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Shelf Location: CRC Ekitapları

Yazar

Taylor and Francis.

(11)

Barbosa-Canovas, Gustavo V.

(4)

Berdanier, Carolyn D., author.

(3)

Hui, Y. H. (Yiu H.)

(3)

Nollet, Leo M. L., 1948-

(3)

Akoh, Casimir C., 1955-

(2)

(2)

Dreher, Mark L., 1951-

(2)

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

(2)

Poschl, Michael.

(2)

Rizvi, S. S. H., 1948-

(2)

Salminen, Seppo.

(2)

Saravacos, George D., 1928-

(2)

Singh, R. Paul.

(2)

(2)

Walstra, Pieter., author.

(2)

Zhao, Yanyun, Dr.

(2)

Abbas, Hamed K.

(1)

Aguilera, Jose Miguel.

(1)

Ares, Gaston, editor.

(1)

Atherton, Keith T., 1949-

(1)

Bagchi, Debasis, 1954- editor.

(1)

Ball, G. F. M., author.

(1)

Bartz, Jerry A., 1942-

(1)

Batana, Luis M., 1959-

(1)

Benkeblia, Noureddine, editor.

(1)

Benkeblia, Noureddine.

(1)

Bennet, Gregory S., author.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor. of compilation.

(1)

Bier, Jeffrey W.

(1)

Boekel, M. A. J. S. van., author.

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946, author.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth J., editor.

(1)

Brody, Aaron L.

(1)

(1)

Buck, Louise, editor.

(1)

Burdock, George A., author.

(1)

(1)

(1)

Cano, M. Pilar.

(1)

Chen, Dong, 1971 July 17-

(1)

Chinachoti, Pavinee.

(1)

Chollakup, Rungsima, editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Cotton, Simon., author.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Datta, Ashim K.

(1)

(1)

Davidson, P. Michael (ed)

(1)

Davidson, P. Michael, 1950-

(1)

De Las Heras, Alejandro, editor. of compilation.

(1)

De Vries, John, 1936-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delgado-Vargas, Francisco., author.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955, author.

(1)

Dwyer, Johanna T.

(1)

Dwyer, Johanna T., editor. of compilation.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944, author.

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Feldman, Elaine B., 1926-

(1)

Fernandes, E. C. M. (Erick C. M.)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Forney, Larry J., author.

(1)

Freitas, Ana C., editor.

(1)

Friberg, Stig, 1930-

(1)

Fulbright, Timothy E.

(1)

Fuller, Gordon W., author.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Geurts, T. J. (Tom J.)

(1)

Ghosh, Dilip, editor.

(1)

Greider, Antoinette Paris., 1950-

(1)

Groves Carlin, Michelle, author.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hara, Yukihiko, 1943, author.

(1)

Hatano, Y., 1939-

(1)

Heber, David, editor. of compilation.

(1)

Heldman, Dennis R.

(1)

Hewitt, David G.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hooker, Neal H., author.

(1)

Huang, Yanbo, 1958, author.

(1)

Hui, Y. H., editor.

(1)

Hutchinson, Barbara S.

(1)

Irudayaraj, Joseph, 1961-

(1)

(1)

Jones, Sylvia A.

(1)

Kaletunc, Gonul, editor.

(1)

Karel, Marcus., author.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kim, Se-Kwon, editor.

(1)

Kitsinelis, Spyridon., author.

(1)

Kline, Lauri R.

(1)

Konishi, Tetsuya, editor.

(1)

Koutchma, Tatiana, editor.

(1)

(1)

Lacey, Ronald E.

(1)

Lands, William E. M., 1930-

(1)

Larsson, Kare, 1937-

(1)

Lassoie, J. P., editor.

(1)

Le, Sebastien, author.

(1)

Lee, Junsoo, 1967-

(1)

Legarretta, Isabel Guerrero, editor.

(1)

Liadakis, George.

(1)

Lim, Miang Hoong, editor.

(1)

Lopez Gomez, Antonio, 1958, author.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Lusas, Edmund W.

(1)

Luthria, D. L. (Devanand L.)

(1)

Magdassi, Shlomo, 1954- editor.

(1)

Marangoni, Alejandro G., 1965, author.

(1)

Marth, Elmer H.

(1)

McClements, D. J., author.

(1)

McKellar, Robin C., 1949-

(1)

McPherson, Andrew.

(1)

Medeiros, Denis M., author.

(1)

Miliotis, Marianne D.

(1)

Moraru, Carmen I., author.

(1)

Moskowitz, Howard R.

(1)

(1)

Mudhoo, Ackmez.

(1)

Muir, Alister D., editor.

(1)

Murano, E. A. (Elsa A.)

(1)

Murrell, K. D., editor.

