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Publication Date: 2012

Yazar

SpringerLink (Online service)

(39)

(22)

Preedy, Victor R.

(7)

Wiley InterScience (Online service)

(6)

Dombrowski, Saskia. editor.

(3)

Watson, Ronald R. (Ronald Ross)

(3)

Bellingham, Linda.

(2)

Bybee, Jean Ann.

(2)

Campbell, Hugh, 1964-

(2)

(2)

Evranuz, E. ¿zg¿l.

(2)

Hettiarachchy, Navam S.

(2)

Hui, Y. H. (Yiu H.)

(2)

Institute of Food Technologists.

(2)

Mann, Neil, 1953-

(2)

Nollet, Leo M. L., 1948-

(2)

Oosterveer, Peter.

(2)

Picó, Yolanda.

(2)

Rogers, Brad G.

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Ulijaszek, Stanley J.

(2)

Aguado-Urda, Mónica. author.

(1)

(1)

Akishev, Yuri. editor.

(1)

Akman, Yıldırım.

(1)

Alasalvar, Cesarettin.

(1)

Alias, Abd Karim.

(1)

Alkon, Alison Hope.

(1)

Allen, John S., 1961-

(1)

Almeida, Nelson.

(1)

Almås, Reidar, 1943-

(1)

Alpas, Hami. editor.

(1)

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arcand, Yves. editor.

(1)

(1)

Arfini, Filippo.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis.

(1)

Asp, E., ort. yaz.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Avieli, Nir, 1966-

(1)

Ayeni, Babatunde J.

(1)

Ayyachamy, Manimaran.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Badiru, Adedeji Bodunde, 1952-

(1)

(1)

Balaban, Murat O.

(1)

Baldwin, Elizabeth A.

(1)

Banerjee, Gautam.

(1)

Barichello, Richard R.

(1)

Barrett, Christopher B. (Christopher Brendan)

(1)

(1)

(1)

Beckley, Jacqueline H.

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bertheau, Yves, editor of compilation.

(1)

Bhandari, Bhesh.

(1)

(1)

(1)

Bidlack, Wayne R.

(1)

Biesalski, Hans Konrad. author.

(1)

Bilişli, Arsan

(1)

Binder, Andrea.

(1)

Blair, Robert, 1933-

(1)

Bleibaum, Rebecca

(1)

Boiti, Cristiano. editor.

(1)

Bondurand, Gilles.

(1)

Bonito, Gregory M. editor.

(1)

(1)

Boye, Joyce I. editor.

(1)

Brassley, Paul, 1946-

(1)

British Industrial Biological Research Association.

(1)

Bruner, Michael S.

(1)

(1)

Caivano, Jos ̌Luis.

(1)

Callaway, Todd R. editor.

(1)

(1)

Carolan, Michael.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Jianshe, 1961- editor.

(1)

Chm̌at, Farid.

(1)

(1)

(1)

Clapp, Jennifer, 1963-

(1)

Clark, John Grahame Douglas.

(1)

Conti, Ario. editor.

(1)

Conway, Gordon.

(1)

Conway, Gordon. Doubly green revolution.

(1)

(1)

Cotula, Lorenzo.

(1)

Cullen, P. J. (Patrick J.)

(1)

Curtis, Laurie.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

De Kok, Luit J. editor.

(1)

Diffley, Atina.

(1)

(1)

Donati, Michele.

(1)

Dorosh, Paul A.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Duca, Gheorghe. author.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

Eigenmann, Philippe.

(1)

Engelen, Lina, editor.

(1)

Escott-Stump, Sylvia. Éditeur scientifique.

(1)

Essa, M. Mohamed.

(1)

Fairfax, Sally K.

(1)

Ferrentino, Giovanna.

(1)

Finnis, Elizabeth, 1976-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fraser-Reid, Bert. author.

(1)

(1)

Frewer, Lynn J. author.

(1)

(1)

Gail, Lothar. editor.

(1)

Gaiti, Alberto. editor.

(1)

(1)

Gao, Zhong-Shan. author.

(1)

(1)

Gilissen, Luud J. W. J. author.

(1)

Ginzburg, Lev R.

(1)

Glushenkova, Anna I. editor.

(1)

Gommel, Udo. editor.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Graff, Sarah R.

(1)

Gruden, Kristina. author.

(1)

Gupta, Vijai Kumar.

(1)

(1)

Gómez-López, Vicente M.

(1)

Hagenmaier, Robert D.

