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Yazar

Packer, Lester.

(10)

SpringerLink (Online service)

(7)

Wiley InterScience (Online service)

(6)

Preedy, Victor R.

(5)

Packer, Lester, ed.

(4)

Armstrong, Donald, ed.

(3)

Hiramatsu, Midori.

(3)

Sen, Chandan K.

(3)

Yoshikawa, Toshikazu.

(3)

Denisov, E. T. (Evgeni? Timofeevich)

(2)

(2)

Galanakis, Charis M., editor.

(2)

Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.

(2)

Masella, Roberta.

(2)

Mazza, Giuseppe.

(2)

Meckling, Kelly Anne.

(2)

Sen, Chandan K., ed.

(2)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

?manu?l?, N. M. (Nikola? Markovich), 1915-1984.

(1)

Afanas?ev, Igor B., 1935-

(1)

Agarwal, Ashok (Physician), editor.

(1)

Agarwal, Ashok. editor.

(1)

Aguilera García, Concepción María, editor.

(1)

Alavian, Seyed Moayed.

(1)

Alaçam, Hasan.

(1)

Aldini, Giancarlo.

(1)

Aneli, Jimsher N., editor.

(1)

Atabay, Çağla

(1)

Baeuerle, P. A. (Patrick Alexander), 1957-

(1)

Baeuerle, Patrick Alexander, ed.

(1)

Bagshaw, Sean M. editor.

(1)

Bamforth, Charles W., 1952-

(1)

Banerjee, Antara. editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baskin, Steven I. ort. yaz.

(1)

Basu, Tapan Kumar, ed.

(1)

(1)

Benzie, Iris F. F.

(1)

(1)

Bondurand, Gilles.

(1)

(1)

Boskou, Dimitrios.

(1)

Bourassa, Martial G. editor.

(1)

Brahmachari, Goutam.

(1)

Brito, Edy Sousa de, editor.

(1)

Burlakova, E. B. (Elena Borisovna), 1934-

(1)

Cadenas, Enrique, ed.

(1)

Cirilo, Giuseppe.

(1)

Corpas, Francisco J. editor.

(1)

Dasgupta, Amitava, 1958-

(1)

Decker, Eric, ed. 1960-

(1)

Denisova, Taissa G.

(1)

Deshpande, S. S., ed.

(1)

Duttaroy, Asim K. editor.

(1)

(1)

Emecan, Güzin.

(1)

Faure, Patrice.

(1)

Faustman, Cameron, ed. 1960-

(1)

Favier, Alain, 1945-

(1)

Forni, Lui G. editor.

(1)

Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane

(1)

Garg, Manohar L, ed.

(1)

Gordon, Michael, ed.

(1)

Gracia-Sancho, Jordi, author.

(1)

Groeneveld, A.B. Johan. editor.

(1)

Gupta, Dharmendra K. editor.

(1)

Gupta, S. Dutta.

(1)

Hanninen, Osmo, ed.

(1)

Hatano, Y., 1939-

(1)

Henkel, Ralf, editor.

(1)

Hettiarachchy, Navam S.

(1)

Hiramatsu, Midori, ed.

(1)

Howard, Luke R.

(1)

Hänninen, Osmo.

(1)

Iemma, Francesca.

(1)

Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference

(1)

International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)

(1)

International Symposium on Natural Antioxidants (1995 : Beijing, China)

(1)

Jimňez, Alfonso, editor.

(1)

Joannidis, Michael. editor.

(1)

Joint FAO/WHO Conference on Food Additives.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kannan, Arvind.

(1)

Karlsson, Jan, 1940-

(1)

Katsumura, Yosuke.

(1)

Kharitonova, E. Yu.

(1)

Klein, Kimberly.

(1)

Ko?akowska, Anna, 1938-

(1)

Kristinsson, Hordur G., editor.

(1)

Kubica, Stefan, editor.

(1)

Laher, Ismail. editor.

(1)

Larson, Richard A.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lundberg, Walter Oscar, 1910- ed.

(1)

Luo, Yuan, 1956-

(1)

Madhavi, D. L., ed.

(1)

Marshall, M. R. (Maurice R.)

(1)

Marti del Moral, Amelia, editor.

(1)

(1)

Muriel, Pablo, editor.

(1)

Niki, Etsuo, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

North Atlantic Treaty Organization. Scientific Affairs Division.

(1)

Nv̈e, Jean, 1951-

(1)

Ong, Augustine S.H., ed.

(1)

Oudemans-van Straaten, Heleen M. editor.

