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Yazar

SpringerLink (Online service)

(5)

Wiley InterScience (Online service)

(5)

(3)

Chen, Junshi, editor.

(2)

Cramer, Michael M., author.

(2)

Fortin, Neal D.

(2)

Jen, Joseph J., 1939- editor.

(2)

Nollet, Leo M. L., 1948- editor.

(2)

Abdul Rahman, Mohd Syaifudin. author.

(1)

Badwaik, Laxmikant S., editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Barrett, Diane M.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van., author.

(1)

Cartus, Alexander, editor.

(1)

Charlebois, Sylvain, author.

(1)

Cho, Yong-Jin, 1961-

(1)

Christensen, Henrik I. editor.

(1)

Contreras-Esquivel, Juan Carlos, editor.

(1)

Corke, Peter. editor.

(1)

Davim, J. Paulo. editor.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Detry, Renaud. editor.

(1)

Dudeja, Puja, editor.

(1)

Eapen, S. J. editor

(1)

Eckhardt, Ronald A.

(1)

Everstine, Karen, editor.

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gunderson, Frank Lester.

(1)

Gupta, Rajul Kumar, editor.

(1)

Haghi, A. K., editor.

(1)

Hanner, Robert, editor.

(1)

Hellberg, Rosalee S., editor.

(1)

Hooker, Neal H.

(1)

Hooker, Neal H., author.

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H., editor.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kannan, Porteen, editor.

(1)

Kim, Moon S., editor.

(1)

Kotsanopoulos, Konstantinos, 1987- editor.

(1)

Legarretta, Isabel Guerrero, editor.

(1)

Lim, Miang Hoong, editor.

(1)

Manning, Louise, editor.

(1)

Matthews, Dawn D, ed.

(1)

Matthews, Karl R.

(1)

Mead, William J., author.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Monteiro, José M. editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Msagati, Titus A. M.

(1)

Mukhopadhyay, Subhas Chandra. author.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Murrell, K. D., editor.

(1)

Naaum, Amanda, editor.

(1)

Nakanishi, Tomoko M. editor.

(1)

Nally, Joseph D.

(1)

Nip, Wai-Kit, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Pathania, Shivani, editor.

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Ramaswamy, Hosahalli S.

(1)

Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

(1)

Sankaranarayanasamy, K. editor.

(1)

Sapers, Gerald M.

(1)

Sasikumar, B., editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Simões, João. editor. (orcid)0000-0002-4997-3933

(1)

Sivaram, N. M. editor.

(1)

Sklare, Steven A., editor.

(1)

Solomon, Ethan.

(1)

Somogyi, Laszlo P.

(1)

Soon, Jan Mei, author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Tanoi, Keitaro. editor. (orcid)0000-0001-7545-2771

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tiwari, Brijesh K., editor.

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Verma, Madan L., 1980- editor.

(1)

Vincze, Markus. editor.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

(1)

Weibel, Jean-Baptiste. editor.

(1)

Wester, Patricia A., author.

(1)

Wu, Linhai., author.

(1)

Yu, Liangli, editor.

(1)

Yu, Pak-Lam. author.

(1)

(1)

Ötleş, Semih, editor.

(1)

Tümünü genişlet

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Tümünü genişlet

Konu

Food adulteration and inspection.

(32)

Food -- Analysis.

(10)

Food -- Quality.

(10)

Food -- Safety measures.

(8)

Food adulteration and inspection

(5)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Electronic books.

(4)

TECHNOLOGY / Food Science

(4)

Aliments -- Sécurité -- Mesures.

(3)

Food -- Microbiology.

(3)

Food -- Safety measures

(3)

Food -- Safety measures -- Government policy -- China.

(3)

Food -- Toxicology.

(3)

(3)

Food adulteration and inspection -- China.

(3)

Food adulteration and inspection -- Standards.

(3)

Food adulteration and inspection -- United States.

(3)

Food contamination -- China.

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control.

(3)

Food law and legislation -- United States.

(3)

TECHNOLOGY & ENGINEERING.

(3)

(2)

Aliments -- Qualité.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Computer vision.

(2)

Food -- Quality

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Sanitation.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Health risk assessment.

(2)

Risk Assessment.

(2)

SOCIAL SCIENCE -- General.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Aliments -- Analyse.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Falsification.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Toxicologie.