(1)

(1)

Harrison, Roy M., 1948-

(1)

Hawkesford, Malcolm J. editor.

(1)

Hensel, Karol. editor.

(1)

Herrera, Maria Lidia. author.

(1)

Herschdoerfer, S. M.

(1)

Hester, R. E. (Ronald E.)

(1)

Higman, B. W., 1943-

(1)

Hill, Berkeley.

(1)

Hoefgen, Rainer. editor.

(1)

Holdworth, S. D.

(1)

Hortig, Hans-Peter. editor.

(1)

Howlett, Michael, 1955-

(1)

Hudson, J. F., ed.

(1)

Ibidapo-Obe, Oye.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Daniel Patrick, 1960-

(1)

Institute Of Food Technologists

(1)

Institute of Southeast Asian Studies.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Food Policy Research Institute.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iwanski, Robert Z.

(1)

Jacobs, Jr., David R. editor.

(1)

(1)

Jeantet, Romain.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Kannan, Arvind.

(1)

(1)

Kearsley, M. W.

(1)

Kesmen, Zülal.

(1)

(1)

Kinchy, Abby J.

(1)

Kinsey, J., ort. yaz.

(1)

Knechtges, Paul L.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Kontominas, Michael, editor of compilation.

(1)

Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

(1)

Kulmyrzaev, Asylbek. editor.

(1)

LaCombe, Michael A.

(1)

Labropoulos, Athanasios.

(1)

(1)

(1)

Larsen, Clark Spencer.

(1)

Lawley, Richard.

(1)

Laycock, David H., 1954-

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Lerma García, María Jesús. author.

(1)

Lichtfouse, Eric. editor.

(1)

Linden, Erik van der.

(1)

(1)

Tümünü genişlet

Dil

(215)

(7)

(5)

Konu

(33)

(22)

Electronic books.

(13)

Food -- Analysis.

(13)

Food industry and trade.

(13)

(12)

(11)

(9)

Food -- Composition.

(9)

(7)

(6)

(5)

(5)

(5)

Agriculture and state.

(4)

Beslenme -- Süreli yayınlar

(4)

(4)

Sustainable agriculture.

(4)

Veterinary medicine.

(4)

Analytical biochemistry.

(3)

Chemical engineering.

(3)

(3)

Environmental sciences.

(3)

Food -- Biotechnology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Sensory evaluation.

(3)

Food contamination.

(3)

Food habits -- History.

(3)

Nutritional Physiological Phenomena.

(3)

(3)

(3)

Agricultural ecology.

(2)

Aquatic biology.

(2)

Arthritis -- Diet therapy.

(2)

Besin -- Analiz.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Bioactive compounds.

(2)

Biomedical engineering.

(2)

(2)

Caffeine -- Physiological effect.

(2)

(2)

Diet -- history

(2)

(2)

Drug interactions.

(2)

(2)

Environmental health.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Protein content.

(2)

Food -- Quality.

(2)

Food -- Social aspects -- History.

(2)

Food -- Storage.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food presentation.

(2)

Food supply -- Environmental aspects.

(2)

(2)

Fruit -- Processing.

(2)

(2)

Human evolution.

(2)

Indians of North America -- First contact with Europeans.

(2)

Inflammation -- Diet therapy.

(2)

Nutrition -- Periodicals

(2)

(2)

Personal health and hygiene.

(2)

Photography -- Miscellanea.

(2)

Photography of food.

(2)

Plants, Edible.

(2)

(2)

Science (General).

(2)

Sugars in human nutrition.

(2)

Sustainability.

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Adaptation (Physiology)

(1)

Adaptation, Physiological.

(1)

Africa, Southern -- Economic conditions.

(1)

Africa, Southern -- Environmental conditions.

(1)

Africa, Southern -- Social conditions.

(1)

African American farmers -- United States.

(1)

Agricultural biotechnology -- Asia.

(1)

Agricultural biotechnology -- Europe.

(1)

Agricultural biotechnology -- Government policy.

(1)

Agricultural biotechnology -- North America.

(1)

Agricultural ecology -- Japan.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural innovations -- Developing countries.

(1)

Agriculture -- Economic aspects -- Europe.

(1)

Agriculture -- Economic aspects -- European Union countries.

(1)

Agriculture -- Ethiopia.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- European Union countries.

(1)

Agrobiodiversity conservation -- Law and legislation.

(1)

Agrobiodiversity.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

(1)

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Alternative medicine.

(1)

Animal Physiology.

(1)

Animal biotechnology.