(1)

Packer, Lester, ed

(1)

Palma, José M. editor.

(1)

Papas, Andreas M.

(1)

Parekattil, Sijo J. editor.

(1)

Passwater, Richard A.

(1)

Patel, Vinood B. editor.

(1)

Patel, Vinood B., editor.

(1)

Pathak, Surajit. editor.

(1)

Pokorny, Jan, ed.

(1)

Pourhashemi, Ali, editor.

(1)

Prasad, Kedar N.

(1)

Preedy, Victor R. editor.

(1)

Preedy, Victor R., editor

(1)

Preedy, Victor R., editor.

(1)

Pryor, William A.

(1)

Rajendram, Rajkumar, editor.

(1)

Rajendram, Rajkumar. editor.

(1)

Rice-Evans, Catherine, ed.

(1)

Rice-Evans, Catherine.

(1)

Rogues, Sueli, editor.

(1)

Salem, Harry, 1929- ort. yaz.

(1)

Salunkhe, D. K., ed.

(1)

Salvadó, M. Josepa, author.

(1)

Samanta, Luna, editor.

(1)

Sato, Kenji, 1960-

(1)

Scott, Gerald, 1927-

(1)

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Shilov, A. E. (Aleksandr Evgen'evich), 1930-

(1)

Sies, H. (Helmut), 1942-

(1)

Sies, Helmut, 1942-

(1)

Sies, Helmut, ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Silva, Ebenezer de Oliveira, editor.

(1)

(1)

Tardif, Jean-Claude. editor.

(1)

Temple, Norman J, ed.

(1)

(1)

Toldr,̀ Fidel.

(1)

Traber, Maret G.

(1)

(1)

Varfolomeev, Serge? Dmitrievich.

(1)

Villamena, Frederick A., author.

(1)

Wachtel-Galor, Sissi.

(1)

(1)

Webb, Geoffrey P.

(1)

Wiseman, Helen, ort. yaz.

(1)

(1)

Xu, Zhimin, 1964-

(1)

Yanishlieva, Nedyalka, ed.

(1)

Yoshikawa, Toshikazu, ed.

(1)

(1)

Zaikov, G. E. (Gennadi? Efremovich), 1935-

(1)

Çelik, H. Betül.

(1)

Özben, Tomris.

(1)

Tümünü genişlet

Dil

(100)

(5)

Yayın Yılı

-

(9)

(9)

(7)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(29)

Oxidative stress.

(10)

ANTİOKSİDANLAR.

(9)

Antioxidants -- Health aspects.

(7)

Antioxidants -- Physiological effect.

(7)

ANTİOKSİDANLAR -- SAĞLIK YÖNLERİ.

(5)

Active oxygen -- Physiological effect.

(4)

Antioxidants -- Therapeutic use.

(4)

Oxidation, Physiological.

(4)

Active oxygen -- Pathophysiology.

(3)

Active oxygen in the body.

(3)

Antioxidants -- Congresses.

(3)

Antioxidants -- therapeutic use

(3)

Antioxidants -- therapeutic use.

(3)

(3)

(3)

OKSİTLENME, FİZYOLOJİK.

(3)

Plants -- Metabolism.

(3)

ANTİOKSİDANLAR -- FİZYOLOJİK ETKİLER -- LABORATUVAR EL KİTABI.

(2)

ANTİOKSİDANLAR -- FİZYOLOJİK ETKİLER.

(2)

ANTİOKSİDANTLAR.

(2)

(2)

(2)

Antioksidanlar -- tedavide kullanımı

(2)

(2)

Antioxidants -- Physiological effect -- Laboratory manuals.

(2)

Antioxidants -- metabolism.

(2)

Antioxidants -- physiology.

(2)

(2)

Biochemical markers.

(2)

(2)

(2)

Exercise -- Physiological aspects.

(2)

(2)

Food industry and trade.

(2)

Free radicals (Chemistry) -- Pathophysiology -- Congresses.

(2)

Free radicals (Chemistry) -- Pathophysiology -- Laboratory manuals.

(2)

Free radicals (Chemistry) -- Pathophysiology.

(2)

Gene Expression Regulation -- physiology.

(2)

(2)

Nutrition Physiology.

(2)

Nutritional Requirements.

(2)

(2)

Oksidatif Stres

(2)

Oxidation-Reduction.

(2)

Oxidative Stress

(2)

Oxidative Stress -- physiology

(2)

Oxidative Stress -- physiology.

(2)

Oxidizing agents.

