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Shelf Location: Electronic Library

Yazar

(32)

SpringerLink (Online service)

(16)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Bharath, G. editor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Brunetta, Leslie, 1960-

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Craig, Catherine Lee.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

Della Santina, Cosimo. editor.

(1)

Deng, Zhidong. editor.

(1)

Dey, Nilanjan. editor.

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Gibson, Mark, author.

(1)

Goel, Saurav. editor.

(1)

Graff, Sarah R.

(1)

(1)

(1)

Helfert, Markus. editor.

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

Iida, Fumiya. editor.

(1)

Jain, Prashant K. editor.

(1)

Joshi, Amit. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kamalakannan, C. editor.

(1)

Kaur, Lovedeep. editor.

(1)

Kehrer, James P. editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Langton, Brenda.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Maiolino, Perla. editor.

(1)

(1)

Mantegna, Rosario Nunzio. editor.

(1)

(1)

Micciche, Salvatore. editor.

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

O'Donoghue, John. editor.

(1)

Ogawa, Yukiharu. editor.

(1)

(1)

Pal, Dan Bahadur. editor.

(1)

Panigrahi, Bijaya Ketan. editor.

(1)

Perdon, Alicia A.

(1)

Peternel, Luka. editor.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Rastogi, Rajat. editor.

(1)

Regier, Marc, editor.

(1)

Roberts, Stephen M. editor.

(1)

Rocha, Luis M. editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Röcker, Carsten. editor.

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sharpless, Rebecca. author.

(1)

Sherratt, R. Simon. editor.

(1)

(1)

Singh, Dharamveer. editor.

(1)

Singh, Jaspreet. editor.

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Suresh, L. Padma. editor.

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Tan, Chee Beng.

(1)

Tian, Jinhu. editor.

(1)

Tompkins, Kyla Wazana.

(1)

Torta, Elena. editor.

(1)

(1)

University of California, Los Angeles.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Wang, Mingfeng. editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Yang, Xin-She. editor.

(1)

Yu, Yong. author.

(1)

Yung, Katherine.

(1)

Ziefle, Martina. editor.

(1)

Tümünü genişlet

Dil

(70)

Yayın Yılı

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(14)

(12)

(9)

(8)

(7)

(5)

(4)

(3)

(3)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Computational intelligence.

(4)

(4)

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking, American -- Midwestern style.

(2)

Cooking, American.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Food -- Analysis.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Production engineering.

(2)

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Applied Dynamical Systems.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

Caribbean literature -- History and criticism.

(1)

(1)

Cellular Stress.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Milk) -- History.

(1)

Cooking (Natural foods)

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Mediterranean Region.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

Electric power production.

(1)

Electrical Power Engineering.

(1)

Electrical and Electronic Engineering.

(1)

Electrical engineering.

(1)

Electronic books.

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

(1)

Environmental Sciences.

(1)

Environmental health.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Fluid mechanics.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Encyclopedias.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

(1)

Food in popular culture -- United States.

(1)

Food industry and trade.

(1)

Food preferences.

(1)

Food processing machinery.

(1)

(1)

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Industrial design.

(1)

Information and Communication Technologies (ICT).

(1)

Information technology.

(1)

International cooking.

(1)

Internet of things.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Machinery and Machine Elements.

(1)

(1)

Machines, Tools, Processes.

(1)

(1)

Materials Engineering.

(1)

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37.

Studies on Experimental Toxicology and Pharmacology için kapak resmi

Studies on Experimental Toxicology and Pharmacology

Studies on Experimental Toxicology and Pharmacology

Yazar

Roberts, Stephen M. editor. Kehrer, James P. editor. Klotz, Lars-Oliver. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-319-19096-9

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38.

Dubious gastronomy the cultural politics of eating Asian in the USA için kapak resmi

Dubious gastronomy the cultural politics of eating Asian in the USA

Dubious gastronomy the cultural politics of eating Asian in the USA

Yazar

Ku, Robert Ji-Song, author. Project Muse.

Yer Numarası

ONLINE(321805.1)

Elektronik Erişim

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39.

Knish in search of the Jewish soul food için kapak resmi

Knish in search of the Jewish soul food

Knish in search of the Jewish soul food

Yazar

Silver, Laura. Project Muse.

Yer Numarası

ONLINE(322624.1)

Elektronik Erişim

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40.

The untold history of ramen how political crisis in Japan spawned a global food craze için kapak resmi

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Yazar

Solt, George, 1978- Project Muse.

Yer Numarası

ONLINE(322349.1)

Elektronik Erişim

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41.

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine için kapak resmi

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

Yazar

Weaver, William Woys, 1947- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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42.

Eating Asian America a food studies reader için kapak resmi

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Yazar

Ku, Robert Ji-Song. Project Muse.

Yer Numarası

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Elektronik Erişim

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43.

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South için kapak resmi

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Yazar

Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.

Yer Numarası

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Elektronik Erişim

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44.

Biting through the skin an Indian kitchen in America's heartland için kapak resmi

Biting through the skin an Indian kitchen in America's heartland

Biting through the skin an Indian kitchen in America's heartland

Yazar

Furstenau, Nina Mukerjee, 1962- Project Muse.

Yer Numarası

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45.

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food için kapak resmi

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Yazar

Pite, Rebekah E. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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46.

The tropics bite back culinary coups in Caribbean literature için kapak resmi

The tropics bite back culinary coups in Caribbean literature

The tropics bite back culinary coups in Caribbean literature

Yazar

Loichot, Valerie, 1968- Project Muse.

Yer Numarası

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Elektronik Erişim

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47.

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future için kapak resmi

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Yazar

Albala, Ken, 1964- author. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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48.

The quick guide to wild edible plants easy to pick, easy to prepare için kapak resmi

The quick guide to wild edible plants easy to pick, easy to prepare

The quick guide to wild edible plants easy to pick, easy to prepare

Yazar

Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.

Yer Numarası

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Elektronik Erişim

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