(1)

Animal ecology.

(1)

Animal industry.

(1)

Animal nutrition.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anthropology, Physical.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibacterial agents.

(1)

Antibiotic residues -- Analysis.

(1)

Antioxidants -- therapeutic use.

(1)

Archaeology and history.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

(1)

Besin Allerjisi -- Çocuklarda.

(1)

Besin zincirleri (Ekoloji).

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Biochemical engineering.

(1)

Biodegradable plastics.

(1)

(1)

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Biological products.

(1)

Biomass energy -- Economic aspects.

(1)

Biomass energy -- Environmental aspects.

(1)

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics.

(1)

(1)

Biotic communities.

(1)

(1)

Brain -- Evolution.

(1)

Brain -- Evolution.

(1)

Caffeine -- analysis.

(1)

Caffeine -- chemistry.

(1)

Caffeine -- pharmacology.

(1)

Caffeine -- therapeutic use.

(1)

(1)

(1)

(1)

(1)

Cereals as food.

(1)

Chemical bonds.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry, Organic.

(1)

Chemistry, Physical organic.

(1)

Christianity and other religions -- Judaism.

(1)

Church history -- Middle Ages, 600-1500.

(1)

Climatic changes -- Social aspects -- Africa, Southern.

(1)

Climatic changes.

(1)

Clinical medicine.

(1)

Coffee -- Health aspects.

(1)

Coffee -- Social aspects -- Japan.

(1)

Coffee -- physiology.

(1)

Coffeehouses -- Social aspects -- Japan.

(1)

(1)

(1)

Colonists -- North America -- Attitudes

(1)

(1)

Coloring matter in food.

(1)

Commercial law.

(1)

Commercial products -- Testing.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Community organization -- Economic aspects -- Africa.

(1)

Community organization -- Economic aspects -- Asia.

(1)

Consumer behavior.

(1)

Consumers -- Attitudes.

(1)

Consumption (Economics)

(1)

Cookbooks -- Hittites -- History.

(1)

Cookbooks -- Turkey -- History.

(1)

(1)

Cooking (Turkey)

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cooks -- United States -- Biography.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cyclonic Storms.

(1)

Dairy products -- Drying.

(1)

(1)

David, Elizabeth, 1913-1992.

(1)

Dayton (Ohio) -- Fiction.

(1)

Decision making.

(1)

Dense nonaqueous phase liquids -- Industrial applications.

(1)

Dense phase carbon dioxide pasteurization.

(1)

(1)

Tümünü genişlet

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37.

Food packaging procedures, management, and trends için kapak resmi

Food packaging procedures, management, and trends

Food packaging procedures, management, and trends

Yazar

Kontominas, Michael, editor of compilation.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197

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38.

Food science research and technology için kapak resmi

Food science research and technology

Food science research and technology

Yazar

Haghi, A. K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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39.

World soil resources and food security için kapak resmi

World soil resources and food security

World soil resources and food security

Yazar

Lal, R. Stewart, B. A. (Bobby Alton), 1932-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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40.

Food materials science and engineering için kapak resmi

Food materials science and engineering

Food materials science and engineering

Yazar

Bhandari, Bhesh. Roos, Yrjö H.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

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41.

Food safety : theory and practice için kapak resmi

Food safety : theory and practice

Food safety : theory and practice

Yazar

Knechtges, Paul L.

Yer Numarası

RA601 K54 2012

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42.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

Yer Numarası

ONLINE

Elektronik Erişim

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43.

Farming for Food and Water Security için kapak resmi

Farming for Food and Water Security

Farming for Food and Water Security

Yazar

Lichtfouse, Eric. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-94-007-4500-1

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44.

Hormone-disruptive chemical contaminants in food için kapak resmi

Hormone-disruptive chemical contaminants in food

Hormone-disruptive chemical contaminants in food

Yazar

Pongratz, Ingemar. Bergander, Linda.

Yer Numarası

ONLINE(342987.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

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45.

Radioactivity Transfer in Environment and Food için kapak resmi

Radioactivity Transfer in Environment and Food

Radioactivity Transfer in Environment and Food

Yazar

Vosniakos, Fokion K. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-642-28741-1

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46.

The food safety hazard guidebook için kapak resmi

The food safety hazard guidebook

The food safety hazard guidebook

Yazar

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Yer Numarası

ONLINE(343083.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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47.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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48.

Perspectives in world food and agriculture, 2004 için kapak resmi

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Yazar

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470290187

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