(2)

(2)

(2)

SERBEST RADİKALLER (KİMYA) -- FİZYOPATOLOJİ -- LABORATUVAR EL KİTABI.

(2)

Trace elements in nutrition.

(2)

AIDS (Disease) -- Molecular aspects.

(1)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ.

(1)

ANTİOKSİDANLAR -- KONGRELER.

(1)

ANTİOKSİDANLAR -- METABOLİZMA.

(1)

ANTİOKSİDANLAR -- PSİKOLOJİK ETKİLERİ.

(1)

ANTİOKSİDANLAR -- TEDAVİDE KULLANIMI

(1)

ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.

(1)

Acquired Immunodeficiency Syndrome -- diet therapy.

(1)

(1)

Aging -- Prevention.

(1)

Aktif Oksijen -- Fizyolojik etkiler.

(1)

Alzheimer Disease

(1)

Alzheimer Hastalığı

(1)

Amino Acids, Sulfur -- metabolism

(1)

Amino Acids, Sulfur -- metabolism.

(1)

Antioksidanlar -- Fizyolojik etkiler.

(1)

Antioksidanlar -- Süreli Yayınlar

(1)

Antioksidanlar -- farmakoloji

(1)

Antioksidanlar -- metabolizma

(1)

Antioksidanlar.

(1)

(1)

Antioxidants -- Handbooks, manuals, etc.

(1)

Antioxidants -- Periodicals

(1)

Antioxidants -- Therapeutic use -- Congresses.

(1)

Antioxidants -- chemistry -- Collected Works.

(1)

Antioxidants -- metabolism

(1)

Antioxidants -- pharmacology

(1)

Antioxidants -- pharmacology.

(1)

Aquatic resources.

(1)

(1)

Beer -- Health aspects.

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

(1)

Bioflavonoids -- Physiological effect.

(1)

Biological Assay -- methods -- Collected Works.

(1)

Biological Markers -- analysis -- Collected Works.

(1)

Biological Markers.

(1)

(1)

Bitkiler -- Metabolizma.

(1)

Bitkiler, Tıp -- metabolizma

(1)

(1)

Brain -- Metabolism.

(1)

Cancer -- Nutritional aspects.

(1)

(1)

(1)

Cellular signal transduction.

(1)

Chemical kinetics.

(1)

Chemical processes.

(1)

Chemistry, Organic.

(1)

(1)

Chromatographic analysis.

(1)

Complementary Therapies

(1)

Developmental biology.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements.

(1)

Dietary supplements.

(1)

Disease Susceptibility -- diagnosis -- Collected Works.

(1)

Diyet Takviyeleri

(1)

(1)

Drug Interactions

(1)

Drug-nutrient interactions.

(1)

Electron paramagnetic resonance spectroscopy.

(1)

Electronic books.

(1)

(1)

Enzyme kinetics.

(1)

(1)

Ethanol -- adverse effects.

(1)

Exercise -- physiology.

(1)

(1)

FLAVONİDLER -- METABOLİZMA.

(1)

(1)

Flavonoids -- Physiological effect.

(1)

Flavonoids -- metabolism.

(1)

(1)

(1)

Food -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Protein content.

(1)

Food -- Vitamin content.

(1)

Food additives.

(1)

Food-Drug Interactions

(1)

Foods, Specialized

(1)

(1)

Free Radicals -- adverse effects

(1)

Free Radicals -- chemistry

(1)

(1)

(1)

(1)

Functional Food.

(1)

Functional foods.

(1)

GIDA -- VİTAMİN İÇERİĞİ.

(1)

GIDA KATKI MADDELERİ.

(1)

Gastrointestinal Diseases -- diet therapy.

(1)

Gastrointestinal Diseases -- metabolism.

(1)

Gastrointestinal Tract -- metabolism.

(1)

Gastrointestinal system -- Diseases.

(1)

Genetic regulation.

(1)

Glutathione -- metabolism

(1)

Glutathione -- metabolism.

(1)

(1)

Glutatyon -- metabolizma

(1)

Gıda-İlaç Etkileşimleri

(1)

HIV Infections -- diet therapy.

(1)

HIV infections -- Molecular aspects.

(1)

Health Behavior

(1)

(1)

Herbs -- Molecular aspects.

(1)

Herbs -- Therapeutic use.

(1)

Honey -- Health aspects.

(1)

(1)

Human physiology.

(1)

Hydrocarbons -- Oxidation.

(1)

(1)

Infertility, Male.

(1)

KAROTENİMSİLER.

(1)

Kompleman Tedavileri

(1)

(1)

Lifestyles -- Health aspects.

