Liver -- Diseases -- Diet therapy.

(1)

Marine algae as food.

(1)

Marine biology.

(1)

Marine pharmacology.

(1)

Materia medica, Vegetable -- Handbooks, manuals, etc.

(1)

Medical innovations -- Congresses.

(1)

Medical technology -- Congresses.

(1)

Medicinal Chemistry.

(1)

Mediterranean Region

(1)

Metabolic diseases.

(1)

(1)

Microencapsulation.

(1)

(1)

Natural products -- Analysis.

(1)

Natural products -- Synthesis.

(1)

Natural products -- Therapeutic use.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Olive oil -- Analysis.

(1)

Olive oil -- Therapeutic use.

(1)

(1)

(1)

Personal health and hygiene.

(1)

Pharmaceutical biotechnology.

(1)

Pharmacognosy -- Handbooks, manuals, etc.

(1)

Pharmacology/Toxicology.

(1)

(1)

Phytochemicals -- Himalaya Mountains.

(1)

Phytochemicals -- Physiological effect.

(1)

Phytonutrients.

(1)

Plant Extracts -- pharmacology -- Congresses.

(1)

Plant Extracts -- pharmacology.

(1)

Plant bioactive compounds -- Congresses.

(1)

Plant bioactive compounds -- Separation.

(1)

Plant biotechnology -- Congresses.

(1)

Plant polyphenols.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

(1)

Plants -- Metabolism -- Handbooks, manuals, etc.

(1)

Plants, Medicinal -- chemistry -- Congresses.

(1)

Plants, Medicinal -- metabolism.

(1)

Polymers in medicine.

(1)

(1)

Seafood -- Health aspects.

(1)

(1)

Supercritical fluid extraction.

(1)

Tea -- Composition.

(1)

Tea -- Health aspects.

(1)

Technology, Pharmaceutical -- Congresses.

(1)

Traditional medicine.

(1)

Vegetables in human nutrition.

(1)

Tümünü genişlet

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37.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods için kapak resmi

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

XX(522458.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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38.

Functional and preservative properties of phytochemicals için kapak resmi

Functional and preservative properties of phytochemicals

Functional and preservative properties of phytochemicals

Yazar

Prakash, Bhanu (Professor), editor.

Yer Numarası

XX(522397.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128185933

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39.

Advances in cyanobacterial biology için kapak resmi

Advances in cyanobacterial biology

Advances in cyanobacterial biology

Yazar

Singh, Prashant Kumar.

Yer Numarası

XX(522398.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128193112

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40.

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health için kapak resmi

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

Yazar

Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.

Yer Numarası

XX(522411.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128172261

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41.

Functional foods in cancer prevention and therapy için kapak resmi

Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Yazar

Kabir, Yearul, 1958- editer.

Yer Numarası

XX(522416.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

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42.

Biotechnological utilization of mangrove resources için kapak resmi

Biotechnological utilization of mangrove resources

Biotechnological utilization of mangrove resources

Yazar

Patra, Jayanta Kumar. Mishra, Rashmi Ranjan. Thatoi, H. N.

Yer Numarası

XX(522424.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128195321

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43.

Nuts and seeds in health and disease prevention için kapak resmi

Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention

Yazar

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Yer Numarası

XX(522430.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

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44.

Bioactive seaweeds for food applications : natural ingredients for healthy diets için kapak resmi

Bioactive seaweeds for food applications : natural ingredients for healthy diets

Bioactive seaweeds for food applications : natural ingredients for healthy diets

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128133125
ScienceDirect https://www.sciencedirect.com/science/book/9780128133125

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45.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications. için kapak resmi

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Yazar

Jafari, Seid Mahdi.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

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46.

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce için kapak resmi

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

Yer Numarası

XX(522396.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128045992

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47.

Studies in natural products chemistry. Volume 47 için kapak resmi

Studies in natural products chemistry. Volume 47

Studies in natural products chemistry. Volume 47

Yazar

Rahman, Atta-ur-, 1942- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444636034
ScienceDirect http://www.sciencedirect.com/science/bookseries/15725995/47

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48.

Studies in natural products chemistry. Volume 50 için kapak resmi

Studies in natural products chemistry. Volume 50

Studies in natural products chemistry. Volume 50

Yazar

Rahman, Atta-ur-, 1942- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/bookseries/15725995/50

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