(1)

Animal Physiology.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Toxins -- poisoning.

(1)

(1)

Benchmarking (Management)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

(1)

Computational biology .

(1)

Consumer protection.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drug Residues -- analysis.

(1)

Drugs -- Standards -- United States.

(1)

(1)

(1)

(1)

Engineering design.

(1)

Environmental monitoring.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Biotechnology.

(1)

Food -- Composition

(1)

Food -- Composition.

(1)

Food -- Legislation.

(1)

Food -- Preservation.

(1)

Food -- Toxicology

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

(1)

Food Analysis -- methods.

(1)

Food Contamination

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- analysis.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Legislation.

(1)

Food Inspection -- Resource Guides

(1)

Food Inspection -- methods.

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food additives.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination

(1)

Food contamination -- Congresses.

(1)

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Health aspects

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Risk management.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Securtiy measures -- International cooperation.

(1)

Food industry and trade -- Standards -- United States.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Food poisoning -- Case studies.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Food—Biotechnology.

(1)

Fraud investigation

(1)

Fraud investigation -- Case studies.

(1)

Fraude -- Enquêtes -- Études de cas.

(1)

(1)

Fruit -- Inspection.

(1)

Fruit -- Processing.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Imaging systems.

(1)

Industrial Automation.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Intestinal Absorption -- Congresses.

(1)

Intoxications alimentaires -- Études de cas.

(1)

Kwaliteitszorg.

(1)

MEDICAL / Toxicology

(1)

Manufacturing processes -- Standards.

(1)

Mechanical engineering.

(1)

Metabolism -- Congresses.

(1)

Microelectronics.

(1)

Nutrition policy.

(1)

Pharmaceutical industry -- Quality control.

(1)

(1)

(1)

Production engineering.

(1)

(1)

SCIENCE / General

(1)

SCIENCE / Life Sciences / General

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Vegetables -- Inspection.

(1)

Veterinary Clinical Medicine.

(1)

Veterinary Science.

(1)

Veterinary medicine.

(1)

Voedingsmiddelen.

(1)

Étalonnage concurrentiel.

(1)

Études de cas.

(1)

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37.

Dietary supplement good manufacturing practices : preparing for compliance için kapak resmi

Dietary supplement good manufacturing practices : preparing for compliance

Dietary supplement good manufacturing practices : preparing for compliance

Yazar

Mead, William J., author.

Yer Numarası

RM258.5 .M43 2012

Elektronik Erişim

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38.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

Yer Numarası

TP372.5 .E44 2011

Elektronik Erişim

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39.

Hyperspectral imaging for food quality analysis and control için kapak resmi

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

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40.

Kinetic modeling of reactions in foods için kapak resmi

Kinetic modeling of reactions in foods

Kinetic modeling of reactions in foods

Yazar

Boekel, M. A. J. S. van., author.

Yer Numarası

TX545 .B64 2009

Elektronik Erişim

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41.

Food regulation law, science, policy, and practice için kapak resmi

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Yazar

Fortin, Neal D.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

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42.

The produce contamination problem causes and solutions için kapak resmi

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Yazar

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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43.

Food regulation : law, science, policy, and practice için kapak resmi

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Yazar

Fortin, Neal D.

Yer Numarası

KF3875 .F67 2009

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44.

Nondestructive testing of food quality için kapak resmi

Nondestructive testing of food quality

Nondestructive testing of food quality

Yazar

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

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45.

Computer vision technology for food quality evaluation için kapak resmi

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

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46.

Good manufacturing practices for pharmaceuticals için kapak resmi

Good manufacturing practices for pharmaceuticals

Good manufacturing practices for pharmaceuticals

Yazar

Nally, Joseph D.

Yer Numarası

RS189 .W57 2007

Elektronik Erişim

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47.

Advances in food diagnostics için kapak resmi

Advances in food diagnostics

Advances in food diagnostics

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html
John Wiley http://dx.doi.org/10.1002/9780470277805

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48.

Food plant sanitation : design, maintenance, and good manufacturing practices için kapak resmi

Food plant sanitation : design, maintenance, and good manufacturing practices

Food plant sanitation : design, maintenance, and good manufacturing practices

Yazar

Cramer, Michael M., author.

Yer Numarası

TP373.6 .C73 2006

Elektronik Erişim

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