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Yazar

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Nollet, Leo M. L., 1948-

(3)

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

(2)

Nordio, Martin. editor.

(2)

(2)

Toldr,̀ Fidel.

(2)

Venugopal, V. (Vazhiyil), 1942-

(2)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Batana, Luis M., 1959-

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Collette, Robert L., ed.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Endres, Joseph G., 1932-

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. ¿zg¿l.

(1)

Falconer, Ian R.

(1)

Fingerman, Milton, 1928- ed.

(1)

Flick, George J.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Haard, N. F., ed.

(1)

Hanner, Robert, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

J?drychowski, Lucjan.

(1)

Jones, Yvonne, ed.

(1)

Kamal-Eldin, Afaf.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Kitts, David D., ed.

(1)

Marth, Elmer H.

(1)

Martin, Roy E.,ed.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Naaum, Amanda, editor.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nollet, Leo M. L.

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Phillips, Bruce F.

(1)

Preedy, Victor R., ed.

(1)

Quagrainie, Kwamena.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946- author.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simopoulos, Artemis P., 1933-

(1)

Simpson, Benjamin K., ed.

(1)

Sindermann, Carl J.

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Slavin, Joseph W., ed.

(1)

Soares, Nuno, 1975- author.

(1)

Soy Protein Council.

(1)

Starr, Markham.

(1)

Sun-Pan, Bonnie.

(1)

Terekhov, Andrey. editor.

(1)

Toldrá, Fidel.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Venugopal, Vazhiyl, 1942-

(1)

Vicente, António A., author.

(1)

Wang, Lawrence K.

(1)

Ward, Trevor J.

(1)

Watson, Ronald Ross, ed.

(1)

Wichers, Harry.

(1)

(1)

Tümünü genişlet

Dil

(50)

(1)

Yayın Yılı

-

(7)

(6)

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fishery processing.

(7)

Seafood -- Contamination.

(5)

Computer science.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Quality control.

(3)

Seafood -- Safety measures.

(3)

(2)

Fishery management.

(2)

Fishery processing -- Quality control.

(2)

Fishery products -- Preservation.

(2)

Food -- Microbiology.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood industry.

(2)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

Aquatic organisms.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Convenience foods.

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MUAYENE -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ENDÜSTRİSİ -- KALİTE KONTROLÜ -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy products -- Sensory evaluation.

(1)

Diet -- adverse effects

(1)

Dietary supplements.

(1)

Diyet -- yan etkiler

(1)

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish as food -- Contamination.

(1)

Fish canneries -- Maine -- History.

(1)

Fish culture -- Turkey -- Istanbul.

(1)

(1)

Fishery management -- United States.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Spoilage.

(1)

Fishes -- Congresses.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

Information systems.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Listeria monocytogenes.

(1)

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine pharmacology.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Sensory evaluation.

(1)

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Composition.

(1)

Seafood -- Contamination -- Congresses.

(1)

Seafood -- Inspection -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Marketing.

(1)

Seafood -- Microbiology -- Handbooks, manuals, etc..

(1)

Seafood -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Seafood industry -- Quality control -- Congresses.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Seafood industry -- United States.

(1)

Seafood poisoning.

(1)

Sediments (Geology)

(1)

Shellfish Poisoning.

(1)

(1)

(1)

Stinson Seafood -- History.

(1)

(1)

Sustainable aquaculture -- United States.

(1)

Toxic algae -- Toxicology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Water Microbiology.

(1)

Tümünü genişlet

Materyal Türü

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37.

Handbook of animal-based fermented food and beverage technology için kapak resmi

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Yazar

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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38.

Sensory analysis of foods of animal origin için kapak resmi

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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39.

Marine polysaccharides food applications için kapak resmi

Marine polysaccharides food applications

Marine polysaccharides food applications

Yazar

Venugopal, Vazhiyl, 1942-

Yer Numarası

ONLINE

Elektronik Erişim

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40.

Chemical and biological properties of food allergens için kapak resmi

Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Yazar

J?drychowski, Lucjan. Wichers, Harry.

Yer Numarası

ONLINE

Elektronik Erişim

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41.

Ready-to-eat foods microbial concerns and control measures için kapak resmi

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Yazar

Hwang, Andy. Huang, Lihan.

Yer Numarası

ONLINE

Elektronik Erişim

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42.

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair için kapak resmi

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Yazar

Ünsal, Artun.

Yer Numarası

TX747 U57 2010

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43.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean için kapak resmi

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Yazar

Venugopal, V. (Vazhiyil), 1942-

Yer Numarası

ONLINE

Elektronik Erişim

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44.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T., 1957- Marth, Elmer H.

Yer Numarası

ONLINE

Elektronik Erişim

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45.

Coastal pollution effects on living resources and humans için kapak resmi

Coastal pollution effects on living resources and humans

Coastal pollution effects on living resources and humans

Yazar

Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.

Yer Numarası

ONLINE

Elektronik Erişim

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46.

Aquaculture marketing handbook için kapak resmi

Aquaculture marketing handbook

Aquaculture marketing handbook

Yazar

Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html
John Wiley http://dx.doi.org/10.1002/9780470277690

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47.

Handbook of industrial and hazardous wastes treatment için kapak resmi

Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Yazar

Wang, Lawrence K.

Yer Numarası

ONLINE

Elektronik Erişim

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48.

Nutrition and heart disease : causation and prevention için kapak resmi

Nutrition and heart disease : causation and prevention

Nutrition and heart disease : causation and prevention

Yazar

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Yer Numarası

WG 120 N976 2004

Format:

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