(1)

(1)

Nakano, Masashi, 1937-

(1)

Nardin, Michel, Ph. D., editor.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nichols, Buford Lee, 1931-

(1)

Nip, Wai-Kit, editor.

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Brien, John, 1960 May 26-

(1)

O'Keefe, Michael, editor.

(1)

Onwulata, Charles.

(1)

Ouwehand, Arthur.

(1)

Owusu-Apenten, R. K., author.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pabby, Anil Kumar.

(1)

Paredes-Lopez, Octavio.

(1)

Park, Jae Won, 1953-

(1)

Peleg, Micha., author.

(1)

Phillips, Glyn O.

(1)

Pinder, Roger, editor.

(1)

Pond, Wilson G., 1930-

(1)

Prescott, John, 1954-

(1)

(1)

(1)

(1)

Rahman, Shafiur.

(1)

Rao, M. A., 1937-

(1)

Redenbaugh, Keith, author.

(1)

Robinson, David S., 1935-

(1)

(1)

Rooney, Lloyd W.

(1)

Rotstein, Enrique.

(1)

Ryser, Elliot T., 1957-

(1)

Sablani, Shyam S.

(1)

Saguy, Israel, 1946-

(1)

Sandler, Merton, editor.

(1)

Sastre, Ana Maria.

(1)

Sharma, Sanjay Kumar.

(1)

Shetty, Kalidas.

(1)

Shortt, Colette.

(1)

Silva, J. Paulo Sousa e, editor.

(1)

Sjoblom, Johan, 1953-

(1)

Smitthipong, Wirasak, editor.

(1)

Sofos, John N. (ed)

(1)

Steinkraus, Keith H., 1918-

(1)

Stephen, Alistair M., 1922-

(1)

Stewart, Graham G., 1942-

(1)

(1)

Strupinsky, Eugene R.

(1)

Takemasa, Mitsuo, 1943- author.

(1)

Tapia, Maria S.

(1)

(1)

Teixeira, Jose A. (Jose Antonio), 1957-

(1)

Teixeira, Jose A. (Jose Antonio), 1957- editor. of compilation.

(1)

Tepper, Beverly J.

(1)

Thorngate, John.

(1)

(1)

Tzia, Constantina, editor.

(1)

Tzia, Constantina.

(1)

Valentas, Kenneth J., 1938-

(1)

Varela Tomasco, Paula, editor.

(1)

Varzakas, Theodoros, editor.

(1)

Vicente, Antonio A., editor. of compilation.

(1)

Tümünü genişlet

Dil

(134)

Yayın Yılı

-

(15)

(15)

(14)

(12)

(11)

(10)

(9)

(8)

(8)

(7)

(5)

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(12)

TECHNOLOGY / Food Science

(11)

Food -- Analysis.

(7)

Food -- Composition.

(6)

Electronic books.

(5)

Food -- Preservation.

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Food -- Biotechnology.

(4)

Food -- Microbiology.

(3)

Food -- Safety measures.

(3)

Food -- Sensory evaluation.

(3)

Food -- Storage.

(3)

Food additives.

(3)

Food adulteration and inspection.

(3)

Food industry and trade -- Mathematical models.

(3)

(3)

Functional foods.

(3)

Nutrition -- Dictionaries.

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Anti-infective agents.

(2)

Coloring matter in food.

(2)

Dairy processing.

(2)

Dairy products.

(2)

(2)

Fishery processing.

(2)

(2)

Food -- Carbohydrate content.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

(2)

(2)

(2)

(2)

Poisonous shellfish.

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

Sustainability.

(2)

Transgenic plants.

(2)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural literature.

(1)

(1)

(1)

Aliments -- Irradiation.

(1)

Animal ecology.

(1)

(1)

Bacterial proteins.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering -- Mathematical models.

(1)

Biological systems -- Mathematical models.

(1)

Biomass chemicals.

(1)

(1)

Bitterness (Taste) -- Congresses.

(1)

Bread -- Analysis.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Chemical bonds.

(1)

Chemical engineering.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

Chemistry, Forensic.

(1)

Chemistry, Physical and theoretical.

(1)

Coloring matter in food -- Encyclopedias.

(1)

Commerical UV systems.

(1)

Composite materials.

(1)

Consumer protection.

(1)

Cookery (Sourdough)

(1)

Crops -- Genetic engineering.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products in human nutrition.

(1)

(1)

(1)

(1)

Ecological risk assessment.

(1)

Energy Metabolism.

(1)

Environmental chemistry.

(1)

Environmental literature.

(1)

Environmental responsibility.

(1)

Environmental toxicology.

(1)

(1)

Essential fatty acids in human nutrition.

(1)

Extraction (Chemistry)

(1)

Fat substitutes.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Fiber in human nutrition.

(1)

Fibrous composites.