(1)

Lipids -- Metabolism -- Congresses.

(1)

Lipids -- Peroxidation.

(1)

Lipids in human nutrition -- Congresses.

(1)

(1)

Liver -- Diseases -- Treatment.

(1)

Liver -- Diseases.

(1)

Liver -- Pathophysiology.

(1)

Liver Diseases -- pathology.

(1)

Liver Diseases.

(1)

LİPİDLER -- METABOLİZMA -- KONGRELER.

(1)

LİPİDLER, İNSAN BESLENMESİNDE -- KONGRELER.

(1)

Matter -- Effect of radiation on.

(1)

Meat -- Quality.

(1)

Medical biochemistry.

(1)

Medicine, Ayurvedic

(1)

Medicine, Chinese Traditional

(1)

Membrane lipids -- Peroxidation -- Congresses.

(1)

Membrane lipids -- Peroxidation.

(1)

Metabolism -- drug effects

(1)

Metabolizma -- ilaç etkileri

(1)

Naturopathy -- Congresses.

(1)

Neurodegenerative Diseases

(1)

Neuroprotective agents.

(1)

Nutritive Value.

(1)

Nörodejeneratif Hastalıklar

(1)

OKSİDATİF STRES -- FİZYOLOJİ

(1)

Tümünü genişlet

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37.

Food oxidants and antioxidants chemical, biological, and functional properties için kapak resmi

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Yazar

Bartosz, G. (Grzegorz)

Yer Numarası

ONLINE

Elektronik Erişim

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Durum

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38.

Antioxidants in food, vitamins and supplements prevention and treatment of disease için kapak resmi

Antioxidants in food, vitamins and supplements prevention and treatment of disease

Antioxidants in food, vitamins and supplements prevention and treatment of disease

Yazar

Dasgupta, Amitava, 1958- Klein, Kimberly.

Yer Numarası

ONLINE(356000.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124058729

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

39.

Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidants için kapak resmi

Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidants

Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidants

Yazar

Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-3335-4

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

40.

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures için kapak resmi

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

Yazar

Boskou, Dimitrios. Elmadfa, I.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

41.

Reactive oxygen species and antioxidants in higher plants için kapak resmi

Reactive oxygen species and antioxidants in higher plants

Reactive oxygen species and antioxidants in higher plants

Yazar

Gupta, S. Dutta.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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42.

Oxidation and antioxidants in organic chemistry and biology için kapak resmi

Oxidation and antioxidants in organic chemistry and biology

Oxidation and antioxidants in organic chemistry and biology

Yazar

Denisov, E. T. (Evgeni? Timofeevich) Afanas?ev, Igor B., 1935-

Yer Numarası

ONLINE

Elektronik Erişim

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Format:

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Çevrimiçi Kütüphane~1

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43.

Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions. için kapak resmi

Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

Yazar

Denisov, E. T. (Evgeni? Timofeevich) Denisova, Taissa G.

Yer Numarası

ONLINE

Elektronik Erişim

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44.

Antioxidants in muscle foods : nutritional strategies to improve quality için kapak resmi

Antioxidants in muscle foods : nutritional strategies to improve quality

Antioxidants in muscle foods : nutritional strategies to improve quality

Yazar

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Yer Numarası

TX 556.M4 A57 2000

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

45.

Free radicals, oxidative stress, and antioxidants : pathological and physiological significance için kapak resmi

Free radicals, oxidative stress, and antioxidants : pathological and physiological significance

Free radicals, oxidative stress, and antioxidants : pathological and physiological significance

Yazar

Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.

Yer Numarası

RB 170 F76 1998

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

46.

İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogaster için kapak resmi

İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogaster

İyonlaştırıcı radyosyonun drosophila melanogaster'de oluşturduğu genetik hasarların antioksidan maddelerle önlenmesi = Prevention of genetic damages induced by ionizing radiation by applying antioxidants in drosophila melanogaster

Yazar

Emecan, Güzin.

Yer Numarası

TEZ 3785 .E44 1998

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

47.

Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonists için kapak resmi

Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonists

Removal of serum from primary cultures of cerebellar granule neurans induces oxidative stress and DNA fragmentation protection with antioxidants and glutamate receptor antagonists

Yazar

Atabay, Çağla

Yer Numarası

TEZ/WL 100 A862 1996

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

48.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961. için kapak resmi

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

Yazar

Joint FAO/WHO Conference on Food Additives.

Yer Numarası

WB 100 JOI 1972 E 1.K

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

1 2 3 4 5 6 .. 9

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