(1)

(1)

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Mathematical models.

(1)

Food -- Packaging.

(1)

Food -- Polysaccharide content.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Quality.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Shelf-life dating.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis.

(1)

Food additives -- Encyclopedias.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

Food industry and trade -- United States.

(1)

Food law and legislation -- United States.

(1)

(1)

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Frozen foods -- Packaging.

(1)

Gas chromatography -- Forensic applications.

(1)

Genetic Engineering.

(1)

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

(1)

Green tea -- Health aspects.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

High performance liquid chromatography.

(1)

Human genetics -- Variation -- Congresses.

(1)

Lactic acid bacteria.

(1)

(1)

Levensmiddelen.

(1)

Light Emitting Diodes.

(1)

(1)

Lipids -- Microstructure.

(1)

Lipids -- Study and teaching.

(1)

Listeria monocytogenes.

(1)

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Toxicology

(1)

Manufacturing processes -- Automation.

(1)

Marketing research.

(1)

Mass spectrometry.

(1)

Matter -- Effect of radiation on.

(1)

Meat industry and trade.

(1)

(1)

Membrane separation -- Handbooks, manuals, etc.

(1)

Mercury-Emission Lamps.

(1)

Microbial growth -- Mathematical models.

(1)

(1)

NATURE / Ecology

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural products.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutritional Physiological Phenomena.

(1)

Oils and fats, Edible -- Analysis.

(1)

(1)

Particles (Nuclear physics)

(1)

Pesticide residues in food.

(1)

(1)

Phytotherapy -- methods.

(1)

(1)

Plant Preparations -- therapeutic use.

(1)

(1)

Plants, Edible -- genetics.

(1)

Plants, Genetically Modified.

(1)

Plants, Medicinal.

(1)

Polymeric composites.

(1)

Polysaccharides.

(1)

(1)

Protein engineering.

(1)

Proteins -- Analysis.

(1)

Proteins -- Chemical modification.

(1)

Proteins -- Surfaces.

(1)

Pulsed UV lamps.

(1)

R (Computer program language)

(1)

Radiation -- Physiological effect.

(1)

Radiation preservation of food.

(1)

Rayonnement ultraviolet.

(1)

Tümünü genişlet

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1.

Handbook of food and bioprocess modeling techniques için kapak resmi

Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Yazar

Sablani, Shyam S.

Yer Numarası

TP248.25 .M39 H36 2006

Elektronik Erişim

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2.

Handbook of brewing için kapak resmi

Handbook of brewing

Handbook of brewing

Yazar

Priest, F. G. Stewart, Graham G., 1942-

Yer Numarası

TP570 .H23 2006

Elektronik Erişim

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3.

Ingredient interactions : effects on food quality için kapak resmi

Ingredient interactions : effects on food quality

Ingredient interactions : effects on food quality

Yazar

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Yer Numarası

TX531 .I54 2006

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4.

Carbohydrates in food için kapak resmi

Carbohydrates in food

Carbohydrates in food

Yazar

Eliasson, Ann-Charlotte, 1953-

Yer Numarası

TX553 .C28 C37 2006

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5.

Handbook of frozen food packaging and processing için kapak resmi

Handbook of frozen food packaging and processing

Handbook of frozen food packaging and processing

Yazar

Sun, Da-Wen.

Yer Numarası

TP372.3 .H36 2005

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6.

Food polysaccharides and their applications için kapak resmi

Food polysaccharides and their applications

Food polysaccharides and their applications

Yazar

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Yer Numarası

TX553 .P65 F66 2006

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7.

Vitamins in foods : analysis, bioavailability, and stability için kapak resmi

Vitamins in foods : analysis, bioavailability, and stability

Vitamins in foods : analysis, bioavailability, and stability

Yazar

Ball, G. F. M., author.

Yer Numarası

TX553 .V5 B358 2006

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8.

Dairy science and technology için kapak resmi

Dairy science and technology

Dairy science and technology

Yazar

Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Yer Numarası

SF250.5 .D385 2006

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9.

Advanced technologies for meat processing için kapak resmi

Advanced technologies for meat processing

Advanced technologies for meat processing

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TS1960 .A38 2006

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10.

Fat crystal networks için kapak resmi

Fat crystal networks

Fat crystal networks

Yazar

Marangoni, Alejandro G., 1965, author.

Yer Numarası

TP453 .L56 M37 2005

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11.

Novel food processing technologies için kapak resmi

Novel food processing technologies

Novel food processing technologies

Yazar

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Yer Numarası

TP372.8 .N68 2005

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12.

Encapsulated and powdered foods için kapak resmi

Encapsulated and powdered foods

Encapsulated and powdered foods

Yazar

Onwulata, Charles.

Yer Numarası

TP371.5 .E53 2005

Elektronik Erişim

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